The BEST Egg Custard Pie Recipe
This recipe for an old-fashioned egg custard pie will knock your socks off. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. Step-by-step photos show you how to bake this egg custard pie recipe.
Full recipe and instructions here:
Old Fashioned English Custard Tart
In this video I show you how we made our English Custard Tarts in the bakery. They are not fancy or complicated, just good old fashioned Custard Tarts.
Recipe Ingredients:
For the Pastry (NOTE: You can use ordinary shortcrust pastry if you wish )
250g Plain Flour
130g Cold Butter
60g White Sugar
1 Medium size Egg
20g Milk
2g / 1/4 tsp Salt
For the Custard
3 Medium Eggs
75g White Sugar
450g/ml Whole Milk
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Classic Egg Custard, Pies of March
I hope you enjoy this easy Egg Custard Pie. It was a favorite of my dad's and I'm excited to share it in the Pie Collab hosted by Mennonite Farmhouse and Kettle Kitchen today.
Egg Custard Pie Recipe:
LeAnne @ Mennonite Farmhouse:
Tony @ Kettle Kitchen
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How To Make An Egg Custard Pie & Homemade Pie Crust Video (Chef Scott Peacock's Old Fashion Recipe)
In this video, I show you How To Make an Egg Custard & How To Make a Homemade Pie Crust! The Scott Peacock Method!
This is one of my favorite pies, the old fashion, egg custard pie, with a homemade pie crust....hope you enjoy this Egg Custard Pie Recipe & Homemade Pie Crust Recipe, From The Gift Of Southern Cooking by Chef Scott Peacock & Miss Edna Lewis!!
just a great Homestead pie!!
How to make an egg custard video
How to make a homemade pie crust video
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**Purchase The Gift of Southern Cooking Cookbook here: **
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Homemade Pie Crust Recipe:
1 1/2 cups unbleached all-purpose flour
1 tsp kosher salt
1/2 tsp granulated sugar
8 tsp unsalted butter, cut into 8 pieces & frozen for 10 minutes
2 tbs lard, cut into 2 pieces and frozen 10 minutes
4-6 tsb ice water
-Directions
Put the flour, salt and sugar on a large cutting board, & mix them with your fingers to blend. Put the frozen butter & lard on top of the flour mixture, & use a large kitchen knife or pastry cutter to cut the fats quickly into the flour until the mixture resembles coarse meal with some butter and lard pieces still as large as 1/2 inch in diameter. Ideally, half the fat should be cut finely into the flour and the other half left in large chunks.
Working quickly, gather the flour-fat mixture into a mound &, using your fingers, draw a trench lengthwise through the center. Sprinkle 1 tablespoon of the ice water down the length of the trench, and with your spread, upturned fingers fluff the flour so it absorbs the water. Redraw the trench and continue incorporating the ice water by tablespoons in the same manner. After you have incorporated 4 tablespoons of water, the dough should begin to clump together into large pieces. If there are any unmasked areas, sprinkle them lightly with droplets of water, & mix as before.
Gather the dough into a mass with a pastry scraper, &, again working quickly, with the heel of your hand smear a hunk of dough roughly the size of an egg by pushing from you. Continue with pieces of dough until the entire mass has been processed this way (you'll do about 6 smears in all). When finished, gather all the dough together with a pastry scraper and repeat the process. Regather the dough, quickly shape it into a flat disk, & wrap it in a double thickness of plastic wrap, pressing firmly with the palm of your hand to flatten the wrapped dough further and bind it. Refrigerate for at 2 hrs or overnight before rolling & using.
Egg Custard Pie Recipe:
1 unbaked homemade pie crust
3 eggs
1/4 cup sugar
1⁄4 tsp salt
1 tsp vanilla extract
2 1/4 Milk
1⁄8 tsp ground nutmeg
Directions:
Preheat oven to 450 degrees F.
Mix together eggs, sugar, salt, milk, nutmeg & vanilla.
Poke holes in the bottom of the pie crust with a fork. Pour custard mixture through a strainer into piecrust.
Bake at 450 for 10 minutes, then drop temp to 350 for 25-35 minutes, or until the side are firm but the center still jiggles
Let cool on a rack before serving.
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Egg Custard Pie Recipe
#grandmaeggcustard #pie #smoothcustard #flakycrust
Egg Custard Pie Recipe
• INGREDIENTS
• 1 ½ cups milk (please use whole)
• 1 cup heavy whipping cream
• ¼ teaspoon of salt
• 4 large eggs
• 2/3 cup of sugar
• 1 teaspoon of vanilla
• ¼ teaspoon of ground or freshly grated nutmeg
• 1 tablespoon of flour
• 1 tablespoon of butter
• 9 inch deep dish pie shell (store bought or homemade)