How To make Double Corn Tortilla Cassarole
8 Tortillas, Corn
1 1/2 Cups Monterey Jack Cheese
Shredded
1 Cup Frozen Corn Kernels
4 Green Onions :
Sliced
2 Eggs
1 Cup Buttermilk
1 4 Oz Can Chili Peppers -- Diced
Grease a 2 quart square baking dish. Tear tortillas into bite size pieces. Arrange half the tortillas in the baking dish. Top with half of the cheese, half of the corn, and half of the Green onions. Repeat layering with the remaining tortillas, cheese, corn, and onions.
Stir together eggs, buttermilk and chili peppers, Gently pour over tortilla mixture. Bake, uncovered in a 325 degree oven about 30 minutes or until a knife inserted near the center comes out clean. Serve warms.
Makes 4 servings.
How To make Double Corn Tortilla Cassarole's Videos
Chicken Tortilla Casserole
If you’re looking for a great weekday family meal that allows you to use leftover pulled chicken, or to use a store-bought rotisserie chicken…this Chicken Tortilla Casserole is perfect!
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Creamy Vegetable Casserole Recipe
An easy and delicious cheese vegetable casserole that everyone will love!
1 cauliflower
1 pepper
3 carrots
1 zucchini
Olive oil
Salt & pepper
Preheat oven to 450 degrees F. Roast vegetables for 15-20 minutes until tender.
Cream mixture:
1 cup sour cream
1 cup heavy cream
1 & 1/2 cups mozzarella cheese
Italian parsley (optional)
Bake the vegetables mixed with the cream mixture for 15 more minutes or until golden on top.
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EASY MEXICAN STREET CORN LASAGNA RECIPE | Pasta de elote Mexicano | Mexican Lasagna Recipe
Mexican American Street Corn Lasagna! If you love Mexican street corn, you’ll love this Mexican Italian Fusion Recipe Below
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I hope you all enjoy this wonderful Fusion Creamy Mexican Corn Lasagna. Please make this recipe comfortable for your own home.
Bake at 375 Degrees for 30 Minutes
Check the oven at 15 minutes into cooking as Cotija will brown quickly.
If your Cotija is crispy and brown Place a parchment paper over or a sheet of foil to prevent burning.
Ingredients
4 Fresh Corn or 4 Cups of corn of choice
12 Sheets of Lasagna
3-4 Cups Heavy whipping cream or Media Crema
1/2 -1 Cup Mayonnaise
1 1/2 Cup Cortija Cheese
1/2 stick of butter or 1/4 Cup Butter
1-2 Cups Quesadilla Cheese (Casique Brand)
1 cup Mexican Cheese Blend (Costco Brand)
1 Cup Medium Cheddar Cheese
1 cup Panko Crumbs
Tajin
Oil
Optional- Crumbled Hot Cheetos
Cotija Cream Sauce
3-4 Heavy Whipping Cream
1/2-1 Cup Mayonnaise
1/2 cup Cotija Cheese
1 Tbs Butter
Roasted Corn
Oil
Corn
Butter
*add butter last minute of roasting. Mix well and the butter will melt with remaining heat.
Lasagna was boiled with 1/2 Teaspoon salt, a Splash of oil, and enough water to allow the pasta to move around and cook.
*Costco Mexican cheese blend (Monterey Jack, Queso Asadero, Medium Cheddar, Quesadilla Cheese). This cheese blend works great with this recipe as it has all the cheeses necessary to complete this dish.
*Half and Half should work well for your cream sauce if you can’t get a hold of heavy whipping cream.
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Recipes that have helped me stay satiated
Crispy pan Seared Salmon-
Juicy Cod with Veggies -
Keto Enchiladas-
Detox Salad-
Detox Dressing -
Hot Pot Veggie soup-
Chicken Cheesy lettuce wraps-
Cold Crab Salad-
Mango Salsa-
Agua Chile-
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If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
Viewsontheroad2 en Español ????????
Las Doñas
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Views Dinner rolls recipe
How to boil a chicken
Views Chili Powder
How to prepare Views Chile for Enchiladas
Views Tortillas Recipe
Views Recipe Playlist
How to make Salsa Verde
How to make Corn Tortillas
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
5 DUMP & GO CASSEROLE RECIPES | Super Quick & EASY Tasty Casserole Dinners! | Julia Pacheco
????Click here to get 5 FREE cookbook recipes! →
Welcome back my cooking friends! Today we have five amazing tried n' true casserole recipes! There's so much to love about having one large dish full of food to feed a family or bring to the party! From delicious chicken enchilada's to breakfast Huevos Rancheros, here are some great casserole recipes to add to your favorite's menu!! I hope you find a little cooking inspiration! Thank you for all the support ????
0:00 Welcome! ❖ Today's Recipes
0:32 Chicken Mushroom Pasta Casserole
2:56 Huevos Rancheros Egg Casserole
4:24 Creamy Ham & Potato Casserole
6:01 Chicken Tortilla Casserole
7:56 Chicken Alfredo and Rice Casserole
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ENCHILADA CASSEROLE!!!! Very easy to make!!!!
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You can watch this video to make homemade Red Sauce:
(you will need to double this sauce recipe)
Details coming soon!
#enchiladacasserole #enchiladas #casserole #Mexican #Mexico #redsauce #cheese #groundbeef #baking #Mexicanrecipes #mexicanfoods #mexicanfoodrecipes #spanish #MARIASKITCHENPresents #homemaderedsauce #redsauceenchiladas
Simple and Delicious Chicken Taco Casserole
Chicken taco casserole is a simple combination of of spices such as taco seasoning, salt, pepper, black beans, sour cream, onions, garlic, and tomatoes. Your family and friends will love it.
I use boneless, skinless breasts, but you can use the cut of meat of your choice. You can use ground chicken or beef for that matter. Make sure you adjust the cooking time accordingly.
I like to use diced tomatoes but fresh tomatoes can be used too. We use black beans, but feel free to use the beans of your choice.
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