How To make Ethiopian Beef and Peppers

BEST ETHIOPIAN BEEF TIBS RECIPE ምርጥ የስጋ ጥብስ አሰራር -

HOW TO MAKE THE BEST ETHIOPIAN TIBS EVER:

Here's a simple but delicious recipe on how to make the best Beef Tibs ever.

What you'll need,

1/2lb Beef Tenderloin
1/2 Red Onion
1 Jalapeno
4 Cloves of Garlic
1/2 Tomato
High Smoke Point Oil i.e. Avocado or Grapeseed Oil
Salt & Pepper
Rosemary
Cast Iron Skillet or a good Non-Stick Pan
Injera

Start by cutting up all of your ingredients first. Season your Beef with Salt & Pepper, and then drizzle some oil on it. Then heat up your pan on high heat until it starts smoking. Be very cautious as it's going to be very hot and you'll need to have a very good ventilation. Once the pan starts smoking, drizzle about 2 tablespoons of oil and let it heat up until it starts smoking as well. Once it's hot enough, throw in your Tenderloin along with the Rosemary and keep stirring continuously without stopping. It's no more than a 3 minute process so you'll need to move fast to avoid overcooking the meat. 1 minute in, throw in the onions and keep stirring for 30 seconds. Then add the Jalapenos and the Garlic together and saute for 1 minute. At last, add the chopped tomatoes and turn off the heat. The beef will continue to cook which will end up softening the tomatoes.
Make sure you have Injera ready because you'll have to plate immediately to avoid overcooking the meat so that it stays tender. Make an Awaze dipping sauce or Mitmita and you're all done!
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HowTo Cook Beef Tibs ምርጥ ጥብስ Ethiopian food

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Meat
Tomato
Onion
Pepper
Garlic
Rosemary
Oil
Butter
Berber (Ethiopian spice)

How to make Ethiopian Beef Tibs

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How to Cook Beef Tibs (Ethiopian Food) || የጥብስ አሰራር