How To make Died And Went To Heaven Light Chocolate Cake

Vanilla and Cherry Cake Recipe | Cooking Craft

This Vanilla and Cherry cake is so deliciously, creamy, and melts in the mouth. It is flavorful and easy to make.
#vanillaandcherrycake
#cherrycake
#vanillacake

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Strawberry Roll Cake Recipe:
Cherry Galette Recipe:
Cherry Clafoutis Recipe:

Ingredients:
Vanilla cream:
2 eggs
75 g sugar
1 tsp vanilla essence
50 g flour
500 ml milk

Dough:
3 eggs
150 g sugar
1 tsp vanilla essence
100 g butter
100 g milk
2 cups all-purpose flour
1 tsp baking powder
1 cup cherry

Directions:
1. In a saucepan add the ingredients for vanilla cream. Mix well and put on medium-high and mix until ready.
2. Pour the vanilla cream into a bowl, cover with clingfilm and let it completely cool.
3. Mix the eggs with sugar and vanilla until light cream. Continuing to mix add the butter and milk. Sift the flour and baking powder and gently mix with a spatula.
4. Pour the batter into a 25 cm pan, add the vanilla cream using a spoon, and put the cherry over the vanilla cream.
5. Bake a 180C for 45 minutes or until passing the toothpick test.
6. Sprinkle with powdered sugar.
7. Bon Appetit!

The Chocolate Cake & Cigar Club

One Talk Show/Reality Show - One Show: Two Clubs. The Female Chocolate Cake Club vs. The Male Cigar Club. America decides whether One should Take the Chocolate Cake, Have a Cigar or Fight for Love!

Chocolate Maple Cake....AMAZING!! ???? New | 7th Heaven Baker

Chocolate Maple Cake

This Chocolate Maple Cake is a 4-layer rich chocolate cake perfectly matched with the sweet maple buttercream.

INGREDIENTS
CHOCOLATE CAKE (MY ORIGINAL CHOCOLATE CAKE RECIPE THAT HAS BEEN DOUBLED)
3 1/2 cups (420g) all-purpose flour
1 tablespoon McCormick Pure Vanilla Extract
4 extra-large eggs at room temperature
1 cup (224g) vegetable oil
2 cup (480g) buttermilk (room temperature)
2 tsp. kosher salt
2 tsp. baking powder
4 tsp. baking soda
1 1/2 cups (180g) unsweetened cocoa powder
4 cups (800g) granulated sugar
2 cups (474g) freshly brewed hot coffee
MAPLE FROSTING
2 cups (4 sticks or 452g) unsalted butter, at room temperature
6-8 cups (750-1000g) confectioners sugar
1 cup maple syrup
1 teaspoon McCormick Maple Extract
2 teaspoons McCormick Vanilla Extract


INSTRUCTIONS
CHOCOLATE CAKE
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
In another bowl, combine the buttermilk, oil, eggs, and vanilla.
With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into FOUR 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).

Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
MAPLE FROSTING
Add the butter to a stand mixer and using the paddle attachment, beat until lighter in color and fluffy. Add in the confectioner's sugar a couple cups at a time.

With the mixer off, add in the vanilla and maple extracts and then add in the syrup.

Beat on low speed until syrup and sugar are incorporated, about 1 minute.
Increase speed to high and beat until mixture is light and whipped, about 5 minutes.

Use immediately. Refrigerate any leftovers in an airtight container.

Heaven Help Me Chocolate Cake

Heaven Help Me Chocolate Cake

3 cups all-purpose flour
3 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup unsweetened cocoa powder
2 cups granulated sugar
1 cup light brown sugar
3/4 cup oil
4 eggs
2 teaspoons vanilla extract
1 1/2 cups buttermilk
1 1/2 cups hot coffee

Preheat oven to 350°.

Grease and flour three 9-inch cake pans. Set aside. Placed parchment paper on the bottom of the cake pans to make the cakes come out easier.

Whisk or sift together the flower, baking soda, baking powder, salt, and cocoa . Set aside.

In a mixer bowl, cream together the sugar, brown sugar, and oil. Mix in the eggs one at a time. Add in the vanilla, buttermilk, and coffee.

Mix the dry ingredients into the wet ingredients. The batter will be very runny. Evenly divide the batter into the three prepared pans. Bake for 30 to 45 minutes until the center of each cake is done. The cakes should still look moist on top. Cool in the pans for 15 minutes then turn out onto cooling racks until completely cooled. Once completely cooled, cakes can be frosted for wrapped tightly in plastic wrap to be frosted the next day. 

FROSTING:
9 cups powdered sugar
2 cups cocoa powder
1 -2 teaspoons instant espresso powder
3 sticks butter
2 cups heavy whipping cream
1 1/2 teaspoons vanilla extract
generous pinch of salt

Whisk together the powdered sugar and cocoa. Add the room temperature butter and blend until mixed in well. While mixing, drizzle in the heavy whipping cream, vanilla, and salt. A few extra spoons of cream or milk may be needed to make the frosting of spreading consistency. Beat well for 1 to 2 minutes. Frost your cakes as desired. 

The fastest cake without oven and without cooker - ideal for chocolate lovers

The fastest cake without oven and without cooker - ideal for chocolate lovers

biscuits
200 g (7 oz)
nutella
150 g (5.3 oz)
removable shape
(with size 22 cm x 28 cm (8.66 in x 11 in))
mascarpone
200 g (7 oz)
powdered sugar
120 g (4.23 oz)
vanilla essence
5 ml (1 tsp)
cream
200 ml (6.76 fl oz)
IN THE FRIDGE 40 minutes
chocolate
140 g (5 oz)
butter
100 g (3.5 oz)
IN THE MICROWAVE OVEN 3 minutes
IN THE FRIDGE 30 minutes



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CHOCOLATE HEAVEN | Nikon D5300 || HeyMelani

Hello beautiful people!
One of my best friends always invited me to his house in Switzerland but never went :( Last weekend after a long time I finally got the chance to visit him and Lugano (where he lives), a city very closed to the italian border and trust me it was B.E.U.T.I.F.U.L!!!

Of course I had to film what we did and where we went so here for you a video showing you our trip :) I used the Nikon D5300.

In some parts it might be a bit shaky but I hope you'll enjoy it anyways!

Thanks again for watching
XOXO
HeyMelani

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