Boston Cream Pie Recipe
Boston cream pie – 2 Layers of soft and moist vanilla cake, between them rich and delicious pastry cream and on top delicious chocolate ganache. Amazing combination of flavors!
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RECIPE:
Ingredients:
For the cake:
2¼ cups (280g) All-purpose flour
2 teaspoons Baking powder
Pinch Salt
1/2 cup (115g) Butter
2/3 cup (160ml) milk
3 large Eggs
2 teaspoons Vanilla extract
1½ cups (300g) Sugar
For the cream:
5 Egg yolks
1/2 cup (100g) Sugar
1/4 cup (30g) Cornstarch
2 cups (480ml) Milk or Half&Half
2 tablespoons (30g) Butter
2 teaspoons Vanilla extract
For the ganache:
4oz (115g) Dark chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. Make vanilla cake: preheat oven to 325F (160C). prepare two 9-inch (22-23cm) cake pans with parchment paper circles in the bottom and grease the sides.
2. In a medium size bowl combine flour, baking powder and salt. Stir and set aside.
3. Heat milk and butter in small saucepan over low heat until butter is melted. Do not boil. In a large bowl whisk eggs and sugar on high speed for 5 minutes, until light and pale. Add hot milk mixture, vanilla and whisk. Gradually add flour mixture and mix until combined.
4. Divide the batter equally between the prepared pans, and bake for 25 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean.
5. Remove the cakes from the oven and let cool for about 10 minutes, release from the pans and place on a cooling rack to cool completely.
6. Make the pastry cream: in a saucepan, heat milk until simmering. Meanwhile, in a large bowl, whisk yolks, sugar, until smooth. Add cornstarch whisk until incorporated. Remove the milk from heat, whisking constantly, slowly pour hot milk to yolk mixture to temper. Return tempered yolk mixture to the saucepan.
7. Place the saucepan over medium heat, cook the cream, whisking constantly, until thickened, about 5-7 minutes. Remove from heat, whisk in butter and vanilla until butter is melted and incorporated.
8.Strain through a fine-mesh strainer. cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent forming a skin on the surface. Refrigerate for at least 2 hours.
9. To Assemble: place one cake round on large plate, spoon pastry cream on the center of cake. Using offset spatula, spread evenly. Place second layer on pastry cream, bottom side up. Press lightly on top of cake to level. Refrigerate while making the ganache.
10. Chocolate ganache: Heat the cream in a small pot over medium low heat, until simmering. pour the hot cream over the chopped chocolate, let sit 2 minutes, then whisk until smooth.
11. Pour the chocolate ganache on top of the cake, then spread to edge of cake, letting some of the chocolate drip down the sides.
12. Refrigerate for at least 2 hours before serving.
Boston Cream Cake
How to make the Super Yummy Boston Cream Cake.
Here's what you'll need:
PASTRY CREAM:
4 egg yolks
1 can sweetened condensed milk (395g)
1 cup milk (250ml)
2 tbsps plain flour
▪Please add 2 tbsps of butter and 1 tsp of vanilla after it thickens.
CHIFFON:
7 egg yolks
1/2 cup sugar (100g)
1/2 cup oil (120ml)
2/3 cup milk (160ml)
2 tsp vanilla (10ml)
2 and 1/4 cup cake flour (270g)
1/2 tbsp baking powder
1 tsp salt
7 egg whites
1 tsp of white vinegar
3/4 cup sugar (150g)
SOFT CHOCOLATE GANACHE:
1 cup heavy cream
1 cup semi sweet chocolate chips
_________________________________
You can half this recipe too:
PASTRY CREAM:
2 egg yolks
1 /2 can sweetened condensed milk (200g)
1/2 cup milk (125ml)
1 tbsp plain flour
CHIFFON:
4 egg yolks
1/3 cup sugar (65g)
1/4 cup oil (60ml)
1/3 cup milk (80ml)
1 tsp vanilla (10ml)
1 and 1/8 cup cake flour (135g)
1 tsp baking powder
1/2 tsp salt
4 egg whites
1/2 tsp of white vinegar
1/3 cup sugar (65g)
SOFT CHOCOLATE GANACHE:
1/2 cup heavy cream
1/2 cup semi sweet chocolate chips
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Martha Stewart Makes Boston Cream Pies + Other Classics | S7E1 Classic New England
Join Martha Stewart as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic – Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that is sure to dazzle your dinner guests!
#NewEngland #Boston #CreamPies #Recipes
0:00 Introduction
0:36 Maple Custard Pie
6:15 Nut Crusted Cranberry Tart
12:05 Individual Boston Cream Pies
19:24 Buttermilk Blueberry Tart with Walnut Crust
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 7 Episode 1.
Full Recipes:
Maple Custard Pie -
Cranberry Nut Tart -
Individual Boston Cream Pies -
Buttermilk Blueberry Tart with Walnut Crust -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Boston Cream Pies + Other Classics | S7E1 Classic New England
Boston cream Pie Recipe By Food Fusion
Boston Cream Pie a perfect dessert for the weekend. #HappyCookingToYou #FoodFusion Use Olpers cream for best results #OlpersCream
Written Recipe:
Recipe in English:
Ingredients:
Prepare Boston Cream:
-Doodh (Milk) 2 Cups
-Olper’s Dairy Cream ½ Cup (room temperature)
-Vanilla essence 1 tsp
-Anday ki zardi (Egg yolks) 4 (room temperature)
-Bareek cheeni (Caster sugar) ½ Cup
-Cornflour 1/3 Cup
-Doodh (Milk) 2 tbs
Prepare Cake:
-Makhan (Butter) 120g (room temperature)
-Doodh (Milk) Hot ½ Cup
-Maida (All-purpose flour) 2 Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Anday (Eggs) 3 (room temperature)
-Bareek cheeni (Caster sugar) ¾ Cup
-Vanilla essence ½ tbs
Prepare Chocolate Ganache:
-Milk chocolate chopped 120g
-Olper’s Dairy Cream 100ml (room temperature)
Directions:
Prepare Boston Cream:
-In a wok,add milk,cream & whisk well.
