How To make El Charro Barbacoa(Bbq)
2 lb Beef roast (eye of round or
Brisket)
cut into 6 Chunks 2 qt Water
1/4 c Garlic puree :
*
1 1/4 oz Pickling spice in
Cheesecloth pouch 1 t Salt
BBQ sauce:
4 tb Oil
1/2 c Green chiles roast, peel,
Chop 1 White onion :
chopped
1/4 c Garlic puree *
1 tb Vinegar
1 c Reserved meat broth
8 oz Canned jalapeno peppers :
Sliced thinly 1 tb Juice from canned jalapenos
1 Bay leaf
1/2 c Salsa De Chile Colorado
1 t Pepper
1/2 c Green olives minced
4 lg Tomatoes :
chopped
1/2 c Wine -- red or white
* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator. At weddings, showers, saint's days celebrations and other special occasions a hostess was sure to serve small tortillas or gorditas (which are fatter, or mas gorda, than tortillas), one filled with beans, the other with BARBACOA, along with shredded cappage, dressed with vinegar and oil, and a salsa of some kind. Often nacatamales (cocktail size tamales), perhaps filled with chicken, potato, raisins and olives, would make up part of the plate offered. And no party was complete without at least one verse of "Las Mananitas", the Mother's Day song, or bizcochuelos, buttery cookies shaped like wreaths and with the unforgettable flavor of anise. In an 8-quart stock pot, bring water to the boil, add meat, garlic puree, spice pouch and salt. Bring to the boil again, skim scum, reduce heat and simmer 1 hour, or until the meat is tender, frequently removing scum. Remove meat and cool enough to handle. Discard spice pouch; reserve liquid. With fingers, shred the meat finely. In a large skillet, heat oil and saute green chile, onion, garlic puree, vinegar, broth and jalapeno. Add bay leaf. Add shredded meat and the rest of the ingredients. Simmer until flavors blend, about 10 minutes. Place seasoned meat in a large, shallow baking pan and bake at 300 degrees for about 1 hour, stirring occasionally. Recipe By : El Charro Cafe Favorite Recipes
How To make El Charro Barbacoa(Bbq)'s Videos
Cómo preparar Frijoles Charros | La Capital
Frijoles charros caseros con chicharrón de peya, chorizo argentino y una carne wagyu al sartén para acompañar...comida y cena completa.
Muchas gracias a Grand Western Steaks
por mandarme este Wagyu : grandwesternsteaks.com
15% de descuento usando el código: LACAPITAL
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CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe
Today we’re cooking a CHORIQUESO!
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Sometimes this is called a “queso flameado” but queso flameado is usually lit on fire with a shot of tequila - we’re not doing that today. We’re making a simple choriqueso the way we used to experience it here in
South Texas on the border. Sometimes this is made with rajas, sometimes with mushrooms or other chile pepper and onion toppings, but today we’re keeping it simple.
A lot of my barbecue passion and experience came from my father and grandfather, but the choriqueso and cabrito experience came from my father in law – Frank Nieto!
Today we’re cooking over the fire on the ProPit RPG Grill but you can cook this on the stove top or in the oven, whatever works best for you. All you need for this recipe is two packages of Chorizo de San Manuel, our favorite chorizo, and two packs of queso oaxaca.
This recipe is so, so easy to make. All we have to do is cook the chorizo in the pan, add the grated cheese, and then pull yourself a big ol delicious choriqueso taco. You can top this with your favorite salsa, guacamole, or anything else you like. Let’s fire it up and cook some choriqueso!
Vera's Backyard BBQ Brownsville Texas (I ATE A COW EYEBALL!)
Vera's Backyard BBQ Brownsville Texas | I Ate A Cow Eyeball! - You always remember your first cow eyeball ❤ The guys at Vera's BBQ (Brownsville, Texas) are cooking up barbacoa de cabeza the traditional way: in a fiery pit in the ground. And if you weren't aware, that's a full cow head (eyes included) put into tasty tacos. They might just be one of the remaining few serving this delicacy in the nation!
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Succulent AUTHENTIC beef barbacoa with CONSOMMÉ | Villa cocina
#barbacoa #beefbarbacoa #villacocina
Today we are making “Barbacoa” which is cooked slowly until fork tender. There are different versions of barbacoa, with variations consisting of the meat used, aromatics, cooking method, and even leaves the meat is wrapped in. This recipe can be made with goat but we are using beef.
