How to Make Eggplant Casserole with Cheese
Learning how to make eggplant casserole with cheese is easy! This delicious bake is a type of eggplant dressing or stuffing mixed with cheese and Italian herbs.????????????????????
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How to make EGGPLANT PARMESAN at home (a seriously easy method)
This is the simplest way to make eggplant parmesan at home. It requires very little time to prepare, needs just a few ingredients (most of which you have already) and makes for a quick clean up. Best of all, your don't have to soak and scrub a giant baking dish. It's a great way to make eggplant parm with loads of flavor and minimal effort.
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EGGPLANT PARMESAN RECIPE
Medium-Sized Garden Variety Eggplant, 1 each (makes two parmesan)
All-purpose Flour, about 1 cup
Fine Sea Salt, a few large pinches
Ground Black Pepper, as needed
Large Eggs, 3 each
Cooking Oil, enough to fill your fry pan with about 1/4 of oil
Whole Milk Low-Moisture Mozzarella Cheese, about 6-8 oz.
Homemade Tomato Sauce, recipe below
Parmigiano-Reggiano Cheese, as needed to finish
SIMPLE TOMATO SAUCE
Extra Virgin Olive Oil, 1 fl. oz. (28g or 2 tbsp.)
Yellow Onion, 2.25 oz. (64g or 1/2 cup)
Fresh Garlic, 1/2 oz. (14g or 1 heaping tbsp.)
Great Quality Canned Tomatoes, 28 oz. (or 794g)
Kosher Salt, .1 oz. (3g or 1 tsp.)
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⏰ TIMESTAMPS
Intro - 00:00
Choosing the Perfect Eggplant - 00:03
Cutting the Eggplant - 00:36
Setting up the Breading Station - 01:09
Simple Tomato Sauce Recipe - 02:15
Breading and Frying the Eggplant - 03:00
Building the Eggplant Parmesan - 04:16
Cross-Section of Baked Eggplant - 05:15
Plating and Tasting - 05:31
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Cheesy Eggplant Roll-Ups
Eggplant Lasagna Roll-Ups
Servings: 13
INGREDIENTS
2 cups ricotta cheese
1 cup mozzarella cheese
½ cup parmesan cheese
¼ cup basil
1 egg
Salt
Pepper
1 egg
1 cup marinara sauce
PREPARATION
1. Preheat oven to 350ºF/175ºC.
2. Slice the ends the eggplants and slice them into ¼ -inch slices and lay them out on a baking sheet covered in parchment paper.
3. Salt both sides of the eggplant slices and let them sweat for 20 minutes, then dry them with a paper towel.
4. Bake for 20 minutes, or until soft.
5. Meanwhile, in a medium-size bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, basil, and egg.
6. Remove eggplant slices from the oven and turn oven to 400ºF/200ºC.
7. Spoon about 2 tablespoons of the mixture onto eggplant slice then roll it up, repeating for all slices.
7. In a 11x17-inch baking sheet, pour ½ cup of marinara sauce, then add all the roll-ups seam down. Pour remaining ½ cup of marinara sauce, and top with basil and parmesan.
8. Bake for 25 minutes, or until cheese is melted and golden brown.
9. Enjoy!
Ultra-Cool
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How to Make Crispy, Cheesy Eggplant Pecorino
Test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
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How To Cook Eggplant In Oven | The Best Stuffed Eggplant
I will show you how to easily cook eggplant in the oven.If you love Italian cuisine, the eggplant recipe will become your favorite.Stuffed aubergines are delicious both cold and hot.
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Ingredients:
-700g eggplant
-150g Dry bread
-100g Yellow mozzarella
-50g Parmesan
-1 Tomato
-2 cloves Garlic
-Salt ( to tasty )
-1/4 tsp Pepper
-Basil
-1 Egg
-2 tbsp Olive oil
I'll be happy if you make eggplant In oven to let me know if you liked them below in the comments.
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#EggplantOven #CookEggplant #DeliciousAdventures
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cheesy eggplant potatoes casserole
potatoes and eggplants with chicken gratin cheesy and yummy
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ingredients
3 big eggplant
3 big potatoes
1 big onion
400 g chicken
200 g tomato sauce
1 clove garlic
2 tbsp coriander
1/2 tsp cardamom
1/2 tsp salt, pepper, cumin, paprika, ginger, turmeric
vegetable oil
mozzarella cheese
white sauce
2 tbsp butter
1/2 flour
500 ml of milk
1/4 tsp salt
a little of nutmeg
80 g mozzarella cheese
#vegan #chicken #whitesause