How To make Double Fudge Saucepan Brownies

20-Ingredient vs. 10-Ingredient vs. 2-Ingredient Brownie • Tasty

Follow Alvin as he makes brownies with 20, 10, and 2 ingredients in his home.
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How to Make Our Best Easy Fudgy Brownies From Scratch

For the full Brownies Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:

Rich chocolate brownies recipe with cocoa powder, butter, sugar and eggs. Easy one-bowl recipe. This recipe is inspired and slightly adapted from chocolate genius, Alice Medrich. These brownies aren't overly sweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are most certainly for you.

This video is an updated version of our original Brownie Recipe Video that we published back in 2013. Click here if you would you like to watch that one too:

If you want something chocolatey, but just don’t have the patience to bake, you should try our Easy Microwave Brownie in a Mug Recipe. You really can make a delicious brownie in about 5-minutes! Click here for the full recipe and video on Inspired Taste:

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam

Best Brownies Ever

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Fudge Brownies recipe | perfect Brownies recipe |

Fudge Brownies recipe | perfect Brownies recipe |
#brownie #recipe #chocolate

#easycookingwithdas
Brownies recipe

Ingredients:- 【pan size 8-inch】
1/2 cup (113gm) vegetable oil (or butter)
1 cup 170gm semi-sweet dark chocolate(Chopped)
1 cup (120g) all-purpose flour, spooned and leveled
1/4 cup (25g) Dutch-process cocoa powder, spooned and leveled
1/2 tsp salt
4 large eggs, room temperature
1 cup (200g) granulated sugar
1/2 cup (100g) light brown sugar, lightly packed
1 tsp vanilla extract

Instructions
Preheat the oven at 170℃. Use cooking spray and parchment paper to grease and line an 8-inch square pan.
In a heat safe bowl or a saucepan, melt the semi-sweet dark chocolate with vegetable oil. Set them aside to cool while you get the rest of the ingredients together.

Combine the flour, cocoa powder and salt in a medium bowl.
Use a whisk to combine the eggs, granulated sugar, brown sugar and vanilla until they're just barely combined; don't over-mix.
Slowly pour in the oil and chocolate mixture to the eggs and sugar, while whisking.
Use a sieve to sift the dry ingredients into the wet ingredients. Fold them together until they're just barely combined.

Pour the brownie batter into the prepared pan and bake 170℃ for about 25-30 minutes.
Remove the brownies from the oven and allow them to cool in the pan for about 30-60 minutes, until they can be sliced without falling apart.

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Cooking with Ruth: Episode 53 Saucepan Brownies

It's Ruth & Gary's 38th wedding anniversary! They celebrate by making saucepan brownies!

The Best Fudgy BROWNIES RECIPE I Ever Made

The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder

???? PRINT RECIPE HERE:

⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie

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#natashaskitchen #brownies #dessert