How To Make Homemade Boston Cream Pie Recipe - Vanilla Sponge Cake
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#Boston #Cream #Pie is a delectable #vanilla #spongecake filled with #egg custard #cream or whipped cream and topped with a luscious #chocolate #ganache topping.
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Boston Cream Pie Trifle Recipe By Food Fusion
Try this decadent Boston Cream Pie Trifle made with the goodness of Olper’s Dairy Cream. A perfect dessert for your perfect gathering. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #digitalammi
Written Recipe:
Boston Cream Pie Trifle
Serves 10-12
Recipe in English:
Ingredients:
Prepare Boston Cream:
-Anday ki zardi (Egg yolks) 4
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Cornflour 1/3 Cup
-Olper’s Milk ¼ Cup
-Olper’s Milk 2 Cups
-Makhan (Butter) 2-3 tbs
-Olper’s cream 500ml
-Icing sugar ½ Cup
Chocolate Ganache:
-Chocolate grated 250g
-Olper’s cream 200ml
-Plain sponge cake 2 pounds
Directions:
Prepare Boston Cream:
-In a bowl add egg yolks, vanilla essence, caster sugar, cornflour, milk & whisk well.
-In a wok add milk & bring it to boil.
-Gradually add half quantity of hot milk in yolk mixture & whisk continuously.
-Now add all the mixture in remaining milk, stir continuously and cook on low flame until it thickens.
-Add butter & mix well until butter melts.
-Transfer Boston cream custard to a bowl & cover its surface with cling wrap. Let it cool down at room temperature then refrigerate for 1 hour.
-Remove cling wrap, mix well with spatula & set aside.
-In a large bowl, add ice cubes & place another bowl over it, add cream and beat well.
-Add icing sugar & beat well until stiff peaks form.
-Add prepared boston cream custard & beat until well combined. Fill it in piping bag & set aside.
Prepare Chocolate Ganache:
-In a jug add compound chocolate, olpers cream & microwave for a minute. Then mix well until chocolate melts & set aside.
-On a clean cutting board, cut plain sponge cake in cubes.
Assembling:
-In a serving dish, add sponge cake layer, prepared boston cream, sponge cake layer, prepared chocolate ganache, prepared boston cream then topped with prepared chocolate ganache & refrigerate until chilled!
Recipe in Urdu:
Ajza:
Prepare Boston Cream:
-Anday ki zardi (Egg yolks) 4
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Cornflour 1/3 Cup
-Olper’s Milk ¼ Cup
-Olper’s Milk 2 Cups
-Makhan (Butter) 2-3 tbs
-Olper’s cream 500ml
-Icing sugar ½ Cup
Chocolate Ganache:
-Chocolate grated 250g
-Olper’s cream 200ml
-Plain sponge cake 2 pounds
Tarkeeb:
Prepare Boston Cream:
-Aik bowl may anday ki zardi, vanilla essence, bareek cheeni, cornflour, doodh daal kara chi tarah milayen.
-Aik wok may doodh daal kar ubal len.
-Boil milk ko thora thora kar k anday k mixture may shamil karen or whisk kartay jayen.
-Ab sara mixture bacahy huye doodh may daal kar milayen or dheemi anch par itna pakayen k thick hojaye.
-Makhan daal kar achi tarah milayen.
-Tayar boston cream custard ko aik bowl may daal kar surface ko cling wrap se dhak den or room temperature pe thanda kar ka refrigerator mein rakhden.
-Cling wrap hata kar spatula se achi tarah mix karen or alag rakhden.
-Aik baray bowl may icecubes daal kar aik dusra bowl uspar rakhden.
-Cream daal kara chi tarah beat karen. Icing sugar daal kar stiff peak honay tak beat karen.
-Tayar boston cream custard daal kara chi tarah beat karen or mixture ko piping bag may bhar den.
Prepare Chocolate Ganache:
-Aik jug may compound chocolate or cream daal kar 1 minute tak microwave karen.
-Achi tarah mix karen k chocolate pighal jaye or alag rakhden.
-Cutting board par plain sponge cake rakh kar cube ski shakal may kaat len or alag rakhden.
Assembling:
-Serving dish may sponge ki layer, prepared boston cream, spong cake, prepared chocolate ganache, prepared boston cream daal den. Ab upar se chocolate ganache daldein aur thanda ho janay tak refrigerate ker lein.
Einkorn Boston Cream Pie
Our Boston cream pie recipe made with einkorn flour is on point! The directions may appear extensive at first glance, but we promise, it’s easy to prepare. Time consuming doesn’t always mean difficult, and this recipe is certainly worth the effort. Watch this video and you’ll see—your active prep time is less than an hour, so get to it!
