How To make Dirty Snowballs
1/2 c Vegetable oil
2 c Sugar, granulated
4 oz Chocolate, unsweetened
4 Eggs
2 t Vanilla
2 t Baking powder
2 c Flour
1 c Sugar, powdered
Melt chocolate in double boiler or microwave. Combine melted chocolate, granulated sugar, vanilla and vegetable oil in a mixer. Add eggs, one at a time, blending well each time. Sift (or stir) together flour and baking powder, add to wet mixture. Mix well. Let stand in refrigerator for a few hours or overnight. Roll dough into small balls (no more than about 1 inch in diameter), and roll in powdered sugar until coated. Bake for 12 minutes in a preheated 350 degree F. oven. NOTES: * Chocolate cookies with powdered sugar coating -- This recipe was handed down to me from my step-sister who got it from her mother. Yield: Several dozen. * The temperature is very important: any lower and the cookies won't bake properly; any higher and the powdered sugar will glaze. * If you coat your palms with powdered sugar before attempting to roll the balls your hands will get less sticky. Put the dough back in the refrigerator whenever you are not actively using it; it is easier to work when cold. * You don't actually have to bake these; they make a reasonable fudge when left uncooked, but if left in the refrigerator for several days before baking they will become dried out. When done, the unused powdered sugar will have small shards of chocolate in it; these can be strained out and the sugar will be re-usable. : Difficulty: moderate. : Time: 30 minutes preparation, overnight chilling, 20 minutes baking and cooling. : Precision: measure the ingredients. : Judy Anderson : Lucid, Inc., Menlo Park, California, USA : edsel!yduj@labrea.stanford.edu : Copyright (C) 1986 USENET Community Trust
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Snowball Cookies - how to make snowball cookies.
#SnowballCookies #RussianTeaCookies #MexicanWeddingCookies
Ingredients: (Yields 36 cookies):
8 ounces unsalted butter at room temperature (1 cup)(236 grams)
1/2 cup confectioners sugar (30 grams)
1 cup confectioners sugar for rolling cookies (60 grams)
2 1/4 cup all purpose flour (300 grams)
1 cup chopped nuts walnuts/pecan/almonds (100 grams)
1/2 tsp salt
2 tsp pure vanilla extract
1 tablespoon ice cream scooper
Directions:
Step#1- Oven 325 degrees Fahrenheit (160 Celsius), toast the walnuts in the oven for a few minutes until fragrant. Remove and coarsely chop in a food processor or by hand.
Step#2- In a large bowl add butter and add 1/2 cup of the confectioners sugar. With a hand held mixer whisk until light and fluffy. Keep scraping the sides so it gets all mixed well. About 5 minutes.
Step#3- Keep mixing and add vanilla and salt.
Step#4- Sift in the flour, with mixer on low speed slowly mix. Now add the chopped nuts. Keep mixing for a minute until dough forms.
Step#5- Let it cool in the fridge about 15 minutes.
Step#6- Using ice cream scooper scoop the dough out and scrape on the side of the bowl to be sure scooper is full.
Step#7- Place on a cookie sheet lined with parchment paper. Place cookie 2 inches apart. It makes about 36 cookies.
Step#8- Bake at 325 degrees Fahrenheit (160 Celsius), For about 25 or slightly golden underneath. Don’t over cook.
Step#9- Roll the hot cookie in confectioners sugar and place on a cookie rack to cool. Once cooled sprinkle with remaining sugar. It’s a wonderful buttery, crumbly and delicious cookie!
Enjoy!
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Double Chocolate Snowball Cookies (Russian Tea Cakes/Wedding Cookies)
There are so many things to love about these chocolate snowball treats – these classic Christmas chocolate cookies are perfect for the holidays (or any time of year). You can freeze them, take them to parties, gift them. Or eat them all, I won’t judge. Just make a batch – you won’t regret it!
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
1 cup unsalted butter softened
½ cup powdered sugar
¼ cup unsweetened cocoa powder I used Special Dark, use your favorite
1 teaspoon vanilla
2 cups all-purpose flour measured correctly (spoon and level, do not pack)
½ teaspoon salt
¾ cup mini chocolate chips or chopped nuts
Additional powdered sugar for rolling (about 1 – 1 ½ cups)
INSTRUCTIONS
Preaheat oven to 350°. Line two cookie sheets with parchment paper.
Mix butter, ½ cup powdered sugar, cocoa, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
Bake cookies for 7-10 minutes until bottoms are just slightly brown and the tops are no longer glossy. Remove from oven and cool for 5-10 minutes, until you can handle them. Fill a small bowl with 1 cup powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Beat the Heat with Mouthwatering Snow Cones: Easy Recipes For Summer Fun!
Snow ball or Snow Cones
Snow cones are classic summer treat that are perfect for beating the heat. It consist of finely shaved ice that is packed into a cone-shaped cup, then drizzled with flavored syrup to create a delicious and refreshing dessert.
The texture of a snow cone is crunchy and flaky, with ice melting in your mouth to create a refreshing burst of flavor. The flavors of the syrup can be fruity and sweet or tangy and sour, making it easy to find a flavor that appeals to your taste buds.
When you take a bite of a snow cone, you can feel the coolness of the ice spread throughout your mouth, providing instant relief from the hot summer sun. The colorful and vibrant appearance of the snow cone adds to its appeal, making it fun and playful dessert that can be enjoyed by people of all ages.
Overall, snow cones are the perfect summer treat that combines flavor and refreshment in a delightful way.
ingredients:
600g crushed ice(more or less)
Banana Flavor:
1 cup sugar
1/2 cup water
1/4 tsp banana essence
1/4 tsp yellow food color
Strawberry Flavor:
1 cup sugar
1/2 cup water
1/4 tsp Strawberry
1/4 tsp red food color
Buko Pandan Flavor:
1 cup sugar
1/2 cup water
1/2 tsp Buko Pandan
Blueberry Flavor:
1 cup sugar
1/2 cup water
1/8 tsp Blueberry
1/4 tsp blue food color
Ube Flavor:
1 cup sugar
1/2 cup water
1 tsp ube flavor(mroe or less)
Mini Pearls:
1/2 cup Small Sago
5 cups water
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This is one of the simplest and delicious cookies to make for Christmas. No mixer required.
Ingredients:
1 cup plain flour
1 cup assorted nuts (Pecan, Walnut, Almond)
1/2 cup salted butter
3 tablespoon sugar
1 teaspoon vanilla extract
Powdered sugar
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