HOMEMADE FITA CRACKER CANAPE WITH CUCUMBER TUNA SALAD SPREAD RECIPE [ Easy to make Appetizer ]
NO COOKING NEEDED [ EASY COLD APPETIZER ] FITA CRACKER CANAPE WITH TUNA SALAD DRESSING
INGREDIENTS:
1 pack ng Fita Crackers (10 pcs) - ₱53.50
2 cans of Century Tuna 420g - ₱62.00
2 pcs Medium Size of Cucumber - ₱42.00
1-2 pcs Medium Size of Carrots - ₱30.00
1/2 cup of Mayonnaise - ₱ 78.00
2-3 pcs of tomatoes (for garnish) - ₱ 16.00
Salt and pepper to taste -
Estimated Total Expenses: ₱281.50
YIELD: 90 pieces of Canape
TOOLS USED:
Chopping Board
Knife
Grater
Peeler
Serving plate
mixing spoon and fork
Mixing bowl
strainer (optional)
tong
#HOMEMADE
#COOKING
#appetizer
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#canape
#coldappetizer
#easytomake
#nocook
#tuna
#cucumber
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EASY AND HEALTHY SNACK Tuna Salad over Crackers with Mega | Mega Movers Recipe
Looking for a simple yet delicious treat? Spice up those bland crackers and give those crackers a Mega Tuna twist and you’re in for a delicious treat with our Tuna Salad Over Crackers recipe. ✨
Recipe:
1. 1 can Mega Tuna Hot & Spicy (180g)
2. Mayonnaise (5 tbsp.)
3. Onion (1 tbsp.)
4. Celery (2 tbsp.)
5. Salt and Pepper
6. Soda or Snack crackers
7. Superfine Mustard powder (1 tsp.)
#MegaTunaRecipes #MegaGlobal #CrackerRecipe #HealthySnackRecipe #AppetizerRecipe #TunaSaladRecipe
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Mega Global Corporation is a leading manufacturer and distributor of canned goods. It is the company behind #MegaSardines - the Number 1 Sardines Brand in the Philippines, and other innovative, high-quality and value-for-money products namely, MEGA CREATIONS Premium Sardines, #MegaTuna, and MEGA PRIME Canned Vegetables.
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Cook With Me: Weight Watchers Freestyle Zero Pt Meal: Deviled Tuna Poppers
Today, I’m cooking up another Zero Point Weight watchers Freestyle goodie! This one is perfect for a quick meal, snack, party dish or tailgating!
Recipes details are in the video but I will update the info here in just a bit!
Enjoy!
Starting weight: 329 lbs
Current weight: 292
Total loss: 37
Next Goal: 275 by Valentine’s Day!
Thank you for watching! If you enjoyed this , please feel free to like, comment and subscribe. It's always nice to share this weight loss journey with friends!
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Greek Deviled Eggs || Quick & Easy Appetizer
Greek Deviled Eggs || Quick & Easy Appetizer
Today's recipe is for these Greek deviled eggs. What makes this Greek is that they are made with Greek yogurt instead off the typical mayonnaise. These deviled eggs also have feta cheese in them and fresh dill which makes them taste so fresh and delicious!
Ingredients:
6 hard boiled eggs chilled
1/4 cup plain Greek yogurt
1/2 tsp. Yellow Mustard
1/4 tsp salt
1/8 tsp pepper
1 tsp chopped fresh dill
2 oz crumbled Feta cheese
Slice eggs lengthwise and place all the yolks in a small bowl. Place the egg whites in a platter. Crumble the yolks in the bowl until all the big chunks are broken down.
Add all the ingredients to the the egg yolks and mix together well. Adjust to taste.
Place The mixture back into the egg whites with either a pastry bag or a small ice cream scoop. Garnish with dill and paprika if desired. Enjoy!
Tuna, egg, and chicken salad | homemade mascarpone dressing
Become smarter in 5 minutes by signing up for free today: — Thanks to Morning Brew for sponsoring today’s video!
***TUNA SALAD***
pouched or canned tuna, drained (at least 3 ounces, 85g per sandwich)
mayonnaise
sweet pickle relish
chopped shallots
sliced or chopped celery (or cucumber if you don't like celery)
garlic powder
salt
pepper
bread and other fixings (lettuce is nice, and maybe sliced tomatoes)
Combine all the ingredients and taste until you like the proportions. If you use the cucumber, mix the texture to be a little too tight and dry, because the cucumber will release some water as the salad sits in the fridge.
***EGG SALAD***
eggs (two per sandwich is ample)
mayonnaise
mustard
sweet pickle relish
chopped shallots
sliced or chopped celery (or cucumber if you don't like celery)
salt
pepper
bread and other fixings (lettuce is nice, and maybe sliced tomatoes)
Bring a pot of water to a boil, gently drop in the eggs, cover and cook them for 14 minutes. Drain and cool the eggs completely with cool running water or an ice water bath. Peel the eggs, cut them in half, push yolks out into a mixing bowl and mash them up. Dice the whites.
Combine all the ingredients and taste until you like the proportions. If you use the cucumber, mix the texture to be a little too tight and dry, because the cucumber will release some water as the salad sits in the fridge.
***CHICKEN SALAD WITH MASCARPONE DRESSING***
1 pint (2 cups, 500mL) cream
1 lemon
1 3 lb (1.3 kilo) grocery store rotisserie chicken (this will make at least six sandwiches)
grapes, cut into quarters (maybe a dozen)
sweet corn, cut off the cob (one ear should be enough)
nuts, shelled and roughly chopped or crushed (I like pistachios)
green onions, sliced (one standard bunch should do it)
fresh parsley (very optional)
salt
pepper
bread and other fixings (lettuce is nice, and maybe sliced tomatoes)
Make the dressing by pouring the cream in a sauce pan, bring it to a bare simmer and juice in the lemon (I use the whole thing, but you want it less lemony, use half). Stir and you should see the cream noticeably thicken very quickly. Cool it all the way down in the fridge before using.
Pick all the meat off the chicken in little chunks. Up to you if you put in the skin — I usually leave out the really flabby bits. Combine all the ingredients and taste until you like the proportions.