How To make Down and Dirty Apple Chutney Dip
1 c Chunky Applesauce; Unsweeten
1/4 c Honey
1/4 c Raisins
4 ts Lemon Juice
1 tb Tarragon Vinegar
2 tb Dark Brown Sugar
1 1/4 ts Curry Powder
1 ts Celery Salt
Mix the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mixing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian Bread Chunks, Croutons
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How To Make Apple Chutney | Gluten-Free | Dairy-Free | Sugar-Free | Bridget's Healthy Kitchen
This apple chutney is an absolute game-changer. Who knew something as simple as a jar of apple chutney could have the ability to transform any dish into a culinary delight?! There is something magical about a chutney's ability to balance and provide depth of flavour to another dish.
It can cut the richness of a pork roast, cool the fire of a curry, excites sliced meat or add interest and intrigue to a salad or plate of vegetables. Whatever way you like to eat it, it's worth its weight in gold
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