chopped 1 Can Cream Of Mushroom Soup 1 Can Cream Of Celery Soup 1 Can Cream Of Chicken Soup 1 1/2 Cups Rice -- uncooked Saute ground beef, pork sausage, and then pour off drippings. Saute onion, bell pepper and celery. Add all cream of mushroom soup, celery soup, chicken soup and rice. Pour into greased 13 x 9 x 2 inch dish. Cover tightly with foil. Bake at 325 degrees for 1 1/2 hours. Tastes just like maw-maw's homemade dirty rice.
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New Lean and Green Chicken Tikka Masala
Irene Mahoney certified health coach and I would love to help you explore the Optavia programs and find the one that is right for you. Email me iemahoney@yahoo.com Or if you are a Medifast or TSFC client and would like to have a coach for no extra cost my coach link is
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Build your thanksgiving plate
Savory Golabki
RealDealCooking.com cooks up delicious and savory Golabki. We hope that your friends and family will enjoy our recipe!
????Night before the wedding????♀️
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How I Make Gyros!
If you're never had Gyros, you are missing out! I got a great marinade and tzatziki recipe from someone years ago and I roasted a leg of lamb, slicing it as thinly as I could. Not exactly like a restaurant, but my family loves it! It's time consuming, but I have all the time in the world right now!
*Lamb marinade*
3 tablespoons lemon juice 1/4 cup olive oil 2 cloves garlic, minced 1/2 tsp. thyme 1/2 teaspoon oregano 1/2 tsp. bay leaf salt and pepper to taste
*Tzatziki*
Plain Greek yogurt - about 3 cups Grated cucumber (squeeze to get most of the juice out before mixing into the yogurt) Crushed garlic cloves - two or three depending on how garlicky you want it Extra Virgin olive oil Salt Dash of vinegar and a dash of lemon juice
Add all this together to taste and leave in fridge to settle and get cold.
Marinade lamb for hours in the fridge. Meanwhile, make the tzatziki.
Roast lamb at 300 until it's done or 425 if you want to cook it faster. Turn it down if the oil starts to smoke like it did for me.
Once the lamb is done (160 degrees F), let it sit for 15 minutes covered in foil. This is a good time to slice your onions, tomatoes, etc. Slice the lamb thinly, put it on pita bread and add Kalamata olives and feta cheese if you like along with the tomatoes, onion, and tzatziki! I used sweet onion instead of red.
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