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How To make Diabetic, Crunchy Chocolate Raisin Fudge

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Ingredients
1/4
cup
diet margarine
1 1/3
cup
non-fat dry milk
2/3
cup
cocoa powder
1
cup
sugar(artificial equivalent)
1/3
cup
evaporated non-fat milk
2
teaspoon
vanilla
1
cup
rice krispies
1/4
cup
raisins

Directions:
Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10 inch long rolls. Wrap in clear plastic wrap. Chill until firm.
To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving = 1/5 milk, 1/40 th bread, and 1/20 th fruit exchange.

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