Homemade Fresh Strawberry Pie Recipe
This fresh, made-from-scratch strawberry pie recipe is low in sugar so the natural flavor and sweetness of the strawberries really shine! A delicious summer pie to bring to a potluck or BBQ!
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My Mama's Strawberry Pie???????????? | It's So Easy To Make | I Made This On Mother's Day????
Heyyyyyy Errrrrrbody!!!
Today is Mother's Day, and I'm making my Mama's Strawberry Pie! It's soooo easy to make! Watch & Enjoy!????
#StrawberryPie???? #PoundCakeQueen???? #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 350 degrees for 1 hour. Bake until the crust is your desired brownness (Time may vary depending on your oven.)
3lbs Fresh Cut Strawberries
1 Box Pillsbury Pie Crusts (2 Crusts)
2 Cups Sugar (+ a lil' more if you like????)
1/2 Stick Salted Butter
A Little less than 1/4 C of flour.
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How to Make CLASSIC Strawberry Pie
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CLASSIC Strawberry Pie
Ingredients
For the crust:
* 3 cups all purpose flour
* 2 tablespoons granulated sugar
* 1 teaspoon salt
* 1 cup cold unsalted butter, cut into small chunks
* 1/2 teaspoon lemon juice
* 6-7 tablespoons ice cold water
For the filling
* 5 cups sliced fresh strawberries
* 4 tablespoons cornstarch
* 3/4 cups granulated sugar
* 1 pinch salt
* a splash of lemon juice
For finishing:
* 1 egg
* 1 tablespoon water
* 1-2 tablespoons coarse sugar
Instructions
For the crust:
* Add the flour, sugar and salt to the bowl of your food processor (or a large bowl if your making the dough by hand).
* Turn the food processor on low speed and add the chunks of cold butter one at a time while the food processor runs until all the butter is added and the mixture resembles coarse crumbs.If making by hand, use a pastry blender or your hands to work the butter into the dough until the mixture is crumbly. Try not to handle the butter too much (the heat from your hands will soften it) - use quick movements and don't worry if some larger chunks of butter still remain.
* Add the lemon juice and the water slowly as the food processor runs on low, just until the dough comes together and pulls away from the sides of the bowl. Depending on the weather and even on the brand of flour, I use anywhere between 5 and 8 tablespoons of water.If making by hand, use your hands to form the dough gently and quickly using just enough water for the dough to come together.
* Dump the rough dough onto the counter and divide the dough into two disc shapes and wrap each one separately in plastic wrap, placing it in the fridge to chill for 45 minutes or overnight.
For the filling:
* Add the sliced strawberries to a bowl, along with the cornstarch, sugar, salt and lemon juice. Toss just until combined.
* Set the filling aside while you prepare the crust for baking.
Assembly:
* Preheat your oven to 400 degrees Fahrenheit. If your oven runs hot, set it to 375 degrees Fahrenheit. (Use an oven thermometer to ensure the correct temperature)
For the rest of the instructions check out the full printable recipe here:
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Fresh Strawberry Pie Made Easy (Simple Lattice!)
Summer means Strawberry Pie, and my strawberry pie recipe is the easiest you'll find — you'll even get that classic lattice look without all the fuss. Enjoy the sweet strawberries, perfect pie crust, and the little ingredient trick I use! Get the RECIPE:
**WATCH more Pie Videos!
My strawberry pie is made with seasonal strawberries and my Homemade Pie Crust, which I cut and lay as a lattice, giving you a beautiful peek-a-boo at those strawberries. A lattice shape works best when baking with strawberries. Strawberries release a lot of liquid when they bake, so your pie top will need to be partially open to let that liquid evaporate. If you use a solid pie crust, you're going to get a soggy bottom!
I also add some grated Granny Smith apple to this pie, which helps soak up a lot of the liquid the strawberries release and gives it another layer of texture.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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How to Make Classic Strawberry Pie | Cook the Classics | MyRecipes
Get the recipe:
It may seem too pretty to eat, but this classic summer pie is as tasty as it is beautiful.
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
1 (1-pound) package fresh strawberries, sliced (about 3 cups)
1/2 cup sugar
1 cup water
2 1/2 tablespoons cornstarch
2 teaspoons lemon juice
2 teaspoons sugar-free strawberry-flavored gelatin
1/2 cup frozen reduced-calorie whipped topping, thawed
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How to Make Old Fashioned Strawberry Pie | The Stay At Home Chef
Old Fashioned Strawberry Pie is made completely from scratch wth an almost creamy strawberry sauce smothering fresh strawberries. Top it all off with a cream cheese whipped topping for the perfect strawberry pie!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
STRAWBERRY PIE:
• 1 baked deep dish pie shell
• 6 cups sliced fresh strawberries, divided
• 1 cup sugar
• 3/4 cup water
• 3 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 tablespoon butter
CREAM CHEESE WHIPPED TOPPING:
• 1 cup heavy cream
• 3 tablespoons cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
✅Instructions
1️⃣ 00:00:14 - Slice strawberries. Mash some of the strawberries until you have 1 cup mashed. Place the remaining strawberries into the baked pie shell. Place into the refrigerator for later use.
2️⃣ 00:00:52 - Place 1 cup mashed strawberries into a large saucepan. Stir in sugar, water, cornstarch, and lemon juice. Bring to a boil and cook 1 minute until thickened. Remove from heat and stir in butter until melted.
3️⃣ 00:01:35 - Allow mixture to cool, 1 hour. Pour cooled mixture over the strawberries. Return pie to the fridge until set, about 4 hours.
4️⃣ 00:02:15 - In a large mixing bowl, use a hand mixer to beat heavy cream with cream cheese, sugar, and vanilla extract until stiff peaks form. Transfer to a piping bag to pipe designs onto finished pie, or serve each slice with a dollop of whipped cream.
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