How To make Eddy's Oyster Loaves
3 sm Loaves French Bread
1/2 ts Garlic powder
2 tb Melted butter
3 Doz fresh oysters
2 tb Melted butter
Milk First, almost split the loaves lengthwise, leaving a hinge. Scoop out the soft middle and save the crumbs. Then add a 1/2 tsp of garlic powder (not salt) to 2 Tbls melted butter, and brush the cavities. Next, drain the oysters and save the liquid. Saute' them in the rest of the butter till the edges curl - about 5 minutes. Put the oysters into the loaves, mix the crumbs you saved with the oyster liquid you saved, and add them, too. Shut up the loaves now. STOP HERE. Then wrap them in cheesecloth dipped in milk, twisting the ends and tucking them under the loaf. Bake them on a baking sheet for half an hour at 350^. Cut them in half before you serve them. 6 servings
(Note from the book: Eddy was a San Franciscan who owned a bar and made small oyster loaves for his married male customers to take home to their wives. These were pacifiers. But Eddy is dead now, and Mother must pacify herself. This is good for a special lunch. I also know a family who has it traditionally as Christmas Eve supper.) From: The Compleat I Hate To Cook Book by Peg Bracken Food & Wine RT [*] Category 3, Topic 6 Message 168 Fri Mar 06, 1992 YLR.ROSE [Cafe Queen] at 19:25 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Eddy's Oyster Loaves's Videos
Eddy's Kitchen Episode 2 - Homemade Sourdough Bread
Sourdough Bread Recipe
Ingredients
5 cups of bread flour. Regular, all-purpose flower will work but bread flour has 1% more protein and helps hold the dough together when making bread.
1 cup hot water
4 Tbs warm water
3 Tbs sugar
2 tsp salt
1 pkg dry yeast
1 Tbs butter (I cook most dishes with Parkay)
1 ½ cups sourdough starter
Procedure
Keep the Starter in the refrigerator when not in use. If you have time, pull the starter out and let it warm to room temperature before use. This will give the bread a more robust flavor in my opinion. Feed the starter every week or two if you have not used it. If liquid develops on the surface of the starter, simply stir the liquid back in before use. Feed the starter after every use to replenish the starter volume. Feed the starter amounts listed below. If you are low on volume, feed double the regular amount 24 hours before using.
Feed the starter with: 1 cup 2% milk
¼ cup sugar
1 cup flour
It will be a little lumpy. Stir it well, cover and put back in the refrigerator. I use a 6 cup Tupperware bowl for mine. It will smooth out when you get ready to cook with it.
To make bread or rolls
Mix the yeast in a small bowl with the 4 tsp warm water.
In a large mixing bowl, place the cup of hot water. Cut the butter in slices and let it melt in the water. Add the sugar and salt and stir to dissolve.
Mix in the starter(some call it culture) and then add the dissolved yeast
Mix 4 cups of flour one at a time. The first two will mix easily. I tend to use a mixer with bread hooks for the last two cups of flour. If you don’t have bread hooks, simply mix the 3rd cup in with a wooden spoon then I will hand mix or knead the 4th cup in.
Cover the bowl and place in the over with the light on. The ideal temperature is between 70 and 105. If the dough gets too hot it will kill the yeast and bacteria in the sourdough.
Let the dough rise until it has doubled in volume. This usually takes about 2 hours
Pull the dough out and knead into two loaves. I put ½ cup flour on top of the dough while in the bowl and start working it in. Sourdough dough tends to be sticky, keep plenty of flour on your hands while working.
Divide the dough in two and knead into loaves one at a time on a flat surface covered with flour
Place the loaves in buttered bread pans and put back in the oven and allow to rise until double in size. The dough should rise up and almost be the shape of bread, sticking out of the top of the bread pans! This usually takes about an hour and a half.
Gently pull the loaves out and preheat oven to bake at 350 degrees F.
Cook the two loaves 25-26 minutes. Most ovens have a slight difference in cook time.
I pop or roll the bread out on a cutting board or surface covered with a thin kitchen towel. Once they are out I cover them lightly with another thin towel.
Use a bread knife with a serrated edge and the bread will slice nicely.
If making rolls, simply knead the dough into balls a little smaller than a tennis ball. Cook the rolls for about 18 minutes plus or minus.
Have fun with the sourdough. Experiment with cinnamon bread. Try and get it rolled out flat (not easy with sourdough) and use pecans or other nuts, cinnamon, brown sugar and thin slices of butter. Roll into a loaf, place in bread pan, allow to rise and cook!
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National Lampoon's Vacation (1983) - Cousin Eddie's BBQ Scene (3/10) | Movieclips
National Lampoon's Vacation - Cousin Eddie's BBQ: The Griswolds eat with Cousin Eddie's (Randy Quaid) family.
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FILM DESCRIPTION:
Accompanied by their children (Dana Barron, Anthony Michael Hall), Clark Griswold (Chevy Chase) and his wife, Ellen (Beverly D'Angelo), are driving from Illinois to a California amusement park. As Clark increasingly fixates on a beautiful woman driving a sports car, the Griswolds deal with car problems and the death of a family member. They reach Los Angeles, but, when Clark worries that the trip is being derailed again, he acts impulsively to get his family to the park.
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Cast: Anthony Michael Hall, Beverly D'Angelo, Chevy Chase, Dana Barron, Imogene Coca, Randy Quaid
Director: Harold Ramis
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????#LIVE COOKING WITH CRISTAL AND CRIS I CLAM CHOWDER! #Cooking #Recipe #Podcast #Food #Foodies
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Fishband MAGIC TROUT | shimano SLX71mgl | 4️⃣2️⃣ randuk sungai hulu langat
* SEBARAU langat | cubaan ROD baru | lesen rod*
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Assalamualaikum geng.. video baru lagi.. sempat aku wat lagi video layan sebarau.. maklumlah ni je yg dekat dgn umah.. inshaAllah habis pkpb aku layan tmpt lain plak.. video aku ni byak freshwater.. inshaAllah tahun depan aku layan laut plk..dulu masa giler main laut tak wat video geng.. gambar je simpan.. nanti akan ada lagi video mancing yang lain gais.. video ni aku test rod yang aku beli dari sifu botuck atau abg aku.. aku nak layan setup bc yg ringan plk.. padu tak padu.. jom layan gais.. ok selamat menonton..
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Setup LIGHT
REEL ~ shimanoSLX mgl 71hg
ROD ~ fishBAND magic trout 2-4lb
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Setup ULTRALIGHT(simpanan)
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Angler botuck
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Aizat(abg ipar)
Location ~ hulu langat, selangor
Music ~ no copyright song
#sebarau #hampala #streamfishing #shimano
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