How To make Dried Tomato Crostini
-Waldine Van Geffen VGHC42A 12 Sun-dried tomato halves;
-dry pack 1/4 c Boiling water
2 tb Balsamic or red wine vinegar
1 md Tomato; peel, seed, chop
1/4 c Red onion; finely chop
4 Pitted ripe olives; minced
1 tb Olive oil
1 1/2 ts Parsley; snipped
1 cl Garlic; minced
1/2 ts Capers; drain, chop
Cracked black pepper 8 oz Loaf baguette-style French
-bread Parmesan or Mozzarella;shred Fresh thyme sprigs; optional Combine dried tomatoes, water and vinegar. Let stand for 15 to 20 minutes to soften tomatoes. Drain. Discard liquid. Cut dried tomatoes into thin strips; return to bowl. Stir in ripe tomato, onion, olives, oil, parsley, garlic and capers. Season with pepper. Bias-slice bread into 24 pieces, about 1/2" thick. Place bread slices on a baking sheet. Bake in a 350~ oven for 3 to 5 minutes or till light brown. Turn bread over; bake for 3 to 5 minutes more or till light brown. Spoon tomato mixture onto toasted bread and serve immediately. Or, if desired, sprinkle added Paremsan cheese or mozzarella over tomato mixture; return to oven for 3 to 5 minutes more or till cheese is melted. Garnish with fresh thyme sprigs, if desired. Serve immediately. (wrv)
How To make Dried Tomato Crostini's Videos
How To Make Crostini with Sundried Tomato Tapenade By Dr. William Li
Dr. William Li, author of Eat To Beat Disease, shares this health-boosting appetizer of crostini topped with a sundried tomato tapenade.
How to Make Italian BRUSCHETTA - Easy Appetizer
Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper
INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese
???? PRINT RECIPE HERE: coming soon
BALSAMIC GLAZE RECIPE:
⭐️PRODUCTS IN THIS VIDEO (affiliate):
► Vidalia Chop Wizard:
► Food Scraper:
► Glass Mixing Bowls:
► White Dutch Oven:
► Oven Mittens:
► Precut Baking Sheets:
► Bread Knife 8:
► 12 Tongs:
► Baking Sheet (similar):
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #appetizer #bruschetta
How to Make Crostini // 10 Second Living
Learn how to make crostini! I love crostini for entertaining, they are so versatile and have just the right amount of crunch!
Find my Cookbook!
Check out my Blog!
Follow me on Instagram!
Let's be friends on Facebook!
Say hello on Twitter!
Subscribe to my Channel!
Capers & Sundried Tomato Crostini
Savor the delicious blend of textures and flavors in these Capers and Sun-Dried Tomato Crostini with Goat Cheese. Crispy baguette slices are adorned with creamy goat cheese, topped with a lively mix of sun-dried tomatoes, capers, and fresh parsley. The sun-dried tomatoes bring sweetness, capers add a briny kick, and the goat cheese provides a rich, velvety finish. Drizzle with balsamic glaze for a touch of sophistication. These crostini are a delightful, easy-to-make appetizer that's perfect for any gathering. Elegant simplicity meets Mediterranean flair in every bite!
Salami, Sopressata & Sun-Dried Tomato Pesto-Marinated Mozzarella Crostini Recipe
#Fiorucci is all about authentic quality and flavor, in everything we do. These Salami Sopressata Crostinis include French baguette slices topped with sun-dried tomato pesto marinade and Fiorucci Salami and Sopressata for the perfect first-to-disappear party app! Follow recipe
instructions here:
Be sure to follow us across social media for recipes, perfect pairings and more!
Instagram:
Facebook:
Pinterest:
#FiorucciFoods #TasteOfItaly
Italian Bruschetta (appetizer and side dish idea)
Get the Recipe:
⭐️ Bruschetta is a classic Italian appetizer everyone loves. Learn how to make it with crunchy bread and a tasty garlicky topping of fresh tomatoes, olive oil, balsamic vinegar, and basil.
⭐️ Ingredients
10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices.
1 pound tomatoes any variety as long as they are ripe
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic 1 for mixture, 1 for rubbing on bread
15 leaves fresh basil
1 teaspoon salt
¼ teaspoon pepper
Metric:
10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices.
500 grams tomatoes any variety as long as they are ripe
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic 1 for mixture, 1 for rubbing on bread
15 leaves fresh basil
1 teaspoon salt
¼ teaspoon pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️