How To make Earth Cake
1 1/2 c Boiling water or
-apple juice 1 c Oats
4 oz Margarine
1 1/2 c Flour
1/2 ts Salt
1 c White sugar
1 c Brown sugar (packed)
3 Eggs
1/2 To 1 cup raisins
1/2 To 1 cup chopped nuts
-(can be a mixture of nuts) 1 t Baking soda
1 t Nutmeg
1 1/2 ts Cinnamon
1/2 ts Ginger
1 t Cloves
1 t Vanilla
1 t Rum or rum flavoring
1 t Brandy or brandy flavoring
3/4 c Sesame seeds
Some poppy seeds
Heat oven to 350. Grease a bundt pan well*. Let oatmeal sit in water (juice) Cream butter and sugars. Blend in eggs one at a time. Stir in flavorings. Dump in flour, salt, soda and spices. Beat till smooth. Slop in oats, stir, then pour in seeds, raisins, and nuts. Bake 35-40 minutes. Let cool 10 minutes, then turn onto plate. *(or use mini bundt pans and adjust cooking times) Ranger@Halcyon.Com Glenn (and/or) Sharon Gorman on rec.food.recipes
How To make Earth Cake's Videos
How to Make: Heaven on Earth Cake
How to Make: Heaven on Earth Cake
Get the recipe here:
When we think of summers growing up we think of angel food cake. There’s something about the lighter-than-air cake that, when paired with berries, immediately takes us back to all those hot days when angel food cake was just the thing to satiate our sweet tooth without being too heavy in the heat. Well we’ve gone a couple steps further than a simple angel cake and some fruit, but the updates we’ve made have really catapulted this dish into our top tier of favorites, plus, you can make this any time of year. We give you: heaven on earth cake.
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How To Make The Best Ever Chocolate Cake Recipe
Hi and welcome back to my kitchen! Anyone who knows me, knows I do love a slice of chocolate cake, and this recipe tutorial is by far my favourite. I have put together this video for you detailing the ingredients and process you need to bake this cake. I have also finished it off with a milk chocolate ganache, dark chocolate and fresh fruit.
The ingredients you will need for the chocolate cake are:
200g - Unsalted butter
200g - Plain chocolate (70% cocoa)
300g - Light soft Brown sugar
200g - Plain flour
190ml - Soured Cream
3 Eggs
1 tsp - Vanilla Extract (flavouring)
1 tsp - Baking Powder
1tsp - Bicarbonate of Soda
+ Plus a filling and decoration of your choice. If you would like to see a video tutorial on how I make my milk chocolate ganache in this video please take a look:
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The Best Chocolate Cake! Recipe tutorial #Shorts
How to make the Bes Chocolate Cake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this chocolate cake recipe! It's so simple to make!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cake #baking
The Ultimate Chocolate Cake Recipe | Cupcake Jemma Channel
Need Chocolate Cake? Look no further. This really is the most indulgent, decadent, moist and chocolatey Chocolate Cake you will EVER MAKE! It looks impressive but it's really very simple to make. For best results bake your sponge one day ahead to give it time to relax and get even softer for the ultimate fudgey consistency.
Remember to tag using your photos over on Instagram using the tag #cupcakejemma so we can see and share your bakes.
If you need some tools to help perfect your cake decorating skills then head over to cupcakejemma.com to get everything from spatulas, to turntables to piping nozzles.
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Make your own buttermilk!
For the cake in the video: 4 x 7 tins. Will also work for 3 x 8 tins.
250g Unsalted Butter
250g 70% Chocolate
180ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
4 Eggs
150ml Buttermilk (see link below for how to make your own)
3 tbsp Vegetable or Sunflower Oil
430g caster sugar
150g Plain Flour
150g Self Raising Flour
60g Cocoa Powder
3/4 tsp Bicarbonate of Soda
1/2 tsp Salt
430g Caster Sugar
100g Butter
200g Chocolate (I like 50% for ganache)
100g Double Cream
If you want to fill and ice with ganache you can double this quantity.
125g Soft Unsalted Butter
225g Icing Sugar
80g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
For a 6 cake follow these ingredients. If you need something even smaller just halve all of the ingredients!
190g Unsalted Butter
190g 70% Chocolate
120ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
3 Eggs
115ml Buttermilk (see link below for how to make your own)
2 tbsp Vegetable or Sunflower Oil
325g Caster Sugar
115g Plain Flour
115g Self Raising Flour
45g Cocoa Powder
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt
75g Butter
150g Chocolate (I like 50% for ganache)
75g Double Cream
If you want to fill and ice with ganache you can double this quantity.
95g Soft Unsalted Butter
170g Icing Sugar
60g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
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The Ultimate Chocolate Cake Recipe
The Ultimate Chocolate Cake Recipe
The Fab Cake Lady shows how to make the Ultimate Chocolate Cake recipe with a secret ingredient.
Get the full Ultimate Chocolate Cake recipe and more:
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How to make Marshmallow Fondant
Christmas Cake Recipe(Quick & Easy) Last minute Xmas cake/super moist fruit cake recipe for xmas
A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or Sherry. The cake may be covered in layers of marzipan, then icing.
Ingredients:
Sultanas 250g
Cranberries 60g
Blueberries 60g
Apricots 50g
Cherries 60g
Prunes 250g
Pecans 50g
Cinnamon powder ½ tsp
Mixed spice ½ tsp
Vanilla 1 tsp
Salt ½ tsp
Zest of 1 lemon
Zest of 1 orange
Baking powder 1 tsp
Plain flour 230g
Butter 227g
Brown sugar 120g
3 eggs
Orange juice 100g
Water 100g
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Christmas Cake Recipe(Quick & Easy) Last minute Xmas cake/super moist fruit cake recipe for xmas