How To make Famous Amos Chocolate Chip Cookies2

GURIH ‼️ RESEP COOKIES CHOCOCHIPS RENYAH & ENAK

Resep Cookies :
2 1/4 cup (280 gram) tepung teriguserba guna
1 sendok teh baking soda
1 sendok teh garam
1 cup (226 gram) butter, cairkan
3/4 cup (150 gram) gula pasir
3/4 cup (146 gram) brown sugar
1 sendok teh vanilla extract
2 butir telur ukuran besar
2 cup (340 gram) choco chip. Phoebe memakai merek Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup (108 gram) kacang cincang


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2 / . Biskut Coklat cip ala Famous Amos. Crispy melting chocolate chips cookies. Biskut raya (cc)

Kalau you all tercari-cari biskut coklat cip ala2 Famous Amos tu.. ni la dia. Biskut ni rangup, just nice tak la keras sesangat. Melting chocolate dalam tu sgt heaven ! Mesti buat utk biskut Raya tahun ni ye. This is the ultimate chocolate chips cookies, with big chunks of chocolate goodness. Dah ramai yg cuba, boleh tgk komen di Instagaram akak.

Mohon bantuan utk subscribe channel baru ni. Klik timestamp di bawah jika ingin terus ke chapter tertentu :
0:00 Intro
1:10 Dulang & persiapan / the right baking tray & prep
1:53 Bahan-bahan / ingredients for the choc chips cookies
2:52 Cara buat biskut coklat cip / how to make the cookies
4:21 Bentukkan biskut / spooning the cookies
4:49 Bakar biskut / baking the cookies
5:26 Taburkan garam / sprinkling sea salt
6:13 Tekstur biskut / texture of cookies
7:30 Idea utk balut biskut/ wrapping ideas for cookies
----------------------------------------
Biskut chocolate chip Famous Amos
Bahan-bahan :

1/2 cawan mentega bergaram (113 gm)
1/2 cawan lemak sayuran (92 gm)
1/2 cawan gula merah (100 gm)
1/2 cawan gula halus (100 gm)
2 sdt vanilla essence
1/2 sdt garam
1 sdb cuka
1 biji telur besar (lebih kurang 63 gm)
1 sdt baking soda
2 cawan tepung gandum
2 ke 3 cawan choc chip (340 to 510 gm)

Pastikan bhn2 pada suhu bilik. Satukan butter, lemak sayuran, semua gula, vanilla, garam & cuka. Mix selama 2 minit. Tambah telur, pusing lagi 30 saat. Masukkan baking soda & tpg. Mix hingga sebati sahaja. Kemudian masukkan coklat chip. Jgn terlebih mix.

Guna sudu bsr atau ice cream scoop utk bentukkan doh. Jarakkan 2 inci. Bakar terus atau sejukkan dlm peti ais bahagian chiller, sekurang-kurangnya 30 minit. bakar pada suhu 180C selama 20 minit hingga kekuningan sedikit. Pusing tray selepas 10 minit

----------------------------------------
*Mohon maaf suara ada yg hilang kerana isu copyright, terpaksa ganti audio lain*.
My apologies for the voice disappearance, the original video audio had to be replaced due to copyrights issue.
-----------------------------------
Ingredients :

1/2 cup salted butter (113 gm)
1/2 cup shortening (92 gm)
1/2 cup brown sugar (100 gm)
1/2 cup castor sugar (100 gm)
2 teaspoon vanilla essence
1/2 teaspoon salt
1 tablespoon white vinegar
1 large egg (about 63 gm)
1 teaspoon baking soda
2 cups all-purpose flour
2 to 3 cups choc chip (340 to 510 gm)

Make sure all ingredients are at room temp. Cream together butter, shortening, brown & castor sugar, vanilla, salt & vinegar for about 2 minutes. Add egg, beat for 30 seconds. Then add baking soda & flour gradually. Mix till just combine. Lastly add the choc chips. Do not overmixed.

Use a tablespoon / ice cream scoop to portion the dough. Space 2 inches apart. Bake immediately or chill for at least 30 minutes. Bake at 180C for 20 minutes or till slightly golden brown on the edges. Rotate pan after 10 minutes.

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#famousamoscookies #biskutfamousamos
#chocolatechipcookies #chocolatecookies #biskut #resepibiskut #biskut #biskutcoklatchip #cookies #cookiesrecipe #crispychocolatechipcookies #gooeychocolatechipcookies

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i tried the VIRAL famous amos cookie recipe *WORTH IT?* | get baked with van

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my verdict - 10:07
ORIGINAL RECIPE


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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside

Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!

Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):

Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:

1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda

Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips

Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.

Cool and serve

00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting


***For non-Americans who cook in grams (Thank you to chut)

unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g

also for the oven: 170-180 degrees Celsius

edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!

si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!

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All Rights Reserved.

How To Make Perfect Chocolate Chip Cookies

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