The Best Chili Recipe | Easy & Keto Friendly (Bean Free Chili)
This is my easy, bean free and Keto friendly BEST CHILI RECIPE. I discovered chili con carne late in life and I've done not one but two Keto chili con carne recipes on this channel. This one is definitely the Best Chili Recipe and it's also a Keto chili recipe. It's a bean free chili as well. So dig in and enjoy!
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Chipotle Chili - Spicy, Chunky, DELICIOUS!
This chunky chipotle chili recipe is made with a mix of peppers, chili seasoning, and lots of chipotles in adobo sauce for the best rich and smoky flavor.
CHAPTERS:
0:00 Delicious Chipotle Chili
0:29 Onion and Peppers
1:11 Spices & Seasonings List
1:31 Garlic
1:55 Ground Meats
2:28 Adding the Seasonings
3:29 Other Ingredients
5:22 Let it Simmer
5:49 Taste Test
THINGS YOU’LL NEED:
1 tablespoon olive oil
1.5 pound ground turkey or ground beef - I’m using a combination of both
1 large onion, chopped
1 jalapeno pepper, chopped
1 poblano pepper, chopped
1 hot chili pepper, chopped (for a spicier version – try a habanero or ghost pepper – optional for a nice and extra spicy chili)
4 cloves garlic, chopped
2 cans red kidney beans
3 cans fire-roasted tomatoes 42 ounces, or use equivalent fresh
2 tablespoons chili powder - I like to use a blend of ancho and guajillo powder, but use your favorite blend, or try this homemade chili powder blend
1 7- ounce can chipotles in adobo sauce - use half the can for a milder chipotle flavor
1 teaspoon freshly ground cumin
1 teaspoon red chili flakes
Salt and pepper to taste
FOR SERVING: Sliced roasted jalapenos, spicy chili flakes, fresh chopped parsley, or cilantro
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I had so much fun making this! What other videos would you like to see?
-Mike
#chili #chipotle #chilirecipe #spicyfood #spicyfoods
The Best Home Style Chili Recipe with Three Beans & Bacon!
Chili is a great fall, winter dish.. no, take that back. Chili is good all the time! If you follow this guide on how to really improve your chili game you won't be disappointed. Regardless of what you put in your chili, the key to great chili is to layer your spices and flavors, letting them develop and mature. The less you rush, the better the chili, I promise!
**disclaimer** This is NOT the exact same award winning chili recipe that we cook at the Santa Cruz chili cook off, that one will remain a secret for now*** This is my adaptation to that recipe. As not to give that one away completely. Sorry.
I'll make this recipe in way you can change it per pound of meat you add. The rest of what you add, is really up to you.
*If you can’t eat bacon that’s ok, just use a couple tbsp of olive oil to sauté the onions.*
Here's what I used:
Im using a 12 quart Stainless Steel double boiler pot, which as you can see in the video only came up 3/4 of the way. So you could get away with a 6-8quart pot or dutch oven.
1lb stew meat, cut into 1/4 bite size piece, remove fat and senew
2lb 90/10 Hamburger
Now here are the variables, just double/triple it depending on how much protein you use:
1 Yellow onion per 1.5 pounds of meat
2 cloves of garlic per pound of meat
3 strips of thick cut bacon, cut into small pieces per 1.5 pounds of meat
1/2 Tablespoon of Worcestershire sauce per 1.5 pounds of meat.
1 cup Stock per pound of meat. Use chicken or beef or both like I do.
1 14oz can of Fire Roasted tomatoes per 1.5 pounds of meat.
3oz of Tomato Paste per 1.5 pounds of meat.
1 can of beans per pound of meat. I went with three because it all works. Just don't use white beans as they tend to fall apart.
For the Spices, you'll divide these into 2 separate amounts to be added as specific points of the recipe to layer the flavors. Just follow the guide below on how much spice per pound of meat, then take that amount and put it into two bowls to be added at different times.
