Easy Recipe for Creamy Chocolate Fudge with Nuts
MILLION DOLLAR FUDGE???????? RECIPE IN THE DESCRIPTION BELOW????????????
This is the ONLY Fudge You'll Ever need!!..I break down the steps to making this Classic Candy...So Easy to Make it..Give it a try!!
Let me be your Tupperware Man!
Https://my.tupperware.com/countryboymarshall
(RECIPE)
12oz. bag Semi Sweet Chocolate Chips
2~4.4oz. Bars of Milk Chocolate
2 cups Mini Marshmallows
4 cups Sugar
2 tbs. Butter
1~12oz. can Evaporated Milk
2 1/4 cups Chopped Pecans
1 tsp. Vanilla Extract
In a bowl Combine the first 3 ingredients breaking the Milk Chocolate bars into smaller pieces as shown in the video...toss well and set aside.
In a Dutch oven on the stove. Spray the entire inside of the Dutch oven with Cooking spray. Add the 2 tbs. of butter, 4 cups Sugar and 1 can of Evaporated Milk. With the heat on Medium stir continuously until it starts to Simmer. As Soon as it starts to simmer turn your heat down to medium low and start your timer for 7 minutes. After simmering for 6 minutes... add the 1 tsp. Vanilla Extract, stir well. After 7 minutes cut your heat off and Add 2 cups Nuts and All Your Chocolates and Marshmallows..Stir well for about 7 or 8 minutes till All Ingredients are Very well incorporated. Pour into a 9×14 well buttered dish as shown in the video and even out.... (OPTIONAL)~Add 3oz. Sprinkles and press into the fudge.Let stand for at least 2 hours...Overnight won't hurt a thing...Cut into squares and serve..ENJOY!!
How To Make Chocolate Fudge Sheet Cake | Recipe | Well Done
The addition of cinnamon adds a kick of “something special” to this rich chocolate sheet cake, but if you prefer, you can reduce the amount or leave the cinnamon out all together; you'll simply have a delightful, classic chocolate cake on your hands.
Subscribe to Well Done ►►
Full Recipe HERE ►►
Up your chicken culinary game with some new and exciting ways to prep this go-to, dinnertime protein, from our favorite chicken salads to rave-worthy slow cooker chicken entrees.
Try some of our vegetarian recipes and meatless meals to fit your vegetarian diet! You’ll quickly realize how easy and tasty your meal prep can be.
Check out our list of food hacks and tips to learn how to use whatever you have in your kitchen, to become a DIY master! You won’t believe how useful & easy these tricks can be.
Satisfy your sweet tooth with countless dessert recipes including cake recipes, cookie recipes, pudding recipes, pie recipes, frozen dessert recipes and many more!
Fishing for some easy and tasty fish recipes? From easy seafood dishes to delicious masala fish fries, we’ve got you covered:
Check out our beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket:
Get the best dips and spreads recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.
CONNECT WITH WELL DONE
Web:
Twitter:
Facebook:
Instagram:
ABOUT WELL DONE
Well Done feeds the food obsessed with snack hacks, easy and creative recipes, tasty trends and more ways to do it yourself. From Food + Wine and Cooking Light to PEOPLE and Southern Living, we’re giving you all the product reviews, techniques, and homemade meals exclusively from all the brands you love.
How To Make Chocolate Fudge Sheet Cake | Recipe | Well Done
Former Presidential Chef Reveals Laura Bush's Fave Dessert And Funniest Moments With The First Lady
Bill Yosses was the personal executive pastry chef to President George W. Bush, First Lady Laura Bush, President Barack Obama, and First Lady Michelle Obama during his time at the White House.
In this limited series, Chef Yosses will walk you through the family’s favorite desserts while sharing exclusive stories and intimate memories. For our first episode, we give to you: The one and only, First Lady Mrs. Laura Bush and her favorite southern coconut layered cake.
