How To make Dutch Oven Morning Coffee Cake

Cinnamon Swirl Coffee Cake

Enjoy this moist cinnamon swirl coffee cake in the morning with your coffee or even for snack!
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*Recipe By Julie*

Coffee Cake Recipe with Cinnamon Crumb Topping

Coffee Cake with Cinnamon Crumb Topping

Ingredients:
Topping:
•1/2 cup brown sugar
•1/4 cup sifted all-purpose flour (sift before measuring)
•1/4 cup butter, room temperature
•1 teaspoon cinnamon

Cake:
•1 1/2 cups sifted all-purpose flour (sift before measuring)
•2 1/2 teaspoons baking powder
•1/2 teaspoon salt
•1 egg, beaten
•3/4 cup sugar
•1/3 cup melted butter
•1/2 cup evaporated milk
•1 teaspoon vanilla extract

Preparation:
Topping:
In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.

Cake:
Sift 1 - 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, mix egg and 3/4 cup sugar and 1/3 cup melted butter. Add evaporated milk and vanilla. Stir in flour mixture and mix well.
Pour batter into a greased 9-inch square pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 minutes.

How To Bake a Cake in a Dutch Oven w/ Wood Coals

To me, baking a cake in a Dutch oven is one of the more difficult things to bake. The added moisture in cake along with the other variables that come with outdoor cooking can be challenging. But not to worry all it takes is practice and knowing what to look for. (edited from original upload to fix sound issues).

No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery

How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.

Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted

SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal

PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal

Please note that 90 minutes proofing in room temp????

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Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns

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Malted milk coffee cake

Thanks to Sensodyne for sponsoring this video! Drink coffee without fear. Brush with Sensodyne Repair and Protect with Deep Repair toothpaste twice a day to repair and relieve the sensitive areas of your teeth:

***RECIPE, MAKES 9 SLICES***

For the cake:

1.5 sticks (170g) butter
2 eggs
2.25 (270g) cups flour
2 teaspoons baking powder
1 cup (140 mL) buttermilk (can use equal parts regular milk and yogurt or sour cream instead)
vanilla
1 cup (200g) brown sugar (or white sugar + dab of molasses)
1/2 cup (60g) malted milk
1/2 teaspoon salt (if using unsalted butter)

For the streusel:

1/2 stick (60g) butter
1/2 cup (60g) flour
1/2 cup (100g) sugar
1/2 cup (60g) malted milk
1 tablespoon ground cinnamon
1/2 teaspoon salt (just a pinch if using salted butter)

Take out two sticks of butter (130g, total), the two eggs and the buttermilk and let them all come up to room temperature. If you don't want to weight, you can at least warm up the butter on very low power in the microwave until it's just soft, but not melted.

Heat oven to 350ºF/180ºC, reduce 10-15 degrees if using convection.

Combine all the ingredients for the streusel in a bowl and mix them roughly with your fingertips — it should be a heterogeneous crumb.

Use some of your remaining softened butter to grease the inside of a cake pan — I used a 9 inch (23 cm) square pan, but you could use something a little smaller.

Get a mixing bowl for the batter and whip the butter and sugar for a few minutes until fluffy. Beat in the eggs one at a time, followed by the buttermilk and as much vanilla as you want (I use at least a tablespoon). Beat in the dry ingredients a little at a time until everything is in.

Pour all the batter into the pan and smooth it out. Sprinkle on the streusel and bake until a skewer or knife to the center comes out clean, maybe 50 minutes. The crumb on top will be crunchy when fresh-baked, but will soften up considerably in a day.

The Best Cinnamon Buns | Richard Bertinet | Gozney Master

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –

These aren’t just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. Sweet, sticky and so moreish, these are the perfect treat to try out in your wood fired oven this weekend...????

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