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Don’t buy Jaggery from marketplace | Make at home with fresh sugarcane juice

Hi.., A heartiest Welcome to my Channel Shreyas Recipe
My name is Shreya and today, I shared this video of making jaggery (gud) at home from fresh sugarcane juice. Basically, jaggery found at marketplace are full of impurities, chemicals and dirt which implies that professional jaggery is harmful for health. Besides these, it's also not fresh and hygenic. Therefore, making jaggery at home with fresh sugarcane juice is far better and extremely beneficial.
Many uses baking soda in the process. But i have made these jaggery blocks with only 1 ingredient that's sugarcane juice.
It's better to collect sugarcane from farms but the juice found easily at any juice corner is also preferable. Please make sure the juice is extracted fresh because stored ones tastes sour and it's use to make jaggery is not recommended as it's causes harm to health.
The use of plastic mould is not advisable. Try to use iron mould instead or some other mould.

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Secret tricks with garlic that few people know

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Ina Garten's Ultimate Cheese Platter | Barefoot Contessa | Food Network

Ina arranges the ultimate cheese platter featuring a nutty Brie, a pungent blue cheese and creamy goat cheese!
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Ultimate Cheese Platter
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min
Active: 10 min
Yield: 16 servings

Ingredients

Fresh fig, lemon, or Galax leaves (see Cook's Note)
1 large bunch seedless green grapes
1 (12-ounce) wedge truffled pecorino
1 (1-pound) wedge Stilton blue cheese
1 (12-ounce) piece Brie
1 (8-ounce) piece herbed goat cheese, such as Fleur Verte
Fresh strawberries
Dried apricots
Fig jam
Crackers
1 dried fig ball, halved (optional)

Directions

Arrange the fig leaves in a single layer on a 16- to 18-inch diameter round board or platter.

Place the grapes in the center of the board. Arrange the cheeses on the board around the grapes, cut sides facing out.

Nestle the strawberries between two of the cheeses to create a block of color. Nestle the apricots between two of the cheeses, also creating a block of color. Transfer the fig jam to a bowl and place it on the board. Arrange the crackers on the board around the cheeses. If using, place the fig ball on the board, cut sides up.

Cook’s Note

You can order lemon and Galax leaves from your florist.

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Ina Garten's Ultimate Cheese Platter | Barefoot Contessa | Food Network

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