The Best Ham and Bean Soup with Cheat Cornbread
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Holiday Cooking & Baking Recipes: Simple Southern Ham & Bean Soup Recipe
Simple Southern Ham & Bean Soup Recipe - This soup recipe that uses Christmas leftovers is a must for the day after Christmas!
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Quick and Easy Ham and Bean Soup
A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper that's full of flavor! Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans!), but can also be prepared in the slow cooker. It's perfect alongside a loaf of crusty bread or a pan of cornbread. Just get the pot simmering and your work is done!
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Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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Creamy Ham and Potato Soup | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 tablespoon oil
▢2 large carrots (peeled and chopped)
▢1 medium onion (diced)
▢2 ribs celery (chopped)
▢1 teaspoon salt
▢1 teaspoon minced garlic
▢1 teaspoon dried parsley
▢½ teaspoon dried thyme
▢¼ teaspoon black pepper
▢4 cups low sodium chicken broth
▢2 pounds russet or gold potatoes (peeled and chopped, 900 grams)
▢2 cups cooked ham (chopped or shredded)
▢1 ham bone
▢¼ cup melted butter
▢3 tablespoons all purpose flour
▢1 ½ cups milk (any kind)
▢1 cup shredded cheddar cheese
▢shredded cheese and green onions for topping as desired
Instructions
In a large soup pot, heat oil over medium high heat. Add carrots, onion, and celery, saute until onions are softened, about 4-5 minutes.
Add salt, garlic, parsley, thyme and pepper and cook 1 minute.
Add chicken broth, ham, ham bone, and potatoes to the pot. Scrape the bottom with a wooden spoon to remove any browned bits from the bottom.
Bring to a simmer over medium high heat, then reduce heat to medium low, cover, and cook until potatoes are tender, about 10 minutes.
Thicken the milk:
Meanwhile, place melted butter in a medium bowl or large glass measuring cup (leave yourself some room at the top as the mixture will bubble up and thicken considerably). Whisk in flour.
Whisk in milk, using a spatula to get the flour from the sides of the cup as necessary.
Microwave in 45-60 second intervals (Start with 60, then reduce as the milk gets thicker and closer to being done), whisking well each time, until milk has thickened considerably. Stand at the microwave and keep an eye on it as the mixture will bubble up.
Finish the soup:
When the potatoes are cooked, remove the ham bone and pull any meat from it to stir back in.
Stir in the thickened milk and cheddar cheese. Top with additional shredded cheese and green onions as desired.
Ms. Lori's Instant Pot White Beans/ Ham hocks// Cornbread for 2
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe
beans
2 cups Northern beans
1 onion
1 bell pepper
1 T. minced garlic
1 t. Salt
1 t. Pepper
1 t. cumin
1 quart plus 1 cup water
2 Ham hocks
manual pressure cook, high,
40 minutes, natural release
small batch cornbread
1/4 cup plus 1 T. cornmeal
1/4 cup all purpose flour
1/4 t. baking powder
1/4 t. Salt
1 T. sugar opt.
3 T. melted butter divided
1 egg
1/4 cup milk or buttermilk
400 degrees, 20 minutes
6 skillet
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