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How To make Esther's Purses

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Filling:; (recipes to -follow) 3 Eggs; or 3/4 cup egg subst
1 c Sugar
1/2 c Canola oil
1/2 c Orange juice
4 1/2 c Flour
1/4 ts Baking soda
1/2 ts Salt
3 ts Baking powder
Confectioner's sugar Make the fillings and set aside until ready to use. Heat oven to 350. In a large mixing bowl, beat the eggs (or substitute), adding the sugar as you beat. Continue beating, adding the oil and orange juice. In another bowl, conbine the dry ingredients, mixing well. Add these to the beaten egg mixture. The dough will be a little sticky, but don't add more flour at this point or the cookies will come out hard. On a lightly floured pastry board, roll part of the dough to a thickness of 1/8". Cut out circles with a 3" cookies cutter. Always include the scraps from one rolling with fresh dough from the bowl. This way, you will not use too much flour and the cookies will come out tender, not hard. Fill with about 1 teaspoon of filling (either Date Orange or Nut filling; separate recipes). Shape cookies by folding the dough over the filling. Close the edges with a fork. Repeat with remaining dough. Bake about 20 minutes. Remove cookies from the oven and cool on wire rack. While cookies are still warm, roll them in powdered sugar. Cool thoroughly before serving. Store in an air-tight container. May be frozen. Makes 6 dozen cookies. -----

How To make Esther's Purses's Videos

Esther Povitsky Looks Into An Editor's Purse | What's In Your Bag | Refinery29

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Esther Povitsky Searches A Male Model's Backpack | What's In Your Bag | Refinery29

Esther Povitsky, a.k.a. Little Esther, turns her bag-searching attentions to the backpack of a male model (and dad!).

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Esther Povitsky has Tips for First-Time Vegans | Daily Hive Social Qs

Esther Povitsky has Tips for First-Time Vegans ????
Attention new vegans: Are you stuck in a junk food rut? Are you also reaching for cheesy vegan nachos that give you a stomach ache? Let comedian Esther Povitsky give you some sage vegan advice.

Who is Esther Povitsky? This stand up comedian, also known as Little Esther, has been in comedy for a while. You might recognize her from shows such as Alone Together or Dollface on Hulu. You can catch her doing stand up comedy in LA. In this video, Esther goes over some vegan tips for beginners and vegan food hacks - first of all, don’t go too crazy with the vegan just food. People sometimes ask why vegans are unhealthy, and Esther thinks its because new vegans go a little nuts with discovering unhealthy vegan snacks, instead of focusing on healthy vegan or vegetarian options. If you’re thinking of going vegan, or curious about veganism in general, Esther can give you a mini Vegan 101 lesson (then maybe do a bit of research yourself. We’re no experts). One of her vegan ideas: Ever tried making soup? ???? ????

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#EstherPovitsky #Comedy #Vegan #DailyHive

Chocolate and Esther Price | Far Hills Speaker Series

The iconic gold foil box with the red ribbon is so well known in the Dayton region, but how and where did Esther Price’s candy making start? Esther Price’s love of chocolate was born in Dayton. Esther discovered her interest in candy making when she learned how to make fudge in a seventh-grade home economics course at Dayton Public Schools. The teenage hobby turned into a passion after Price started a family and began selling sweet treats from her Dayton home in 1926. Esther Price Candies has grown since those early days selling over a million boxes of candy each year. Those chocolates are made at the Wayne Avenue facility using the same recipes Esther Price herself perfected. In addition to the history of Esther Price and Esther Price Candies, Quality Manager Jim Revelos will take us on a virtual tour of the facility and discuss chocolate making.

Esther Van de Paal

Croissants with Esther McManus | Baking With Julia Season 2 | Julia Child

Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, filled croissants and basteeya.

About Baking with Julia:
Julia Child and some of the country's most outstanding pastry chefs and bakers, teachers and cookbook authors share indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. Featuring Martha Stewart, Alice Medrich, Joe Ortiz, Nancy Silverton, Steve Sullivan, Marion Cunningham, Nick Malgieri, David Ogonowski, Gail Gand and more.

About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!

— Managed by PBS Distribution

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