2 Tbsp Chili powder per 1.5 pounds of meat, in two amounts
1 Tbsp Ancho Chili Powder per 1.5 pounds of meat, in two amounts
1.5 Tsp Chipotle Powder per 1.5 pounds of meat, in two amounts*
1.5 Tsp Cumin Powder per 1.5 pounds of meat, in two amounts
1 Tsp Onion Powder per 1.5 pounds of meat, in two amounts
1 Tsp Kosher Salt per 1.5 pounds of meat, in two amounts
1/2 Tsp Black pepper per 1.5 pounds of meat, in two amounts
1 Tsp Smoked Paprika per 1.5 pounds of meat, in two amounts
* If you don't tolerate heat well, then cut the chipotle powder down to 1/2 to 1 Tsp per 1.5 pounds of meat, in two amounts instead*
the bullion base I use
Ancho chili powder
Smoked Paprika
Optional: IF you like your chili really thick, then add in Masa near the end. Masa has great flavors.
1Tbsp Masa/3 Tbsp water
Only add in 1 Tbsp at a time until you reach the desired thickness.
Directions:
1. Dice your onions, Chop up the bacon, stew meat and mince your garlic.
2. Brown the bacon on medium-high heat until browned, remove from the pot and set aside.
3. Saute the Onions in the bacon grease (and other veg if you add) until the onions are translucent, about 3-4 minutes. Then Add in the garlic and keep stirring for another minute until the garlic is soft and fragrant.
4. Add in your meat proteins and brown. Once brown, add in the first set of spices. Let it cook for an additional 3-4 minutes to let the spices bloom.
5. Add in your Bacon, Tomato paste, Fire Roasted Tomatoes, Beans, Worcestershire sauce and stock. Cover and simmer for 40 minutes. After 40 minutes is up, add in your second batch of spices. Leave uncovered and simmer an additional 20 minute, add in the Masa if you desire, stir until thicken and then serve.
Garnish with your favorites; Cheese, onions, cilantro, Frito chips, Limes, hot sauce or what ever you like. You can just eat it straight up, because it's that good!
Bon Appetit!
#chili #bacon #homestyle #homecooking
Instant Pot, Crockpot Classic Chili Recipe | Gluten Free, Dairy Free | gf explorers
Cool, fall days are perfect for chili! Rich’s classic chili recipe is easy to make in your Instant Pot or crockpot. Cook the meats, sweat the onions and garlic, and add everything to the Instant Pot, set and forget for four hours.
Back when Rich was a Financial Planner, he entered his chili in two office chili contents and won both times! Chili is taken quite seriously in the financial world!
The varied and unique ingredients in Rich’s recipe create deep flavors and a wonderful texture. Victoria is not a fan of chili but LOVES this recipe mainly because you can vary the heat level based on the number of Chipotle peppers you add. Whether you make it mild or make it hot, you’ve got to make this chili!
???? Full Recipe for Gluten Free, Dairy Free Instant Pot Classic Chili:
Chapters
0:00 Introduction
0:19 Fixin’s bar and tasting
1:02 Rich’s chili story
2:25 Cooking the meats, sweating the onions and garlic
3:13 Everything into the Instant Pot
3:57 Slow cook for 4 hours
4:22 What makes it so good?
???? good food, gluten-free! (and dairy-free too!) ????
???????? MORE GLUTEN-FREE, DAIRY-FREE RECIPES:
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#crockpotchili #instantpotrecipes #chili #chilirecipe #slowcookerrecipes #glutenfreerecipes #glutenfreeeats #glutenfreeliving #glutenfreedairyfree #glutenfreefood #glutenfreecooking #dairyfreerecipes #dairyfreeglutenfree #dairyfreeglutenfreerecipes #gfexplorers
SUPER CHEAP CHILI RECIPE!!! EASY!!!!!
So....What's in YOUR kitchen?? That is the REAL question of the day. This series is something I had so much fucking fun with, and I think I want to continue with this!!
Thank you so much all of you for your continuous love and support, I couldn't do it without you!! :) If you loved this video please like, share, comment and I you haven't already SUBSCRIBE! oh yeah and turn on those notifications so you guys can always be up to date on 2DopeKitchen's recipe deliciousness !!
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SMOKY Chipotle Beef Chili - The BEST Chili Recipe!
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One of my favorite fall and winter meals is a big, warm bowl of beef chili! This incredible smoky chipotle beef chili recipe is one of the best I’ve ever had! The flavors are hearty and warming, with a warming spiciness to the dish! It’s made with lots of ground beef, kidney beans, chipotle peppers in adobo sauce, smoked paprika and even a little bit of wine! Enjoy this beef and bean chili with cheddar cheese!
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