Ingredients:
• butter
• 6 egg yolks (reserve the whites)
• ¾ cup sour cream, divided
• 2 tsp pure vanilla extract
• 2½ cups plus 2 Tbsp (11.75 oz) AP einkorn flour
• 6 Tbsp cornstarch
• 2 cups sugar
• ½ tsp baking soda
• ¾ tsp salt
• 1¾ sticks (14 Tbsp) butter, room temperature
• 8 egg whites
• 1½ tsp cream of tartar
Get the Recipe:
Boston Cream Pie Recipe: Indulge in the Perfect Homemade Delight
Indulge in the heavenly layers of our homemade Boston Cream Pie – where luscious custard meets velvety chocolate, creating a dessert symphony that's pure bliss! ????✨ #BostonCreamPie #DessertDelight #HomemadeElegance
Boston Cream Pie
Ingredients for Cream Filling Layer:
Egg yolks 6
Sugar 1 cup
Vanilla essence 1 tsp
NESTLÉ MILKPAK Full Cream Milk 2 cups + 1liter
Vanilla custard slurry (custard powder 3 tbsp + milk 1/4 cup)
NESTLÉ MILKPAK Dairy Cream 1 pack
Ingredients for Cake Sponge:
Eggs 3
Icing sugar 1 cup
Vanilla essence 1/2 tsp
NESTLÉ MILKPAK Unsalted Dairy Butter 1/2 cup
NESTLÉ MILKPAK Full Cream Milk 1 cup
Oil 2 tbsp
All-purpose flour 1 cup
Baking powder 1 tsp
Ingredients for Chocolate Ganache:
Dark chocolate 1 cup
NESTLÉ MILKPAK Dairy Cream 1 cup
Directions for Creamy Filling Layer:
1. In a bowl add eggs, sugar, vanilla essence and mix it well.
2. Now add 2 cups of NESTLÉ MILKPAK Full Cream, custard slurry and mix it again. Set aside.
3. In a pot heat 1 liter of NESTLÉ MILKPAK Full Cream Milk and bring it to a boil.
4. Add egg mixture and cook over medium heat until the mixture thickens.
5. Now add NESTLÉ MILKPAK Dairy Cream and mix it well over medium heat.
6. Transfer this mixture to a cake mould and cover it with clingfilm.
7. Chill it in refrigerator for 4-5 hours. Set aside.
Directions for Cake Sponge Preparation:
8. In a bowl add eggs, icing sugar, vanilla essence and mix it well.
9. Now add NESTLÉ MILKPAK Unsalted Dairy Butter, NESTLÉ MILKPAK Full Cream Milk, oil and mix it again.
10. Now sift all-purpose flour and baking powder into this mixture.
11. Your cake batter is ready. Transfer it to a greased cake pan lined with butter paper.
12. Now bake in a preheated oven at 1080 degrees for 15-20 mins. Your cake sponge is ready.
Directions for Chocolate Ganache Preparation:
13. In a bowl add dark chocolate, milk and microwave it for 1 minute. Mix it well and your chocolate ganache is ready.
Directions for Boston Cream Pie Preparation:
14. Take the prepared sponge and cut the uneven top.
15. Now cut the sponge into 2 halves horizontally making 2 discs.
16. Place one sponge disc on a cake board, place cream filling layer on it and then place another sponge disc on top.
17. Now drizzle chocolate ganache on top and your Boston Cream Pie is ready. Serve and enjoy.
Prep time: 20 mins
Cooking time: 45 mins
Servings: 5-6
Homemade Boston Cream Pie - Best Recipe Ever
Hey everyone! Erren here from Erren's Kitchen, and today I'm going to show you how to make the best Boston cream pie you've ever tasted. This recipe is really simple and doesn't take long at all, but it tastes like you spent hours in the kitchen. So watch the video, and let's get started!
For a complete guide with tips, visit:
Ingredients
For The Cake:
1 cup sugar white granulated
1¼ cup flour all-purpose
1¼ teaspoon baking powder
½ teaspoon salt
4 oz butter ½ cup/1 stick
2 eggs
½ cup milk
1½ teaspoons vanilla bean paste or extract
For the filling
pastry cream pudding or custard (*see notes)
For The Topping:
½ cup cream heavy whipping cream, double cream
4 oz dark chocolate
1 Tablespoon butter
Instructions
For The Cake:
Preheat the oven to 325°F/162°, grease two 8/20cm pans, and set aside.
Sift all the dry ingredients into a large bowl.
Add the cold cubed butter to the dry ingredients.
Work the butter into the flour mixture with a mixer or beater until it resembles breadcrumbs (similar to when you make biscuits or scones). You want a rough and crumbly texture.
Whisk the eggs, milk, and vanilla together in a separate bowl.
Add the wet ingredients to the flour mixture all at once.
Mix on low speed for a minute, then increase the speed and beat for 3 to 5 minutes. This ensures you have a light and fluffy batter. Scrape down the sides and up the bottom of the bowl as needed.
Separate the batter evenly into the prepared pans and bake in the oven for around 30-35 minutes or until a cake tester comes out clean. Once baked, set aside to cool.
If you haven't already, while the cake bakes, prepare your filling and place it in the fridge to set.
Allow cakes to cool in the pans for 15 minutes before turning out on a wire rack. The cakes must be completely cool before frosting and assembling.
For The Ganache:
Warm the cream, pour over the chocolate, and mix together with the butter until smooth. Set aside to cool and thicken slightly.
To Assemble
Place the bottom layer on a serving plate. Spread the chilled filling over the cake, leaving about a 1-inch border. Top with the remaining layer and gently press down to push the filling to the edge of the cake.
Pour the glaze over the top of the cake, spreading to the edges.
Place the assembled cake in the fridge and chill for at least 2 hours or overnight; cover the cake if chilling for more than two hours to keep it from drying.
Delicious Boston Cream Pie Recipe
Yellow cake mix
Ingredients you cake mix calls for
1-1/2 bag Milk chocolate chips
2teaspoon crisco
Heavy cream
French vanilla pudding mix instant
2 cups milk
Vanilla
God bless enjoy ????