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Beef barbacoa recipe
Oven temperature: 350º F degrees
4 hrs cooking time or until fork tender.
3.5 lbs chuck roast boneless, beef
kosher salt, generously season meat
Black pepper, generously season meat
2 lbs chuck short ribs, beef
kosher salt, generously season meat
Black pepper, generously season meat
3 TBSP olive oil (brown the meat)
Seasonings
6 guajillo chilis, dry
1 ancho Chile dry, large Or 2 medium-small
1 pasilla chili, dry
4 chiles de arbol
1/2 medium onion, yellow
5 garlic, cloves
2 bayleaves
4 cloves, whole
1/2 tsp black pepper, whole
1 tsp oregano, dry
1/2 tsp cumin seeds, whole
2 TBSP white vinegar
1 1/2 cups chili broth
Salt to taste if needed @ the end
Banana Leaves
Small bunch thyme, fresh
Two hand fulls of avocado leaves, dry ( about 24 leaves)
1 cinnamon stick
6 cups of water
You will also need: Corn tortillas:
Toppings
Diced onion
Chopped cilantro
Limes
Salsa
The one I use in this video: Tomatillo Salsa Verde:
Molcajete red salsa :
Salsa Macha:
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Steak Cook Off | BBQ Pitmasters of Youtube | El Charro Rotisserie
Steak Cook Off | BBQ Pitmasters of Youtube | El Charro Rotisserie | Grilled Steak Recipes
BBQ Pitmasters of Youtube 2!!!
I've been Invited Back for Season 2!
There's Some Old Faces, Some New. Going Head to Head, Throwing it Down in Some Epic Battles! it's gonna be Wild and YOU the Viewer chooses the Winner! after you watch the videos, ????VOTE HERE????Smokin Joe's Pit BBQ ???????????????????????????????????????????????????????????????? click his community tab page and all the competitors will be posted, vote for the cook that you think was the best in each match up it's that easy! Thanks for watching!!????????
You Ready to do this??? LET'S GO!
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????First Round Release Date July 7 at 9AM EST
Polls will close July 9 at 8AM EST????
Here are the Match ups, Click on their channels, check them out!, Hit the Subscribe button while you're there????????
@GorillaJoesBBQ vs. @DrunkenChefBbq - STEAK
@805BBQJUNKIE vs @CampHouseAdventures – PORK LOIN
@SaltPepperFire vs. @EverettBBQ – BEEF RIBS
@Trumpetmaster77 vs. @turtleslowandslowbbq4860 – PORK RIBS
@TRIPLEBsBBQ vs. @BBQbyBiggs - STEAK
@RicsBBQSpecialties vs. @LastRequestBarbeque - STEAK
@daddydutchbbq vs. @SleeperBBQ - WINGS
@BehindtheGarageBBQ vs. @EKG BBQ - STEAK
@burnt_nz_bbq vs. @SJCOOKS - Brisket
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????STEAK MARINADE????
• 1/2c Canola Oil
• 1/4c Fresh Lime Juice
• 2 TBS Balsamic Vinegar
• 3 Cloves Garlic (Pressed)
• 1 Green Onion Chopped
• 1 Jalapeño Minced
• 1 tsp Bubba's Meat Beater Rub
• 1/2 tsp Crushed Red Pepper Flakes
????CHIMICHURRI????
• Handful Flat Leaf Parsley
• 1/2 Handful Cilantro
• 1 Med Shallot
• 1/2- 1 tsp Crushed Red pepper Flakes
• 4 Cloves Garlic
• 1 tsp Oregano
• 1 tsp Coarse Sea Salt
• Wack of fresh Cracked Pepper
• 3 TBS Red Wine Vinegar
• About 1/2c EVOO
• 1TBS Jalapeño Minced
????Bubba's Meat Beater Rub????
• 1TBS Kosher Salt
• 1TBS Black Pepper
• 1TBS Garlic Powder
• 1TBS Onion Powder
• 1/2 tsp Jalapeno Powder
• 1 tsp Sweet Paprika
• 1 tsp Dry Ground Mustard
• 1/2TBS Fine Ground Coffee
• 1/2TBS Italian Seasoning
• 1/2tsp Crushed Red Pepper Flakes
Adjust Ingredients to Your Taste, Make it Your Own!????????
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Backyard Lamb Barbacoa, Oaxacan Style
No pit in the ground? No problem. Rick Bayless shows you how to prepare a feast of backyard lamb barbacoa, complete with traditional Oaxacan pasilla-tomatillo salsa.
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