How To make English Toffee Balls
1/2 cup powdered sugar
1 cup butter or margarine
softened
1 package vanilla instant pudding and pie filling :
(3 1/2
ounce) 2 cups all-purpose flour
1 tablespoon milk
1 teaspoon vanilla
3 bars chocolate coated English toffee -- (3/4 ounce each)
powdered sugar
Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar.
How To make English Toffee Balls's Videos
How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
RECIPE:
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Toffee Balls | Homemade TOFFEE | Simple Toffee Recipe | TASTY TOFFEE | LifeStyleWithSharon | TOFFEE
Please enjoy this simple toffee recipe. These tasty Toffee Balls are made with just one ingredient. Homemade toffee can be as soft or as hard as you like it.
You make the TOFFEE to the way you like it. If you cook your TASTY TOFFEE for about 20 minutes it will be a softer toffee and when you cook the toffee for 30 monutes it will be hard. I personally love cooking my toffee balls for 25 minutes.
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#toffee #condensedmilkrecipe #caramel
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Toffee Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Toffee. A good piece of Toffee should be savored. Savor its smooth and buttery caramel flavor, its crunchy texture, and its delicious coating of dark chocolate and toasted almonds. Often called Butter Toffee, Buttercrunch Toffee, or even English Toffee, it's so good that it's almost impossible to eat just one piece.
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3-Ingredient Raffaello Coconut Balls Recipe | Happy Foods Tube
3-Ingredient Raffaello coconut calls are no bake treats and ready in only 15 minutes. Family favorite recipe you can make with your kids.
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INGREDIENTS:
1½ Cup (135g) Desiccated Coconut
½ Cup (160ml) Condensed Milk
About 15 Hazelnuts or Almonds
METHOD:
1. Mix 1 cup coconut and condensed milk together until combined.
2. Coat a hazelnut in this mixture and roll into a ball. Continue until you have used all the mixture.
3. Roll each ball in the remaining coconut and chill in the fridge before serving.
4. Enjoy!
Preparation: 15 minutes
Chilling: 15+ minutes
Makes: 14 Coconut Balls
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How To Make English Toffee
Ingredients
I made a mistake in the video and said 2 cups of sugar. The Recipe only calls for one cup. I'm sorry????
1 cup of salted butter
1 cup of sugar
1 tsp of vanilla
1/2 - 1 cup of chipped pecans
1/2 - 3/4 cup of chocolate chips
Directions
Prepare a baking sheet by buttering the bottom. I use a 9x13 but a smaller one can be used. Sprinke desired amount of pecans over the butter. Set aside
Add butter and sugar to a medium sized heavy gaged sauce pan. Melt over medium high heat, stirring occasionally until it comes to a full boil. Once it comes to a boil turn heat down to medium. Continue to stir occasionally until the temperature of the mixture reaches 300 degrees on a candy thermometer.
Once candy has reached 300 degrees, remove from heat. Stir in vanilla very carefully. Pour toffee over pecans. Spread toffee desired thickness. Sprinkle chocolate chips over hot Toffee. Allow them to sit about 2 minutes to soften up. Using a spatula, spread melted chips over toffee. Sprinkle remaining nuts over chocolate. Let the candy cool completely before breaking into pieces. Store in airtight container. Enjoy
English Toffee Recipe
Printed recipe:
Delicious, crunchy English Toffee is a perfect treat for the Holidays!
Ingredients
2 sticks butter
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3/4 cup semi-sweet or milk chocolate morsels
3/4 cup crushed pecans
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