-Add vanilla essence & whisk well.
-Turn on the flame & cook on medium flame until it becomes hot then turn off the flame.
-In a bowl,add egg yolks,caster sugar & whisk well until light in color & thick in consistency (3-4 minutes).
-Add cornflour,milk & whisk until smooth.
-Now gradually add half quantity of hot milk in a bowl & whisk continuously.
-Turn on the flame,now pour all the egg mixture in remaining hot milk & cook on medium flame until it thickens (8-10 minutes) & mix continuously.
-Transfer the mixture in a bowl,cover the surface with cling film & refrigerate until chilled.
Prepare Cake:
-In a bowl,add butter,hot milk & mix well until butter melts & set aside.
-In a bowl,place a sifter,add all-purpose flour,baking powder,salt & sift together then mix well & set aside.
-In another bowl,add eggs,sugar & beat well until foamy (4-5 minutes).
-Add half quantity of dry ingredients & beat well.
-Now add melted butter & milk and beat well.
-Add remaining dry ingredients,vanilla essence & beat until well combined.
-Transfer the batter to a greased 8-inch baking pan lined with butter paper & tap few times.
-Bake in preheated oven at 160 C for 30-35 minutes.
-Take out cake from the oven & let it cool on a wire rack.
-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
-Take out boston cream from refrigerator & mix well.
-Add & spread boston cream over cake and top with remining cake half and gently press down to spread filling.
Prepare Chocolate Ganache:
-In a bowl,add milk chocolate,cream & microwave for 30 seconds and mix well.
-Now pour prepared chocolate ganache onto the top of cake & refrigerate until chilled.
-Cut in slices & serve!
Recipe in Urdu:
Directions:
Prepare Boston Cream:
-Karahi mein doodh aur cream dal ker ache tarhan whisk ker lein.
-Vanilla essence dal ker ache tarhan whisk karein.
-Chulha on karein aur darmiyani ancch per garam ho janay tak paka lein phir chulha bund ker dein.
-Bowl mein anday ki zardi aur bareek cheeni dal dein aur light color & thick consistency anay tak ache tarhan whisk ker lein (3-4 minutes).
-Cornflour aur doodh dal ker smooth hunay tak ache tarhan whisk ker lein.
Bowl mein thora thora ker ka garam doodh ki half quantity dal dein aur musalsal whisk kertay rahein.
-Remaining garam doodh mein egg mixture dal dein,chulha on karein aur darmiyani ancch per garha ho janay tak paka lein (8-10 minutes) aur musalsal mix kertay rahein.
-Mixture ko bowl mein transfer ker lein aur surface ko cling film sa cover ker ka thanda hunay tak refrigerate ker lein.
Prepare Cake:
-Bowl mein makhan aur garam doodh dal dein aur makhan melt ho janaya tak ache tarhan mix ker lein & side per rakh dein.
-Bowl mein sifter rakh dein,maida,baking powder aur namak dal ker ek saath sift ker lein pir ache tarhan mix ker lein & side per rakh dein.
-Alag bowl mein anday aur bareek cheen dal ker foamy hunay tak ache tarhan beat ker lein (4-5 minutes).
-Dry ingredients ki half quantity dal dein aur ache tarhan beat ker lein.
-Ab melted makhan & doodh dal ker ache tarhan beat karein.
-Remaining dry ingredients aur vanilla essence dal ker ache tarhan beat ker lein.
-Batter ko greased 8-inch baking pan (lined with butter paper) mein dal dein aur few times tap ker lein.
-Preheated oven mein 160 C per 30-35 minutes kliya bake ker lein.
-Oven sa nikal lein aur wire rack per rakh ker thanda ker lein.
-Sponge cake ki top layer ko serrated knife ki madad sa trim karein aur horizontally cake ki layer cut ker lein.
-Boston cream ko refrigerator sa bahir nikal lein aur ache tarhan mix ker lein.
-Cake ka upper boston cream dal ker pheela lein,top per acke ki half layer rakh dein aur gently press ker lein.
Prepare Chocolate Ganache:
-Bowl mein milk chocolate aur cream dal ker 30 seconds kliya microwave ker lein phir ache tarhan mix ker lein.
-Ab tayyar chocolate ganache ko cake ka upper pour ker lein aur refrigerator mein thanda ker lein.
-Slices mein cut ker ka serve karein!
Easy Boston Cream Pie Cake
If you need a quick and easy desert, this is it.
You will need:
1 yellow cake mix
4 eggs
10 tablespoons of butter
1 cup of milk
For the ganache you will need:
1 11.5 oz package of milk chocolate chips
1 cup of heavy whipping cream
1 tablespoon of butter
#cake #chocolate #bostoncream #easy
Boston Cream Pie
This decadent Boston cream pie is a classic American Cake, not pie, made with tender vanilla sponge cake filled with silky vanilla pastry cream all topped by a glossy chocolate ganache.
RECIPE:
This classic cake combines three simple components to make one fabulous dessert; moist delicate vanilla cake filled with silky vanilla pastry cream and topped by a decadent chocolate ganache. If you’re confused as to why this “pie” looks like a cake, you’re not alone, but I explain it in the video!
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