How To make Chocolate Snowballs
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 egg
1/4 cup milk
3/4 cup margarine
3/4 cup brown sugar
2 squares unsweetened baking chocolate -- melted
powdered sugar
Combine dry ingredients in a bowl set aside. Cream margarine,brown sugar until light & fluffy. Beat in chocolate,egg,vanilla & milk. Gradually add dry ingredients mixing well to make a stiff dough.Chill overnight.Roll into 1 tsp balls ,place 2" apart on an ungreased sheet.Bake 350 8min until tops are cracked.Remove from sheet & immediatlely roll in powdered sugar. Note- use only stick margarine. The spread kind does not allow dough to become firm enough for rolling into balls
How To make Chocolate Snowballs's Videos
No-Bake Chocolate Coconut Snowballs | Sally's Baking Recipes
Homemade no-bake chocolate coconut snowballs are easy to make and freeze wonderfully. They add a fun and festive flair to any cookie dessert tray!
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EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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No-Bake Chocolate Rum Snowballs | Food Wishes
These no-bake chocolate rum snowballs put a seasonal twist on the classic rum ball, which is one of the easiest, most delicious no-bake cookies ever. For the full snowball effect, these are coated in white chocolate, and rolled in coconut, but you can also finish them more simply by rolling in powdered sugar. Enjoy!
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Chocolate Coconut Snowballs Recipe - No Bake
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Animated step-by-step video recipe with photos to make
''Chocolate Coconut Snowballs''.
INGREDIENTS:
250g Mascarpone cream
1 teaspoon vanilla
50g icing sugar
100g desiccated coconut
200g chocolate chips
40g butter
TOOLS:
Wooden spoon
Tablespoon
Plastic bowl
21 Toothpicks
Baking sheet & baking tray
INSTRUCTIONS:
1- In the bowl, using the tablespoon, mix the Mascarpone cheese with the vanilla and the icing sugar.
2- Add the desiccated coconut to the mixture and mix everything until well combined.
3- Make balls about the size of walnut and put them onto the Baking sheet & baking tray.
4- Put them in the freezer for 2 hours.
5- Melt the chocolate chips in the microwave for 1 minute or melt them using the ‘’water bath’’ method.
WATER BATH METHOD:
Take a pan, fill it with boiled water, and put it under medium heat
lay an aluminum bowl on the pan and melt the chocolate inside it and keep stirring using a wooden spoon, until the chocolate becomes creamy.
6- Using the toothpicks, dip the coconut balls into the melted chocolate and place them again on the cookie sheet.
7- Refrigerate them either in the fridge or freezer for 2 hours.
No-Bake Marshmallow Snowballs | traybakes & more
How to make No-Bake Marshmallow Snowballs. Squishy marshmallow encased in chocolate biscuits crumbs and rolled in desiccated coconut. A really simple and easy treat to make.
Ingredients:
2oz/55g desiccated coconut
2oz/55g drinking chocolate (or cocoa powder)
2oz/55g butter (or even try coconut oil)
½ tin condensed milk, approx. 200g
14 digestive biscuits/graham crackers, approx. 200g, crushed
1 packet of marshmallows (you won’t need them all) or marshmallow fluff
fine coconut to coat the snowballs
Full recipe details here -
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Chocolate Coconut Balls Recipe | How To Make No-Bake Chocolate Coconut Ball | 4-Ingredient Recipe
Chocolate Coconut Balls Recipe, made with only 4 ingredients at home.
This recipe video guides the viewers on how to make no bake chocolate coconut balls from scratch. These chocolate balls with coconut as one of the main ingredients are very famous during the festive season, as well as all year round as a treat during a party or as a simple dessert.
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Recipe (Yields 30 Coconut Balls):
- 14 oz (397 g) Sweetened Condensed Milk
- 11 oz (312 g) Desiccated Coconut
- 5 2/3 oz (160 g) Plain Biscuits
- 2 1/2 tbsp. Cocoa powder