How To make Enchilada Bake

CHEESY ENCHILADAS ROJAS for Weeknights when TIME is LIMITED | ENCHILADA CASSEROLE Recipe

School is out and the kids are hungry, when I’m short on time I tend to make quick & easy recipes. This recipe is delicious and budget-friendly! As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud

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???? Perfect enchiladas even when the tortillas are WEAK! recipe -

Ingredients
8 chiles guajillos (mild)
4 cups chicken broth or 4 cups hot water 2 1/2 Tbsp chicken bouillon
2 tomatoes or 4oz tomato sauce
1 tsp ground cumin (optional)
Oil
4 cups pinto beans (w/ 3 cups broth or water
1/2 cup lard or oil of choice
1 tsp salt
3 cups Mexican cheese blend

Serve with Mexican rice, iceberg lettuce, pico de Gallo, Mexican crema

TIP❣️
If you have hearty eaters add 8oz of chorizo to the beans

Pinto beans from scratch recipe-
Mexican rice-

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BEEFY ENCHILADA CASSEROLE | How to Make a Delicious Enchilada Casserole

BEEFY ENCHILADA CASSEROLE | How to Make a Delicious Enchilada Casserole

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Crockpot Chicken Enchiladas


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Beef Enchilada Casserole | Beef Enchilada Recipe | Cinco De Mayo Recipes

How to make Beef Enchilada Casserole. This is a must try beef enchilada recipe. I enjoy eating Mexican food any chance I get and with Cinco de Mayo coming up I wanted to share with you a delicious recipe that you can make for you celebration that quick and easy. Enjoy.

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Measurement Used
2 pounds Ground Beef
6 Flour Tortillas
1 to 2 teaspoon Salt
1 teaspoon Black Pepper
1/4 cup Cilantro
1 oz packet Taco Seasoning
1 1/2 to 2 cups Shredded Cheese
1/2 cup Onion
16oz of Red Enchilada Sauce

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Vegan NO- Chick'n Enchilada Casserole- Oil-free, Wheat-free, Rice-free, RF Sugar-free

Fully Loaded NO Chick'n Enchilada Casserole

INGREDIENTS

18 small Organic Oil-free Corn tortillas
1 ½ cups (1 can) black beans
1 red pepper diced
½ red onion diced
1 zucchini diced
Vegan Cheese sauce (See link in video)


Mexican-Style Veggie Mushrooms:

5 cups of Lions Mane, Oyster or other mushrooms of choice broken/cut into pieces
2 tbls coconut aminos
2 tsp garlic granules
2 tsp paprika
1 tsp onion granules
½ tsp smoked paprika
1 tsp dried oregano
1 tsp cumin powder
½ tsp salt

Heat cast iron or stick free skillet to medium-high heat. Add mushrooms. Use “pressing technique” as shown here.

Once most of the water has cooked off, add spice mixture and continue to cook for 2-3 minutes.

Enchilada Sauce:

3 tablespoon ground chili powder
3 teaspoon ground cumin
1.5 teaspoon garlic powder
1.5 teaspoon dried oregano
1.5 teaspoon salt, or to taste
⅓ cup tomato paste
7 cups vegetable broth
3 teaspoon apple cider vinegar
Black pepper, to taste
Optional: 1/2 tsp cinnamon

Whisk spices tomato paste, broth and ACV over medium high heat. Allow to simmer 10 minutes or until reduced and slightly thickened.

18 small Organic Oil-free Corn tortillas
1 ½ cups (1 15 oz can) black beans
1 red pepper diced
½ red onion diced
1 zucchini diced
HV Cheese sauce (See link in video)

In a 9x13 pan start by adding a small amount of sauce to the bottom of your pan. Use 6 small (or fewer large ones) tortillas to create a layer. Use half of your cut veggies and mushrooms to cover your layer, then add sauce and HV cheese and cover with another 6 tortillas. Use the rest of your veggies and mushrooms, add sauce and HV cheese. Finally, top with the last of your enchilada sauce and HV cheese sauce.

Bake @ 350 F for covered for 15 minutes, then uncovered and bake for another 10 minutes.

Easy Chicken Enchilada Casserole for Cinco de Mayo | rice a roni recipe | simple meal for families

A simple family-style casserole that is great for a busy weeknight or when company is coming over.

Thanks for watching! - Miss Annie
missannieshomeandkitchen.com

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The Best RESTAURANT STYLE RED CHICKEN ENCHILADAS You Can Make at HOME, Claudia’s SPECIAL ♥️

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️

Today im going to be sharing with you the best restaurant style red chicken enchiladas, now let me tell you if I opened a restaurant this enchiladas will definitely be a Claudia’s Special, they are that good! Nothing beats it☺️????hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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WARNING ⚠️
Making enchiladas can be a little messy, but just clean as you go ????

PRO TIP!!!!
The 2 morita adds a little smokiness if you can’t find them you can substitute for 1 dried chile
chipotle or you can simply skip on it ????

If cheese is at room temperature, it will melt in less than 8 minutes ????

Ingredients: 24 enchiladas
Spice mix:
Salt I used 2 1/2 tsp
2 tsp black pepper
2 tsp ground cumin
2 tsp chipotle powder
1 tsp oregano
Filling:
2 lbs chicken breast(sliced in half)
1 medium size potato; chopped in small cubes
1 carrot;chopped in small cubes
1/2 onion;sliced
1 jalapeño
1 roma tomato
2 minced garlic cloves
For the sauce:
2 chile ancho
2 chile morita
2 chile árbol
3 garlic cloves
1 tsp vinagre
4 tbsp tomato paste
5 cups chicken broth or water
4 tbsp butter(salted or unsalted)
4 tbsp all purpose flour
4 tbsp chili powder
Salt to taste
To assemble:
Oil
24 corn tortillas
Melting cheese of your choice
1 serving of love ????

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Recipes in Spanish :


#enchiladas #enchiladasauce #enchiladasrojas