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How To make Empanada (Meat Pie)
FILLING:
1 lb Ground Beef
2 Garlic Cloves, Minced
2 Hard Boiled Eggs
Cold, Chopped 1/4 c Milk
Salt & Black Pepper Raisins, To Taste Green Olives, Chopped 1 pn Crushed Red Pepper
Cooking Oil 1 lg Onion, Chopped
Pastry Dough Fry onions in cooking oil until soft. Add minced garlic and brown lightly. Drain oil. Add ground beef to onions and saute until meat turns a light brown. Add chopped olives, eggs, salt and black pepper, raisins, pinch of red pepper and milk. Allow to simmer (uncovered) over low heat for 5 mins. PAStrY DOUGH: Any good grade of commercial pie crust mix will give satisfactory results -or- use your own favorite recipe .... Roll out dough 1/8" thickness and cut with a 5" cutter. Place meat filling on one side of
the dough. Fold the other side over the filling and pinch the edges. Deep fry in hot cooking oil until crisp and brown .. or .. bake in a 400?F oven until the crust is a golden brown Yields 5 meat pies Posted by Jodi Edmundson
How To make Empanada (Meat Pie)'s Videos
How to Make Gambian Fried Meat Pie [Empanada[ Fataya a la viande]] Recipe
The easiest way to make meat pie the measurement is simple here are the
Ingredients
3 cups of all-purpose flour
1 1/2 cup of cold water
250 g of margarine butter
3/4 pound of mincemeat
4 cups of oil
1 tbsp black pepper
1 tbsp garlic power
1 tbsp beef bullion
1 tsp baking powder
1tbsp of nutmeg
1/2 habanero pepper
1 onion
2 carrot
2 potato
Cc.GCuisine 03/15/2021.
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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Puerto Rican Baked Empanadas (Meat Pies) - STEP by STEP Recipe!
Baked Puerto Rican Meat Pies, also known as baked empanadas, are stuffed with a flavorful ground beef mixture and baked to perfection. These homemade empanadas are filled with flavor and are a guaranteed hit! It's easy to make your own empanada dough, but you can also use frozen Goya discos. The empanada filling uses ground beef and a delicious blend of seasonings. Get the written recipe and more here:
#SundaySupper
Uyghur Food | How To Make Empanada | Meat Pie Recipe | Fried Homemade Empanada- Uyghur Sambusa
Full Recipe:
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#uyghurfood #howtomakeempanada #empanadarecipe
Cassava meat pie inspired by Ghana agbeli kaaklo - gluten free cassava empanada
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INGREDIENTS: cassava mixture
* 1 pounds peeled cassava, grated, with juice rang out. (sold frozen in most grocery stores)
* 1 pound of cassava blended with juice from grated cassava. Cooked till a solid gummy dough forms. Allow to cool
* 1 tsp salt
* 1 tsp of all purpose seasoning
* 1/2 tsp crushed black pepper
* 1/2 tsp baking powder (optional)
* 2 scallions chopped
* 1/2 cup desiccated coconut flakes
* 1 clove garlic grated
* 1 tbsp of cold pressed coconut oil
* oil for deep frying
INGREDIENTS: filling
* 2 cups flaked tuna
* 2 seeded and minced jalapeño chilis
* 1/4 tsp chili flakes (optional)
* 1/2 tsp crushed pepper
* 1 tbsp cold pressed coconut oil
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
GROUND BEEF EMPANADAS with poblano peppers and cheese | Empanadas De Carne Molida ❤
All VIDEOS FOR RACHEL COOKS WITH LOVE
These amazing cheesy GROUND BEEF EMPANADAS will totally amaze you, they are hearty and packed with delicious flavor. They are easy and quick to make. I often make and serve these delicious ground beef empanadas for my Ron and I and also when I'm having family over for fun weeknight or weekend dinners, and they rave over them, including my grandchildren. I love to serve them with a big pot of pinto beans or a cold salad, and I never forget to side them with my salsa de molcajete and guacamole for a delicious topper. The combination of the poblano peppers, onions, tomatoes and the sweetness of the carrots with the cheesy filling are enough to make this one of your favorite meals.
MASA INGREDIENTS --------------------------
2 C. Maseca (yellow or other)
1 tsp All purpose flour
3/4 tsp salt
1/2 tsp baking powder
1 &1/2 to 1 & 3/4 C. warm water (you adjust)
MEAT FILLING --------------------------
1 lb. ground beef 80/20
1/2 small onion (diced)
2 roasted poblano peppers (diced)
1 large Roma tomato (diced)
1 med carrot (little cubes)
2 tsp Beef bouillon (I used knorr)
1/3 C. water
spices from molcajete
1/2 tsp salt (you decide amount)
SPICES IN MOLCAJETE-------------------
1/2 tsp peppercorns
1/2 tsp cumin
3 whole Allspice (pimienta gorda)
1/4 C. water
1/4 tsp salt
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Orange Le Creuset braiser
#groundbeefempanadas
#empanadaswithpoblanopeppersandcheese
#empanadasdecarnemolida
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.