How To make Doughnuts Or Longjohns
DOUGHNUTS:
4 1/2 c FLOUR
2 pk YEAST
1/4 c SUGAR
1 t SALT
1/2 c WATER
1/2 c EVAPORATED MILK
1/4 c SHORTENING
1 ea EGG
FROSTING:
1/2 c brOWN SUGAR
1/4 c BUTTER
1/4 ts MAPLE FLAVORING
2 tb HALF & HALF
1 c POWDERED SUGAR
IN A LARGE MIXER BOWL COMBINE 1 1/2 CUPS FLOUR, YEAST, SUGAR, SALT AND NUTMEG. MIX WELL. IN A SAUCE PAN, HEAT WATER, MILK AND SHORTENING TO 120 DEG F. ADD TO FLOUR MIXTURE. ADD EGG. BLEND AT SLOW SPEED UNTIL WELL MIXED. BEAT 3 MINUTES AT MEDIUM SPEED. BY HAND GRADUALLY ADD REMAINING FLOUR TO MAKE SOFT DOUGH. KNEAD ON FLOURED SURFACE UNTIL SMOOTH AND ELASTIC. PLACE IN GREASED BOWL AND COVER AND LET RISE FOR 1 HOUR OR UNTIL DOUBLED IN SIZE. PUNCH DOWN DOUGH AND DIVIDE INTO TWO PARTS. ROLL DOUGH INTO A 12 X 6 INCH RECTANGLE. CUT RECTANGLE INTO 1" StrIPS. COVER AND LET RISE UNTIL DOUBLED IN SIZE. HEAT OIL TO 425 DEG F. FRY EACH StrIP UNTIL GOLDEN brOWN. DRAIN ON PAPER TOWELING. COAT WITH FROSTING. PREPARE FROSTING: IN A SMALL SAUCE PAN CONBINE BUTTER AND brOWN SUGAR. BOIL FOR 2 MINUTES, STIRRING CONSTANTLY. ADD MAPLE FLAVORING AND HALF & HALF. STIR IN ENOUGH POWDERED SUGAR TO MAKE SPREADABLE FROSTING.
How To make Doughnuts Or Longjohns's Videos
CREAM DOUGHNUTS RECIPE | HOMEMADE CREAM DOUGHNUTS
Today’s video is on cream doughnuts! I filled these with my favorite buttercream, Italian meringue buttercream !!
INGREDIENTS
300g All purpose flour
130ml Warm Milk 37 °c
50g Soft butter
40g Sugar
6g Yeast
1 Egg
0.5 Teaspoon Salt
800ml Sunflower oil
COATING
90g Sugar
CREAM RECIPE ????????
Italian meringue buttercream.. Recipe ????????
CHEESY MILKY DONUTS
20 grams instant dry yeast
180 grams white sugar
3 whole eggs (use 2 small eggs if you wish to cut the recipe by half)
160 grams salted butter
150 grams evaporated milk
200 grams water
5 grams salt
1000 grams bread flour
Chocolate Glaze for Donuts Recipe only 4 Ingredients | Food Studio World
#chocolateglaze #donutschocolate #donutsicing #chocolateicing #frydonuts #bakedonuts #yummyrecipe #3ingredients #bakinglover #food #foodfun #kidscooking #chocolatesyrup
This video is all about Chocolate Glaze Recipe. After Watching This Tutorial, You will be able to make these Mouth Watering Recipes Of this Yummy Chocolate Glaze .Most of the recipes are Easy recipes and Quick Recipes and Easy To Cook. and the rest of the recipes are long and lengthy recipes . but this Containing recipe is easy and quick recipe and very easy to cook and You can Make This Recipe in only 4 Ingredients . You Can find many more Yummy and easy to cook recipes on this channel .
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Homemade Chocolate Long John Donuts Recipe || The Perfect Donut Recipe
I really hope you try this donut recipe. You can shape them however you like but I shaped them into bars.
