The Best Crab Louie Salad Recipe | with Homemade Louie Dressing!
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The ultimate seafood salad recipe! You’re going to love my Crab Louie Salad recipe, prepared with a tangy homemade Louie dressing. This crab salad has it all – avocado, lettuce, tomatoes, cucumbers, radishes, and more. I love to use king crab legs for my salad, but this recipe will also work with shrimp. Drizzle on the homemade dressing and enjoy with a squeeze of lemon juice. This salad is especially great for summertime!
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Contents of this video:
00:00 Introduction
01:00 Homemade Louie Dressing
02:30 Roasting Asparagus
03:19 Shelling King Crab
04:23 Preparing Veggies
05:09 Assembling the Salad
06:47 Dressing the Salad
07:34 Taste Test
#easyrecipe #dinner #crab #salad #homecooking #tatyanaseverydayfood
Make Fresh Crab Cakes at Home With a Whole Crab | Good Recipes
I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.
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Recipe
Ingredients
- 120g mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tsp old bay seasoning
- Small handful parsley, chiffonade
- 1 tbsp chilli sauce of your choice
- 450g picked crab meat
- 1 egg
- 1/2 cup panko bread crumbs
- Salt to taste
- Oil for shallow frying
Method
1. Start by mixing the mayonnaise, Worcestershire sauce, old bay, parsley and chilli sauce.
2. In a separate bowl, mix the crab meat, egg, panko and salt.
3. Add the crab to the mayo and fold through, trying not to break up the crab meat anymore.
4. Roll this mix into 8 crab patties
5. In a skillet, add 1/2 cm of oil over med-high heat.
6. Pan fry the crab cakes until golden brown on both sides.
Ingredients Mayo
- 125ml olive oil
- 125ml grapeseed oil
- 1 tsp dijon mustard
- 2 egg yolk
- Juice of 1 large lemon
- 2 tbsp water
- Salt to taste
Method
1. Start by adding the oils, juice of 1/2 a lemon, egg yolk, 1 tbsp of water and the mustard to a tall glass or container.
2. Place your stick blender at the bottom of the container and turn it on. Slowly bring it to the top, being careful not to split the mayo.
3. Once you have emulsified all the oil into the yolks, check how thick it is, and if it's too thick, add the other tbsp of water.
4. Add a pinch of salt, blend once more and then check for seasoning, both salt and acidity. If it needs more acid, simply add the other half of the lemon.
Ingredients Tartare sauce
- 125ml mayonnaise
- 40g diced capers
- 40g diced shallots
- 40g diced cornichons
- Zest of half a lemon
- Small bunch of dill, finely cut
Method
1. Mix everything together and you're good to go!
How to Prepare a Whole Crab | Rick Stein
In this week's episode, Rick shows you how to prepare and dress a whole crab. You'll need a crab pick, lobster crackers, a teaspoon and, if you must, a screwdriver. Watch to the end to find out a secret tip for making brown crab meat even more delicious.
Order the freshest catch from Stein's Online Fishmongers and find more Rick Stein recipes on our website: rickstein.com
California Crab Salad : Gourmet Recipes
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California crab salad is a lot easier to make than you might think. Learn to make California crab salad with help from an experienced chef in this free video clip.
Expert: Justin Everett
Bio: Justin Everett is a longtime resident of the Bay Area with extensive experience in California's Wine Country.
Filmmaker: Steven Watkins
Series Description: A lot of gourmet recipes can be made right in the comfort of your very own kitchen, as long as you have access to the right tools and the right recipes. Get tips on preparing your own gourmet recipes with help from an experienced chef in this free video series.
Crab Masala Curry ! Restaurants Style Crab Curry
Crab Masala Curry ! Restaurants Style Crab Curry
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Jim Lingwood - Dressing a Cooked Crab
Skipper Jim Lingwood catches crabs and lobsters for a living. Here Jim is in the Crab Shack at Sheringham, to show you how he dresses a pre-cooked crab for his own table. He also explains how to identify male and female crabs, and the differences in flavour of the meats.