chopped if fresh 1/2 cup tomato sauce 8 eggs 1/2 teaspoon seasoned salt 1/2 cup cheddar cheese -- grated Peel eggplant and cut into small cubes. Soak cubes in bowl of cold water for 1/2 hour. Remove, drain and dry well. Heat 3 T. olive oil in skillet the add eggplant. Saute eggplant until it begins to brown. Add tomato sauce then set pan aside. Heat remaining olive oil (1T.) in large skillet. Add eggs and cheese. Cook over low heat until they set. Spoon eggplant mixture onto center of eggs and fold over for omelet.
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Yummy Tortang Talong with Cheese | Eggplant Omelet with Cheese
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Talong at Tuna Torta | Easy Eggplant and Tuna Omelet
How to Cook Eggplant and Tuna Omelet
ingredients: 5 ounces tuna (canned) 1 piece eggplant 1 piece onion, chopped 3 tablespoons green onion, chopped 2 pieces eggs ¾ cup cooking oil 3 cups water Salt and ground black pepper to taste
An omelette can hardly get any better than this homey, comforting mushroom omelette. Cheesy, mushroom-y and simply delicious.
Ingredients: 1 yellow onion (medium, peeled and chopped) 2 cups thinly sliced cremini mushrooms 2 Tbsp butter 1/2 cup white wine 1/2 cup heavy cream Salt and pepper (to taste) A pinch of fresh chopped dill (or other herbs)
3 eggs (lightly beaten) 1 cremini mushroom (thinly sliced) A pinch of fresh chopped dill (or other herbs) 1/2 cup shredded Jack or Cheddar cheese Salt and pepper (to taste)
Fresh chopped dill (or other herbs) Fresh thinly sliced green onion Thinly sliced chili pepper (optional)
Tools used: Iwatani Stove Burner -
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Spinach, Mushroom And Cheese Omelette Recipe- a bite more
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Spinach, Mushroom And Cheese Omelette recipe description:
(who can resist the perfect pairing of the trio stuffed with the silky smooth layer of egg. A perfect breakfast)
INGREDIENTS: Oil- 2tbs Garlic- 1/2 tbs Mushroom- 1/2 cup Spinach- 1 cup Salt- to taste Egg- 2
PROCESS: 1) Heat oil in a pan, add minced garlic and saute it for 15-30 seconds. 2) Add in your mushroom and spinach and cook until the spinach is wilted out. Add salt to it. 3) In a separate bowl beat the eggs. 4) Heat oil in a separate pan and add the eggs. Mix it quickly before it starts to set. Stick to a low flame. 5) Let the eggs settle down and be careful not to brown the base of it. 6) Once done add your mushroom- spinach mixture to one side of the omelette. 7) Top it off with some cheese slices. 8) And fold the other side and serve.
Note: you want the eggs to be creamy, not crunchy so keep an eye on the flame.
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TORTANG TALONG With GINILING DELUXE | PERFECTLY PREPARED EGGPLANT OMELET RECIPE | Must Try!
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Ingredients:
3 small eggplant 2 small tomatoes 1 small white onion 3 cloves garlic 1 small bell pepper 1/2 CUP ground pork 1/2 tsp salt 1/2 tsp ground pepper 3 eggs Oil for frying
MUST TRY | TORTANG TALONG With GINILING DELUXE | PERFECTLY COOKED EGGPLANT OMELET RECIPE |
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