How To make Diabetic Oatmeal Cookies

Sugar-Free Oatmeal Cookies | Healthy No Sugar Oats Cookies | Soft & Chewy Oatmeal Cookies At Home

Are you looking for a healthy and easy-to-make dessert? Try out our healthy Eggless Oatmeal Cookies recipe. This simple, delicious, and sugar-free recipe is loaded with Fiber, Protein, and vitamins.
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Magic Oatmeal Cookies: 1985

Two ingredient magic

COOKIES for Diabetic and Highblood/ 2 ingredients/healthy food

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Healthy Oat Biscuits/ Cookies - Eggless, No Sugar, No Maida | Healthy Oatmeal Cookies (Gluten-free)

These Healthy Oat Biscuits/ Cookies????are crisp from outside and buttery soft from the inside ! They are refined sugar free, loaded with the goodness of oats, and make for a perfect accompaniment with tea ☕️ !!
The best part is, these cookies happen to be gluten-free, and if you replace honey with maple syrup, and ghee with coconut oil, you can make them vegan as well !!

INGREDIENTS
*1 1/2 cup oats/ ओट्स
*1 tbsp flaxseeds powder/ अलसी
*1/4 cup desiccated coconut
*1/4 tsp salt
*1/4 tsp grated or powdered nutmeg/ जाइफ़ल
*1/4 tsp crushed or powdered cardamom/ एलाइचि
*1/4 tsp cinnamon powder/ दालचीनी
*1/4 tsp black pepper powder/ काली मिर्च
*1/2 tsp baking powder
*1/4 tsp baking soda
*3 tbsp honey/ शहद
*3 tbsp ghee (room temperature)/ butter/ घी या बटर
*1 tbsp water

INSTRUCTIONS
1- In a blender, add flaxseeds and grind them into powder. Keep the flaxseed powder aside and add in oats to make oat flour.
2- Transfer the oat flour in a large bowl. Add flaxseed powder, followed by coconut, salt, cardamom, cinnamon, nutmeg, black pepper, baking powder and soda. Give a good mix till everything is well combined.
3- In another bowl add ghee and honey beat until light and fluffy. Add this to the flour mixture, followed by water and begin to form a dough with your hands.
4- Cover the dough and keep it in the fridge to chill for 30 minutes ( this step is necessary as the dough will be easier to work with when we cut the biscuits ).
5- Now divide the dough in two parts. And make sure to preheat the oven at this stage for 10-15 minutes at 180°C/ 350°F. Take one part of the dough and give it a cylindrical shape. Cut the biscuits using a sharp knife. Even out the edges and make sure to sweep up the remaining crumbs while doing so.
6- Make more biscuits using the remaining dough and place the biscuits on a parchment paper lined baking tray. Bake the biscuits in a preheated oven for 25 minutes at 180°C/350°F.
7- Allow the biscuits to cool completely, store in an airtight container and enjoy !!

To bake these Biscuits without oven, check out my ????
Ragi-Oat Cookies / Biscuit Without Oven????



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Healthy Oatmeal Cookies (Soft and Chewy)

✅Recipe: ????

Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They’re super nutritious and make a great snack or even breakfast.

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