How To make Evie's Fruitcake
4 1/2 c Chopped pecans
3 1/2 c Chopped walnuts
2 lb Dates, chopped
1 lb Candied cherries, cut up
1 lb Candied pineapple, cut up
28 oz Sweetened condensed milk
2 cn Shredded coconut (4-oz)
Combine pecans, walnuts, dates, cherries (reserve a few whole cherries for decoration), pineapple, condensed milk and coconut. Mix with hands. Turn into greased and floured 10-inch tube pan. Bake at 225F about 1 1/2 hours. (Cake is done when no milk oozes out when pressed with finger.) Decorate with reserved cherries, if desired. Let cool. Turn out on foil and wrap snugly. Store in refrigerator or freezer about 1 month before serving. Makes 1 10-inch cake
How To make Evie's Fruitcake's Videos
Quick + Cheap Fajitas | Perfect Family Meal Ideas | Easy to pack full of veg
Struggling to figure out what to make for dinner? look no further, here is a super quick and cheap meal idea. FAJITAS! They are perfect for the whole family and easy to pack full of veg without the kids knowing.
This recipe is ideal for the end of the week when you have lots of vegetables leftover in the fridge that are on the turn and needs using up! You can also use your leftover Roasted Chicken or any other meats that need using up too.
Save yourself money and time with this super simple meal idea.
I hope you all enjoyed watching this video if you did please like it and subscribe if you want to see more of my content.
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Soft & Moist Fresh Cream Fruit Cake - A MUST TRY CAKE RECIPE!!
This is a cotton Soft Vanilla Sponge mixed fruit fresh cream cake – I made this cake for a birthday party, and trust me it was a hit!! So here is the recipe for this super soft and moist cake. For best results keep in the fridge for 8 hours before serving. It will taste even better the next day. And the good thing is it stays fresh for 2-3 days after baking. Hope you give it a try :) ENJOY THE VIDEO!
#softandmoist #freshcreamfruitcake #foodsisters
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Ingredients
All-purpose flour 150 g (1 cup & 2 tbsp)
Cornflour/ Cornstarch 25g (2 tbsp & 1 tsp)
Baking Powder 1 tsp
Eggs 4 (room temperature)
Vanilla Essence 1 tbsp
Caster Sugar 170g (12 tbsp)
Warm water 4 tbsp & 1 tsp
Oil 3 tbsp
Icing
Whipping cream 600 g
Icing sugar 4 tbsp
Vanilla Essence 1 tsp
Fruits of your choice
Pineapple juice to spray the sponge
Keep in the fridge for 6-8 hours before serving
اجزاء
مائدہ 150 گرام (1 کپ اور 2 چمچ)
کارن فلور/ کارن اسٹارچ 25 گرام (2 کھانے کے چمچ اور 1 چائے کا چمچ)
بیکنگ پاؤڈر 1 چائے کا چمچ
انڈے 4 (کمرے کا درجہ حرارت)
ونیلا ایسنس 1 کھانے کا چمچ
بریک فیس شوگر 170 گرام (12 چمچ)
گرم پانی 4 کھانے کے چمچ اور 1 چائے کا چمچ
تیل 3 کھانے کے چمچ
آئسنگ
کریم 600 گرام
آئسنگ شوگر 4 کھانے کے چمچ
ونیلا ایسنس 1 چائے کا چمچ
آپ کی پسند کے پھل
انناس کا رس اسپنج سپرے کرنے کے لئے
پیش کرنے سے پہلے 6-8 گھنٹے کے لئے فریج میں رکھیں
Nutella Soufflé Recipe #shorts
How to make a 2-Ingredient Nutella Chocolate Soufflé!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media ????
A massive thank you to everyone for your incredible support following my book announcement last month ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! ????
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My main YouTube Channel is: @Fitwaffle
Sound on for full instructions ????
For the Souffle
All you need is:
2 Eggs
170g Nutella
Bake 170C (fan) 17-18 mins
Makes 2 large ramekins ????
Happy baking everybody! Enjoy ❤️
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Jelly Fruit Cake????????????????
Marigold biscuits cake
Eggless wheat cake
simple birthday photo cake without oven
Dragonfruit Bread by toddler @eviebakes Ep17
This a tasty and healthy cake recipe that everyone loved.
WARNING it gets messy, but check out how Evie’s knife skills are developing
Easy to make all you have to do is mix up the follow
1 dragonfruit - chopped
1 banana - chopped
2 eggs
50g butter
50ml Olive oil
2tbsp maple syrup
50g coconut
50ml milk
100g wholemeal flour
100g self raising flour
1tsp vanilla extract
Once mixed put in a lined cake tin and bake for 25mins at 190C
Enjoy
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Much love peace and blessings.
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#toddlerchef #toddlerfood #toddlerfoodie #baking #eviebakes #cake #bread #toddler #recipe #cooking #toddlerfoodie #fun #cooking #baking #fun #funny #cute #cutetoddler #dragonfruit #dragonfruitbread
Subsonic Eye - Fruitcake (Live on KEXP)
presents Subsonic Eye performing “Fruitcake” live in the KEXP studio. Recorded June 15, 2022.
Nur Wahidah binte Abdul Halim - Vocals
Daniel Castro Borces - Guitarist
Jared Lim Junsheng - Guitarist
Spencer Tan Lizao - Bassist
Lucas Tee Ye Xuan - Drummer
Host: Evie
Audio Engineer: Julian Martlew
Mastering: Matt Ogaz
Cameras: Jim Beckmann, Carlos Cruz & Scott Holpainen
Editor: Scott Holpainen