BEST EVER Crab Cakes: Restaurant Style
My favorite way to make #crabcakes ! Hope you enjoy them as much as I do.
CRAB CAKE RECIPE:
2 tablespoons Mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1 teaspoon Dijon mustard
1/2 teaspoon salt and pepper
1/4 cup Finely Diced Celery [from one stalk]
3 tablespoons Finely Chopped Fresh Parsley
2 large eggs
1 pound Lump Crab Meat [real crab]
1/2 cup Panko Breadcrumbs
canola, veg, grapeseed, or avocado oil, for cooking
DIRECTIONS:
In a large bowl, combine the mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley. Taste and adjust seasoning if needed. With a rubber spatula, add in large eggs and crab meat gently (check the meat for any hard cartilage) and Panko breadcrumbs. Gently fold the mixture together until just combined. [Don't mix with fork or it will shred crab meat apart]. Shape crab cakes (with ice cream scoop or measuring cup of even size) and place on lined baking sheet. Cover and refrigerate for at least 30 minutes-1 hour.
In a large nonstick pan, heat oil to medium-high heat. Place the crab cakes in skillet and cook until golden brown, 3 to 4 minutes per side. Serve with remoulade, tartar sauce, or fresh lemon juice. or a squeeze of lemon.
As always, thanks for watching. Be sure to like and subscribe! Peace, Love, and Good Food until next time.
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The Cheapest and Easiest Crab Cakes Ever | But Cheaper
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Crab meat is expensive... it's just a fact of life! But let me walk you through the easiest and cheapest way to cook perfectly chonky crab cakes with a creamy French remoulade.
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Ingredients you'll need:
Crab -
1.5 lbs dungeness crab
1 lb pre-picked crab
Cakes -
1/2 cup (110 grams) mayonnaise
1 Tbsp (15 grams) mustard (dijon)
1 Tbsp (15 grams) worcestershire sauce
2 Tbsp (10 grams) hot sauce
Zest of 1 lemon
1 tsp (5 grams) sea salt
black pepper
1 large egg
3/4 cup (45 grams) panko bread crumbs (or crushed saltine crackers)
1/4 cup (60 milliliters) oil (canola or peanut)
French Remoulade -
1 egg yolk
2 Tbsp (10 grams) dijon mustard
Juice of 1 lemon
salt
pepper
3/4 cup (180 milliliters) neutral-tasting oil
3 1/2 Tbsp (35 grams) chopped pickles
1 finely chopped shallot
2 cloves of garlic, crushed
2 anchovies filet
1/2 bunch of finely chopped chives
Chesapeake Bay Crab Cakes
How to make authentic Chesapeake Bay Crab Cakes by fine cooking instructor, and former caterer, Betty Bannerman Busciglio. She lived in Virginia Beach, Virginia on the Chesapeake Bay for 12 years.
Crab Cakes | Simple Seafood Recipe | Safeway
This holiday season, opt for a more unique dish. This Crab Cake recipe is sure wow your guests after just one bite!
INGREDIENTS
1 lb lump crab meat
3/4 cup panko bread crumbs
1 egg, beaten
1/2 cup mayonnaise
1 Tbs dijon mustard
1 Tbs fresh lemon juice
2 tsp hot sauce
1/4 tsp salt
1 1/2 tsp chopped parsley
1/4 cup canola oil
DIRECTIONS
1. In a mixing bowl, gently combine crab meat and panko. Set aside.
2. In a separate bowl, combine remaining ingredients. Gently fold sauce into crab. Cover and refrigerate for about an hour.
3. On medium, heat oil in a large skillet until simmering. Cook cakes until golden brown on each side, about three minutes.
Pro-Tips:
1. Buying canned crab meat takes the mess and fuss out of making crab cakes.
2. Serve as an appetizer or as a meal with roasted vegetables and tartar sauce.
3. Lemon wedges are the perfect garnish for crab cakes.
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The Best Crab Cake Recipe You'll EVER Make in Your RV | RV Kitchen
Come join us as our chef at RV kitchen shows you how you can make the best crab cakes with these simple ingredients right in your RV. Hit the like and subscribe button to tune on more recipes from our chief at RV Kitchen.
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#foodrecipe #crabcakes #sunoutdoors #mysunnierside #rvliving #rvkitchensrecipe
Koco's Pub: Award-Winning Crab Cakes in Baltimore | What's On The Menu Baltimore | Very Local
Start streaming the Seafood Feast episode of What's On The Menu Baltimore on the Very Local channel:
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What's On The Menu showcases Baltimore's masterful chefs and the most creative, unique eateries in town. While chefs prepare a signature dish from their menu, they share stories from the kitchen and how the city has inspired their cooking. They also give tips, tricks and cooking hacks that will surely come in handy for anyone in the kitchen.
Dive into Baltimore's iconic restaurants and new spots that offer creative cuisine, What’s On The Menu Baltimore takes you inside the kitchens to meet the chefs and owners and learn more about their passion for feeding locals great meals.
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