ALMOND JOY EARTHQUAKE CAKE, Easy Recipe using Box Cake Mix
ALMOND JOY EARTHQUAKE CAKE, Easy Recipe using Box Cake Mix
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TODAY'S RECIPE
*PUMPKIN EARTHQUAKE CAKE:
**OREO EARTHQUAKE CAKE:
***BOX CAKE MIX RECIPES:
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Pumpkin Spice Earthquake Cake Recipe
How to Make PUMPKIN SPICE EARTHQUAKE CAKE I The Best Cake Recipes
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CUSTOMIZE
This easy pumpkin spice earthquake cake starts with a spice cake mix and has a creamy cheesecake layer swirled in the cake batter. Top with a few chocolate chips for a delicious easy pumpkin dessert.
WHAT IS EARTHQUAKE CAKE?
An earthquake cake is an easy cake recipe that starts with a boxed cake mix. Why is it called earthquake? The cake mix bubbles up around the cream cheese layer as it bakes and creates a “lumpy” surface with cracks and crevices and looks all kinds of delicious. With earthquake cakes, the possibilities are endless because there are so many flavors of cake mixes!
HOW TO STORE EARTHQUAKE CAKE
Because this cake has a cream cheese layer, it’s best to store it in the refrigerator. Allow the cake to cool completely, cover it and then pop it in the fridge.
Ingredients
Cake Batter:
1 box Betty Crocker Spice Cake Mix
3 large eggs
1 cup pumpkin puree (canned)
¾ cup water
½ cup vegetable oil
1/3 cup granulated sugar
2 teaspoons pumpkin pie spice
Cream Cheese Filling:
8 ounces cream cheese (room temperature)
1/2 cup unsalted butter (melted)
3 cups powdered sugar
1/2 cup chocolate chips
Instructions
Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick spray.
In a large bowl, mix together the cake mix, pumpkin, eggs, water, oil, sugar and pumpkin pie spice. Pour batter into the prepared pan.
In another bowl, melt the butter and mix together with the room temperature cream cheese. Stir in the powdered sugar and mix until well combined.
Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife, gently swirl through the cream cheese. Sprinkle chocolate chips on top and bake for 40-50 minutes or until center is set.
Allow the cake to almost completely cool before cutting. If you cut before it cools, the cake will be very soft and won't cut cleanly.
Store in an airtight container in the refrigerator.
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Some of our most popular recipes to try!
Homemade Chocolate Cake:
Black Forest Cake:
Vanilla Cake Recipe:
Almond Cream Cake:
Earthquake Cake
Earthquake Cake is an amazingly moist cake that you cannot mess up! It doesn't require any skill with icing or decorating. Just put all the ingredients in your dish and enjoy! This is great to serve to your family or to take to a special occasion. Looking for a great dessert for Valentines Day? This would be delicious!
Earthquake Cake Recipe:
Ingredients:
1 ½ cups pecans
1 ½ cups sweetened coconut flakes
1 Box chocolate cake mix
1/3 cup oil
1 cup water
3 eggs
1 1/4 cups chocolate chips
½ tablespoon flour
1 teaspoon oil
1 block cream cheese
1 stick butter
3 cups powdered sugar
Preheat oven to 350 degrees.
Sprinkle 1 ½ cups of pecans and 1 ½ cups of sweetened coconut to the bottom of a 9 x 13 pan.
Follow a Chocolate Cake Mix according to its instructions (usually 3 eggs, 1 cup water, and 1/3 cup oil).
In a bowl, mix 1 ½ cups of chocolate chips with ½ tablespoon of flour and 1 teaspoon of oil. Pour half of this bowl into the chocolate cake mix.
Spread cake mix over the pecans and coconut.
In a separate bowl, mix 1 block of soft cream cheese with 1 stick of soft butter and 3 cups of powdered sugar. Add dollops of this mixture to the top of the cake mix. Sprinkle the rest of the chocolate chips across the cake.
Bake 40 minutes.
This is great warmed and served with ice cream!
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Contact:
At Home with Mrs. Joan
PO Box 245
Centre, AL 35960
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More from @AtHomewithMrsJoan:
Fried Pies
Chocolate Pudding
Apple Cake
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Fonts credit to Kaitlynn Albani and logo credit to EduClips
OREO EARTHQUAKE CAKE | Bake with us an Easy Scrumptious Cake Recipe
OREO EARTHQUAKE CAKE | Bake with us an Easy Scrumptious Cake Recipe
Pumpkin Earthquake Cake
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Earthquake Sheet Cake
#earthquakecake #sheetcake
#upsidedowngermanchocolatecake
Hey, RitasEatas! In this video, I'll show you how I made my Earthquake Sheet Cake. This is a delicious cake, and my favorite thing about it is, it's quick and easy, and always a hit and a crowd pleaser! It's a cross between a cake and a brownie but has all the taste of a German Chocolate cake! I think this will be one you'll be adding to your recipe box. Enjoy????
Here's what you'll need; I'll show you what to do:
1German Chocolate cake mix
prepared according to box
2cups flaked coconut
1-1/2cups chopped pecans
1cup semi-sweet chocolate chips
8oz of cream cheese
1stick of butter
2cups of powdered sugar
NOTE: To get a really cool looking top, don't mix those dollops of cream cheese mixture into cake batter too much. I do this bcus my family prefers it mixed instead of just dolloped into batter, but you decide.
Video recorded, edited, downloaded and uploaded by me using my Samsung Galaxy S10+
Made with Film Maker
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Earthquake Cake - Swirls of Cream Cheese & Coconut - Mama's Southern Recipes
Earthquake Cake - Easy German Chocolate Cake - Mama's Southern Recipes - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Earthquake Cake taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #earthquakecake #germanchocolatecake
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EARTHQUAKE CAKE (recipe is in our Vol. 4 Cookbook)
1 GERMAN CHOCOLATE CAKE MIX (PREPARE BATTER AS PER BOX DIRECTIONS)
1 STICK BUTTER (ROOM TEMPERATURE)
1-8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
2 CUPS POWDERED SUGAR
1 1/2 CUPS FLAKED COCONUT
1 CUP CHOPPED PECANS
Preheat oven to 350 degrees. Prepare cake mix and set batter aside.
Combine butter, cream cheese, and sugar. Blend with an electric mixer until creamy.
Spray a 13x9x2” cake pan well with baking spray (or grease and flour). Sprinkle coconut evenly
across bottom of pan. Next,sprinkle nuts evenly over coconut. Pour cake batter over coconut and pecans. Drop cream cheese mixture over top of batter, using a tablespoon, in dollops evenly across top. Take your spatula and carefully run it through top of cake to marble cream cheese in a little. (NOT TOO MUCH or it will not make craters while baking)
Bake at 350 degrees for 1 hour. Take out and enjoy hot or cool
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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