Full Recipe:
#PRESIDENTIALEATS #LAURABUSH
HOST: Bill Yosses
DIRECTOR OF PHOTOGRAPHY: Chelsea Lupkin
VIDEO DIRECTOR + PRODUCER: Julia Smith
EDITOR: Orysia Kucher
ART: Sarah Ceniceros
POST-PRODUCTION SUPERVISOR: Philip Swift
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Instagram:
TikTok:
Facebook:
Twitter:
Pinterest:
The Original Old-Fashioned Fudge Recipe! Quick & Easy to make Best Holiday Gift Ideas Homemade Candy
The Original Old-Fashioned Fudge Recipe! Quick & Easy to make Best Holiday Gift Ideas Homemade Candy
CHOCOLATE! CHOCOLATE! CHOCOLATE!
MEXICAN HOT CHOCOLATE TABLETS:
NESQUICK FROSTING:
INSTANT CHOCOLATE BISCUIT DONUTS:
SOFT CHOCOLATE SUGAR COOKIES:
CHOCOLATE SHORTBREAD:
Merry Christmas to you all!!! Today's recipe is the perfect end of year treat, I'm going to show you how to make old-fashioned fudge!! When I say old-fashioned, I mean old.. this recipe is actually over 100 years old!!! It just can't get any better than this, this fudge makes the absolute perfect holiday gift.
Ingredients:
1/2 lb. marshmallows (about 32)
3 12oz bags semi-sweet chocolate chips
2 Tbs. vanilla extract
2 sticks butter
41/2 cups sugar
2 cups walnuts
1 12oz can Evaporated milk
Directions:
Place your marshmallows in a bowl and place to the side. In a large mixing bowl add the chocolate chips, butter and vanilla and place to the side aswell. In a large pot add the sugar and can of evaporated milk and bring up to a boil while stirring constantly over medium heat. Once it starts boiling, allow in to boil for exactly 6 minutes. Lower the heat after the 6 minutes and add the marshmallows. Stir until melted then pour all of the hot mixture into the bowl with the chocolate chips. Attach your standing mixer and allow it to whip until fully combined and shiny. Add the walnuts and mix until combined then quickly pour the fudge into a 13x9 inch pan or 2 8 inch aluminum pans. allow it to fully cool then cover and refrigerate to fully set. Serve the fudge at room temp. and enjoy!
Making President Eisenhower's Chocolate Cake
In going through a box of old recipes clipped from newspapers that a friend gave me, I came across this recipe published in the Detroit Free Press on Friday, October 12, 1956. President Dwight D. Eisenhower (Ike as he was often referred to) was going to have a birthday on October 14, and this was the cake he requested every year for his birthday. Apparently, it was an old family recipe of Mrs. Eisenhower's. It involves a number of steps, but overall isn't a difficult cake to make - and it was light, moist and delicious!
1/2 cup unsalted butter (1 stick) at room temperature
2 cups sugar
3 eggs, seperated
1 cup sour milk (1 cup milk mixed with 1 TBSP white vinegar or lemon juice)
2 1/2 cups cake flour
1 tsp baking powder
1 tsp baking soda
2/3 cup cocoa powder
1/2 cup boiling water
1/4 tsp salt
1 tsp vanilla
Pre-heat oven to 375 degrees
Sift together cake flour, baking powder and soda, and salt in a large bowl.
Cream together butter and sugar in large bowl until light and fluffy. Beat in egg yolks and vanilla.
In a small bowl, add boiling water to cocoa and stir to dissolve. It will form a smooth paste. Add to creamed mixture and blend well.
Add flour mixture alternately with sour milk to creamed mixture until well combined.
Beat egg whites until they form stiff peaks. Fold into batter.
Pour in two greased and floured 9 inch cake pans. Bake for 25-30 minutes or until cake tests done. Remove from oven and let cake cool in pans for 10 minutes. Invert cakes out of pans onto cooling rack and let cool completely before frosting.
2 unbeaten egg whites
1 1/2 cups sugar
5 TBSP cold water
1/2 tsp cream of tartar
1/8 tsp salt
1 tsp vanilla
You will need a double boiler. Bring bottom pan to a boil and then reduce to simmer. In the top pan off the heat, combine all the ingredients except the vanilla. Stir well to dissolve the sugar as much as possible. Place top pan over bottom pan and begin mixing (an electric hand mixer works best) at high speed until frosting stiffens and will stand in peaks. This may take 7-10 minutes. Add vanilla, and beat in to combine. Spread frosting on cake while frosting is still warm. Allow frosting to set up (at least an hour) before cutting cake.