3 c + 3 T flour 6 1/2 ts Baking powder 10 ts Milk 1/2 c Dried tart cherries; cut up 1/2 c Sugar 1/2 c Chilled butter; cut up 1 Egg; beaten 1 ts Orange or lemon rind;grated Preheat oven to 350. Lightly grease baking sheet. Stir together the flour, sugar and baking powder. Cut in butter until mixture resembles crumbs. (A food processor works great.) Stir in dried cherries and grated rind. Combine milk and egg. Mix into dry ingredients, gather dough into a ball. Roll dough out 1/2" thick onto a lightly floured surface. Cut into 3" circles with a sharp knife or biscuit cutter. (A glass does not work well because it crimps the edges and they will not rise as well.) Arrange on a baking sheet, 1" apart. Bake until firm to touch, about 20 minutes. Serve warm. From: American Spoon Foods
The Quick & Dirty Series! In less than 2 minutes you have a full How-To tutorial on Scones. This recipe uses Cherries and Almonds but you can use any mix in you like! Remember to keep your ingredients cold and don't over-mix.
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Cherry Tart Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cherry Tart. This pretty Cherry Tart has an almond flavored sweet pastry crust that is filled with an almond flavored cream (Frangipane) and topped with sweet Bing Cherries. When it comes out of the oven, to make the tart glisten, and to add flavor, the entire surface of the tart is brushed with an apricot glaze and the edges of the tart are sprinkled with either pearl sugar (my favorite) or sliced almonds. New Recipes every Thursday before noon Eastern time.
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