How To make Easy Drop Danish

Easy Butter Cookies Recipe - Scrumptious Butter Cookies with Jam

Make these delicious butter cookies with jam, it is so easy to make.

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???? Butter Cookies Ingredients: makes 24 cookies
1/2 cup (120g) unsalted butter, softened to melt
5/8 cup (70g) powdered sugar
1 egg, room temperature
1 1/2 cup (190g) all purpose flour
1/4 tsp baking powder
1/8 tsp salt
1/4 cup strawberry jam or any jam of your choice

???? Butter Cookies Recipe Instructions:
1. Preheat the oven to 356F (180C).
2. In a mixing bowl, mix flour and baking powder. Set aside
3. In a separate bowl, add butter, powdered sugar and whisk with a hand mixer or by hand. Add egg and whisk until well combined.
4. Sift 2/3 of flour mixture and mix well. Add the rest of the flour mixture and well incorporated.
5. Transfer the butter cookie dough to a piping bag with a large piping tip (I used 1M tip here).
6. On a cookie sheet squeeze out the cookie dough and press down the middle part using a finger. Fill the middle part with strawberry jam.
7. Bake in the oven for 12-15 minutes or until golden.
8. Enjoy the butter cookies!

???? Check out my other videos:

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FLAKY HOMEMADE CHEESE DANISH (Beginner Friendly)

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The cheese danish is the crown jewel of donut shop pastry and believe it or not, the ones you can make at home with this recipe taste just as good.

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RECIPE
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▪165g or 2/3c warm water (86F/30C)
▪165g or 2/3c whole milk (room temp)
▪50g or 4Tbsp sugar
▪8g or 3tsp instant yeast
▪10g or 1 3/4tsp salt
▪540g or 4 1/3c all purpose flour
▪40g or 3tbsp unsalted butter, softened and cut into pieces
▪225g or 1/2lb unsalted butter, softened
▪Egg wash (egg with splash of milk)

Add water, milk, sugar, yeast, salt and flour to stand mixer and mix on low speed using dough hook for 2-3min or until well combined. Add 40g of softened butter, 1 piece at a time. Once added, increase mixer speed to medium and continue mixing for 3-4 min until butter is incorporated.

Move the dough to a bowl, round off dough ball as shown @1:00, cover, and set aside to ferment for 90 minutes.

Measure and fold 2 sheets of parchment into an 8”x12” (20cmx30cm) rectangle as shown @1:38. Place 225g butter block between sheets of folded parchment and flatten and spread out butter so that you have a thin 8”x12” rectangle of butter. Place parchment/butter sheet onto a tray and refrigerate to firm up.

After the dough has fermented at room temp for 90 minutes, flour dough ball and work surface then transfer dough to work surface. Roll dough into about a 10” (25cm) x 18-20” (46-50cm) rectangle. Place piece of parchment to cover bottom half of dough as shown @3:39 then fold top half of dough over bottom half with the parchment. Cover with a towel and chill for 15min.

Before using butter, allow to temper slightly so that it’s still firm but malleable. Place butter on bottom ⅔ of dough then fold/laminate butter into dough as shown @5:37. Once laminated/folded roll out into a 12”x8” (30x20cm) rectangle, place on a tray, cover, and refrigerate for 20 minutes.

Remove dough from fridge and pound and roll out into about a 16” x 10” (40x25cm) rectangle. Place onto fridge one last time to chill and relax for 20 min.

To finish shaping, lightly flour dough then roll into a ½” (1-2cm) thick rectangle (you can cut and freeze half for later if you’d like). Cut into either circles or triangles and shape as shown @8:52 and place on oiled parchment on a sheet tray.

Add filling to center of danishes. 2oz/50g or so if making the larger rounds or 1oz/25g or so if making the smaller triangles. Press the filling down slightly.

Cover, and allow to rise at room temp for 90 minutes. If desired, add fruit jam to center of the cheese filling. Brush egg wash on exposed dough. Bake at 425F/220C for 16-20mins until golden brown.

Allow to cool for 15 min. Once cooled, glaze if you dare.

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FILLING
▪75g or 3/4c powdered sugar
▪2 egg yolks
▪5g or 3/4tsp salt
▪5g or 2 1/2tsp vanilla
▪450g or 1lb cream cheese, softened

Whip for 1-2min or until smooth.

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GLAZE (mix to combine)
▪500g or 3 1/4cpowdered sugar
▪30g or 3/8c milk
▪Zest of 1/2 lemon




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COCONUT COOKIES / Original Bakery Biscuits at Home by (YES I CAN COOK)

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Coconut Macaroons | How to make Bakery Style Coconut Macaroons Recipe in Urdu & English By FlavStory

Here is the most amazing, quick and easy Urdu & English Recipe of yummy Bakery Style Coconut Macaroons. Try this Coconut Macaroons recipe today and don't forget to give us your feedback.
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Coconut Macaroons

Ajza:
-Anday ki safeedi: 100 grams
-Cheeni: 170 grams
-Narial ka borada: 100 grams
-Namak: 1 pinch
-Vanilla essence: few drops
-Red food Color: 1 pinch

Tarkeeb:
-Aik bowl main anday ki safeedi aur cheeni daal kr 4-5 minute tk beat kr lain.
-Phir es main narial ka borada daal kr achi tarah mix kr lain.
-Namak, vanilla essence aur red food color daal kr mix kr lain.
-Aik pan main daal kr medium flame pr 4-5 minute k liye paka lain. Es doraan musalsal chamach chalatay rahain . Phir flame off kr dain aur 10 minute k liye thanda honay dain.
-Ab mixture ko pipping bag main bhar lain.
-Aik baking tray pr brush ki madad sy oil laga lain, maida lagain, aur izafi maida remove kr dain.
-Ab baking tray main aik inch k faslay sy pipping bag ki madad sy coconut macaroons ka mixture daal dain.
-Preheated oven main 120°C pr 40-45 minute tk k liye bake kr lain.
-Phir oven sy nikal kr 15-20 minute k liye thanda honay dain.
-Bakery Style Coconut Macaroons tyar hain.
-Airtight jar main rakh kr aik hafty tk coconut macaroons ko istamal kr skty hain.

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do you have an empty bottle ? Make this easy Crispy Sweet Balls |Popular Arabian Dessert

do you have an empty bottle ? Make this easy Crispy Sweet Balls |Popular Arabian Dessert

Ingredients:
4 cups of white flour = 400 grams
1/2 teaspoon of salt
A tablespoon of sugar
4 tablespoons of corn flour
Two tablespoons of powdered milk ( 40 grams)
1/2 teaspoon of liquid vanilla or 7 grams of vanilla sugar
1 teaspoon of baking powder = 8 gr
1 tablespoon of dried yeast = 10 grams
3 tablespoons vegetable oil
3 cups of warm water = 450 ml

syrup Ingredients:
4 cups sugar = 600 grams
Two glasses of water = 300ml
A tablespoon of lemon juice
1 small piece of lemon

enjoy it !


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3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies

How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.

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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour

2.5 inch cookie cutter

???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.

???? Check out my other videos:

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#shortbreadcookies #3ingredientscookies #buttercookies #cookies #baking #pastry #dessert #recipe