BANANA CREAM PIE - How to make BANANA CREAM PIE Recipe
Deronda demonstrates how to make a delicious BANANA CREAM PIE!! For all the BANANA CREAM PIE lovers...this is a must add recipe to your collection!! Click on SHOW MORE for full recipe...
BANANA CREAM PIE
Toasted Coconut Video link...
GRAHAM CRACKER CRUST
1-1/2 cups Graham Crackers Crumbs
1/4 cup sugar
1/8 teaspoon salt
6 Tablespoons butter, unsalted, melted
1. With a fork... combine graham cracker crumbs, sugar, and salt. Add melted butter. Stir with fork until all the graham cracker crumbs are coated with butter.
2. Add graham cracker mixture to a 9-inch pie pan. Press graham cracker crumbs firmly up the sides and bottom of pie pan.
3. Bake in a 375 degrees oven for 10 minutes. Cool completely on cooling rack, before adding pie filling (about 1 hour).
BANANA PIE FILLING
3-6 medium size bananas
2 cups heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
1 (3.4) oz box instant vanilla pudding
1 cup whole milk, chilled
1 (8 oz.) package cream cheese
1 (14.oz) sweetened condensed milk
1/2 cup toasted coconut, optional
1. Add heavy cream, sugar, and vanilla into a mixing bowl. With a hand beater or whisk...beat until soft peaks form. Cover and refrigerate until ready to use.
2. In a small bowl whisk together vanilla pudding and chilled milk. Set aside.
3. In a large mixing bowl add cream cheese and sweetened condensed milk. With an electric mixer, beat of high-speed, until mixture is light & smooth. Add pudding mixture and beat for 1 additional minute. Fold in 1/2 of the prepare whipped cream mixture making sure all ingredients are well blended.
4. Peel and slice bananas. Banana slices will be 1/4 to 1/2-inch in thickness. Arrange banana, in one layer, on side and bottom of prepared graham cracker crust.
5. Add cream cheese filling on top of banana slices making sure each banana slice is cover with pie filling mixture.
6. Add the additional whipped cream to the top of pie.
7. Cover pie with plastic wrap and refrigerate up to 2 hours or over night.
8. Serve with a garnish of sliced banana, and toasted coconut. optional.
TIPS: Pie will keep in refrigerator, covered, up to 3 days.
ENJOY BANANA CREAM PIE!!
-Deronda :)
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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Banana Cream Pie, Best Old Fashioned Southern Cooks
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15 Minute Banana Cream Pie | No-Bake | Bigger Bolder Baking
Sweet & creamy bananas, lovely vanilla crust, and only 15 minutes of your time! Oh, and it’s No Bake, which means No Oven Needed! Written Recipe:
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Banana Cream Pie
How to make a delicious banana cream pie from scratch! A vanilla custard-like pudding over sliced bananas in a pastry pie crust with real whipped cream and sliced almonds. Simply delicious!
What you'll need:
3/4 cup sugar
1/4 cup cornstarch
1/4 tsp salt
3 egg yolks
2-1/2 cups whole milk, divided
2 Tbsp butter
1-1/2 tsp vailla
3 ripe bananas
1 pastry pie crust (how I make pastry pie crust: )
fresh whipped cream (how I make whipped cream: )
sliced almonds (optional)
Blind bake the pie crust for 10 minutes in a 425* oven or until edges are slightly browned. Be sure to weight or prick the bottom to prevent it from rising. Let cool completely.
In a large bowl, combine sugar, cornstarch, salt, egg yolks and 1/2 cup milk. Whisk to fully incorporate. In a large saucepan, heat the remaining 2 cups milk just to a boil over medium heat while stirring constantly. When just to a boil, slowly pour the heated milk into the egg mixture while whisking vigorously. When all the milk is whisked in, transfer mixture back to the saucepan. Heat over medium heat until thick and bubbly. Remove from heat and whisk in butter and vanilla. Continue to whisk until butter is all melted and fully incorporated. Let cool on the stovetop 45 minutes to an hour.
When pudding is semi-cooled, slice bananas into the pastry crust. Arrange in a single layer on the bottom. Pour pudding over top and refrigerate 4-6 hours. Top with fresh whipped cream and sliced almonds. Serve and enjoy!
Easy Banana Cream Pie ( No Bake Recipe )
Easy Banana Cream Pie ( No Bake Recipe )
How To Make Banana Cream Pie No Bake Recipe. This Dessert Recipe is Made of Crushed Graham and Melted Butter as Crust, Cream is made of Egg Yolk, Condensed Milk, Flour, Fresh Milk, Vanilla, and Salt, then Topped with Sliced and Meringue Made of White Eggs, Sugar and Cream of Tartar. Best Banana Cream Pie Recipe.
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Ingredients:
3 Pieces Eggs
300 ml Condensed Milk
1/2 Cup All Purpose Flour
2 Cups Fresh Milk
1 teaspoon Vanilla extract
1/2 teaspoon Salt
2-3 Pieces Banana
1 teaspoon Butter
1/2 Cup Melted Butter
2 Cups Crushed Graham
1/2 Cup Sugar
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The BEST Banana Cream Pie Recipe
This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you’ll love the creamy, crunchy, light and fluffy elements working together in each bite!
Full Recipe:
Have you had banana cream pie? It's the kind where homemade will be infinitely better than anything store bought. This is partially because bananas just won't keep very long so you can't have it languishing on some shelf. I really hope you try this tasty pie recipe out!
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