Check out my homemade Apple Fritters Video
Check out How to Make Donuts in the Air Fryer
Original Recipe
1/2 cup warm water
3/4 cup warm milk
2 tsp dry active yeast
1/2 cup + 1 Tbsp cup granulated sugar
1/2 tsp salt
5 large eggs
1/2 cup unsalted butter
5 1/2 cups all-purpose flour
Instructions
Combine 1/2 cup warm water , 3/4 cup warm milk along with 1 tbsp sugar and 2 tsp yeast. Give it a quick whisk and wait till it gets foamy. About 10 minutes.
In the bowl of a stand mixer add 5 1/2 cups of flour, 1/2 tsp salt 1/2 cup sugar, the frothy yeast mixture, and 5 large eggs. Using the hook attachment, mix everything together on medium-high speed.
When the donut dough begins to come together add 1/2 cup of softened unsalted butter. Continue mixing on medium-high speed for about 8 minutes or until the dough becomes smooth and elastic and no longer sticks to the sides of the stand mixer.
Let the dough rise
Place the donut dough in a greased bowl and cover with a kitchen towel or plastic wrap. Then let it rise in a warm place for about 1 hour, or until it doubles in size.
Punch and proof a second time
After the dough rises punch it down, reshape it, and let it rise again until it becomes twice the size (about an hour),
Roll, cut, and proof the donuts again
Now remove the dough from the bowl and place it on a well-floured surface. Dust some more flour on top and roll it out using a rolling pin. You want the dough to be about a 3/4 inch thick rectangle. (About 15×17 inches)
Now cut out the donut bars using a pizza cutter and place them on a baking sheet dusted with flour. Then let them rise for about 30 more minutes.
Fry the donuts
Pour about 2 inches of corn or vegetable oil in a heavy-bottomed pot and let the oil come to 360-375 degrees Fahrenheit. Now fry each side of the donut for a few minutes per side or until golden brown.
Transfer to a baking sheet lined with paper towels to absorb any extra oil. Let them cool completely.
Try this frosting recipe!
1/3 c butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4-6 tablespoons hot water
4 ounces semi sweet chocolate chips
Combine over double boiler until fully melted.
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Learn the Secret to Perfect Cream Donuts - Easy New Zealand Long Johns Recipe!
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New Zealand Long Johns Cream Donuts Recipe
Full Recipe:
Ingredients
• 2 tbs sugar
• 1 1/2 cups of warm milk
• 2 tsp of active dry yeast
• 1 egg
• 3 cups of all purpose flour
• 1/4 tsp salt
• 2 tbs butter
• 2 cups of thickened cream
• 2 tbs icing sugar
• 1-2 tsp vanilla extract
• 1/4 cup of strawberry jam
• 1 tbs icing sugar to dust the top for the donuts
Steps
1. Mix 2 tbs sugar with warm milk and stir
2. Add 1 egg and 2 tsp yeast and keep stirring
3. Let it sit for few minutes to activate the yeast
4. Mix 3 cups of all purpose flour and salt
5. Once the yeast is ready transfer into the flour mix and use the dough hook attachment for stand mix to mix the dough for up to 8 minutes
6. Towards the end of the 8 minutes, add tbs of soft butter and keep mixing flour for few more minutes
7. The dough should be smooth and elastic after the 8 minutes and adding butter.
8. Transfer to an oiled bowl and let it sit in a warm area for 1-2 hours to rise
9. Once it's double in size punch it down and divide into 8 pieces
10. Roll out to shape long donuts, cover and let it rise again for another hour.
11. Heat up oil (vegetable oil | 4 cups) and start frying them on medium low heat, turning them around after 2-3 minutes on both sides
12. Once's cooked on both sides, transfer them on to a rack and cool and them down completely for about 10 minutes
13. Cut the middle and spread whipped cream and jam.
14. Sprinkle and dust with icing sugar on top and serve
ENJOY it my friends ❤️????????!!!
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1 Flip 8 donuts #shorts #donuts #longjohn Long John donuts