Do you have rice and canned tuna at home? Easy, Quick and very Tasty recipe.
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Practical and delicious ❗ this is the Best rice recipe I have ever eaten. ????
For the rice recipe you need:
30g butter
200g rice (1 cup)
400ml water (2 cups)
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Vegetable oil
1 red onion
2 cloves of garlic
200g canned tuna
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2 tomatoes
Cheese
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3 eggs
200ml cooking cream (1 cup)
Salt, pepper, dill
Tuna Dill Pasta Salad
Tuna Dill Pasta Salad
This creamy Tuna Dill Pasta Salad is tangy, crunchy, and yummy! Perfect for a healthy lunch, light dinner or snack to store in the fridge.
Ingredients
1 lb. Farfalle or bowtie pasta
1 cup frozen peas, thawed
½ cup diced red or white onion
2-5oz. cans tuna, drained
½ lemon juiced or 1 tbsp lemon juice
1 tbsp dill pickle juice
1 cup real mayonnaise
2 tbsp fresh chopped dill or 1 tbsp dried dill
Salt & pepper to taste
Instructions
1. Bring a large pot of water to boil. Salt water and cook pasta until al dente. Drain pasta. If you want room temperature pasta salad, don’t rinse. If you want cold pasta salad, rinse with cold water.
2. Add pasta to a large bowl. Add all remaining ingredients until mixed thoroughly. Serve or refrigerate covered until ready to serve.
Enjoy!
Tuna Pasta Salad || Perfect for work!
Hey foodies, today I made a quick tuna pasta salad! You can literally make it in under 15 minutes, perfect for work! :) Quick and easy lunch meals are important especially if there’s no left overs from the night before.
Here’s what you’ll need(serves 4/5):
2 tins of tuna
2 cups mayonnaise (gradually add more if you need to)
1/3 cucumber
1 cup lettuce
1/2 red onion
1 spring onion
1 tbsp fresh lemon / 1/3 fresh lemon juice
2 cups boiled pasta
Seasonings:
1/2 tsp salt (to your taste)
1 tsp black pepper
1 tsp paprika
Here's another cold pasta recipe! Perfect for work:
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#tunapasta #easyrecipes #workmeal
TUNA SALAD SANDWICH 2 WAYS (This Cooking Method Blew My Mind)
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RECIPE
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DELI STYLE TUNA SALAD
▪2 cans or 225g nice canned tuna
▪110g or 1/2c mayo (recipe below)
▪50g or 1/3c bread & butter pickles, small chopped
▪20-30g or ½ medium shallot, small diced and rinsed under cold water
▪10g or 1 heaping Tbsp capers, rough chopped
▪35g or 1 stalk of celery, small diced
▪30g or 2 Tbsp yellow mustard
▪1.5g salt or 1 generous pinch
▪1g or 10-15 cranks of cracked black pepp
Mix with a fork until tuna has broken down into medium sized chunks. Toast thick-cut bread and spread light layer of mayo on each piece of toast. Scoop generous amount of tuna on bread and top with additional chopped b&b pickles, cracked black pepp, and shredded lettuce.
MAYO (recipe makes about 250g)
▪1lrg egg
▪20g or 1 1/3Tbsp water
▪20g or 1 1/3Tbsp white distilled vinegar
▪5g or 3/4tsp salt
▪325g or 1 1/3c neutral oil (avocado, canola, grapeseed, etc)
Add all ingredients except oil into a high sided container, blend with hand blender then slowly stream in oil.
MEDITERRANEAN STYLE TUNA SALAD WITH OIL POACHED TUNA:
▪220g or 1/2lb of oil poached tuna. See below for cooking methods OR use nice oil-packed white tuna
▪25-30g or ½ shallot, finely minced
▪10g chopped parsley
▪30g or 2-3Tbsp roasted red pepper, diced
▪10g or 1.5 Tbsp fennel, small diced
▪25g or 2Tbsp kalamata olives, coarsely chopped
▪10-15g or 1Tbsp capers, coarsely chopped
▪35g or 2 3/4Tbsp nice olive oil + additional for garnish
▪20g or 1 1/4Tbsp red wine vinegar
▪A pinch or 15-20 cranks cracked black pepper
Mix tuna and ingredients together using a fork to break down super large chunks of meat. Scoop salad onto a narrow crusty bread (baguette style). Add additional pinch of pepper and drizzle of nice olive oil.
OIL POACHED
▪1lb/.5kg raw big eye tuna (yellowfin also works)
▪Salt
Salt both sides of tuna steak generously. Add 500g or 2.5c olive oil to small sauce pan over med heat. Preheat oil to 150F/65C. Carefully lay in tuna steak, reduce heat to lowish, and poach for 25-30min, keeping an eye on the oil temp to be sure it stays at around 150F/65C. After about 25 min or when temp of tuna reaches 150F/65C, remove from heat and allow to cool for about 30min.
SOUS VIDE
▪1lb/.5kg raw big eye tuna (yellowfin also works)
▪salt
Salt both sides of tuna steak generously. Add 1gal or 4liters water to tall sided pot and add immersion circulator and set temperature to 150F/65C. Add salted tuna steak with a couple of glugs of nice olive oil into a sealed bag (i’m using a vacuum sealed bag). Allow to poach for about 35min. After 35min, remove immersion circulator and add a qt of ice to stop the fish from cooking.
#tunasalad #poachedtuna #tunasandwich #tunasaladsandwich
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Healthy CREAMY Pasta with Tuna & Spinach | 30 Minute ONE-PAN Recipe
EPISODE 785 - How to Make a ONE-PAN Creamy Tuna & Spinach Pasta | HEALTHY 30 Minute Recipe
FULL RECIPE HERE:
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