World's Easiest Chocolate Cake | How to make Moist Chocolate Cake Recipe| Easy Chocolate Cake Recipe
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This recipe is an easy chocolate cake recipe that is very moist . This is a quick recipe even beginners can do easily.
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams )
Cocoa powder - ½cup (60 grams )
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Curd - ½cup
Vanilla essence - 1tsp
Warm water - ½cup (120 ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, curd, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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Double Chocolate Rum Cake & 3 Ingredient Melted Ice Cream Cake - In Pumpkin Shapes
Here are two simple, yet moist & delicious cake recipes. #Halloween bonus, we make them pumpkin shaped with & without a special pan. Enjoy!
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RECIPES:
DOUBLE CHOCOLATE RUM CAKE
1 pkg. Plain Devil's Food or Chocolate Cake Mix
1 pkg. Chocolate Instant Pudding Mix
3/4 Cup Water
1/2 Cup Gold Rum
1/2 Cup Vegetable Oil
4 Large Eggs
1 Cup Semisweet Chocolate Chips
Preheat the oven to 350. Lightly mist a 12-cup Bundt pan with vegetable spray, then dust with flour. Shake out the excess flour. Set the pan aside. OR just spray with Pam Baking with flour. Place the cake mix, pudding mix, water, rum, oil, and eggs in a large mixing bowl. Blend with mixer on low speed for 1 minute. Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat for 2 to 3 minutes mor, scraping down the sides again if needed. The batter should look thick and smooth. Fold in the chocolate chips, distributing them evenly in the batter. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 50 to 55 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it on a serving platter to cool.
MELTED ICE CREAM CAKE
1 package plain white cake mix (18.25 ounces)
2 cups melted ice cream, flavor of your choice.
3 large eggs
Place a rack in the center of the oven and preheat to 350 degrees. Lightly mist a 12-cup bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour and set the pan aside.
Place the cake mix, melted ice cream and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with the rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides of the with the rubber spatula. Increase the mixer speed to medium and beat for 2 minutes more, scraping the sides of the bowl again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan ? 38 to 42 minutes.
Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long sharp knife around the edge of the cake and inert it onto a small rack so that the cake is right side up to complete cooling. 30 minutes or more.
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Amazing Chocolate Cake - Dished #Shorts
On today's Dished #shorts we're making an Amazing Chocolate Cake
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If you love this how-to-make the most amazing chocolate cake recipe, let us know what you think in the comments below! #dished #cake #chocolate
Ingredients for making a chocolate cake:
Cake:
butter and cocoa powder for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1½ teaspoons salt
1 teaspoon ground cardamom
4 large eggs
1½ cups buttermilk
1½ cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1½ cups butter softened
8 oz cream cheese softened
1½ cups cocoa powder
7-8 cups icing sugar
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Christmas Chocolate Cookies - Double Chocolate Rum Cookies
These Double Chocolate Rum Cookies are one of the best chocolate cookies you can prepare for Christmas and New Years Eve. With their soft and chewy texture, with bits of chocolate, rum flavored and sprinkled with flaky sea salt, it's hard not to fall in love with them. The recipe for these Christmas chocolate cookies is really easy and quick to prepare. You can consider making them in advance as the cookies can freeze really well.
To print the recipe check the full recipe on my blog:
#christmacookies #chocolatecookies #doublechocolaterumcookies
0:00 - Intro
0:20 - Melting chocolate with butter
0:40 - Whisking dry ingredients
0:55 - Mixing eggs with sugars
1:49 - Folding dry ingredients
2:05 - Adding chocolate chips
2:27 - Scoop the cookies
2:53 - Baking time
3:22 - Enjoying the cookies
Ingredients
Makes about 25 cookies
3.5 oz (100g) semisweet chocolate (55-70% cocoa), for melting
1/2 cup (113g) unsalted butter
1/4 cup (50g) sugar
3/4 cup (150g) light brown sugar
2 2 large eggs
1 tbsp (15ml) rum
1 tsp (5ml) rum essence
1/2 tsp (3g) salt
1 cup (125g) all-purpose flour
1/4 cup (30g) unsweetened cocoa powder
1 tsp (4g) baking powder
3.5 oz (100g) semisweet chocolate chips or chunks (55-70% cocoa)
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Triple Chocolate Rum Cake
Chef Chris shows us his pastry skills with this triple chocolate rum cake for his son's birthday
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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