How To make Deviled Ham Muffins
6 ea English muffins; *
9 oz Deviled ham; 2 cns
1/4 ts Oregano
12 ea Apple rings; **
24 oz Cheddar; md, ***
* Muffins should be split, toasted and buttered. ** Apple Rings should be cored but unpeeled. *** Slice the cheese into 12 2-oz slices and then slice them diagonally. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Combine the deviled ham and oregano and spread on the cut sides of the muffins. Top with an apple ring. Place 2 cheddar triangles on each muffin and broil until the cheese melts. Serve hot.
How To make Deviled Ham Muffins's Videos
TDOABC| Ham & Egg cups
I am not a morning person
Ingredients:
Ham lunch meat
Eggs
Pam spray
Pepper
Salt
Pepper flakes
Avocado Or guacamole
Cheese
Vegetables of your choice
Directions:
1 get your muffin pan and spray pam into each cup.
2 take your ham slices and insert into each cup, forming a cup.
3 crack your egg into each ham cup
4 cook for 6-9 minutes Depending on how cooked you want the cups
5 take out and let sit for 5 minutes
Enjoy!
Deviled Ham Dip : Trailer Park Christmas Day 2
Deviled Ham Dip : Trailer Park Christmas Day 2
Join Jolene Sugarbaker for 25 Days of Trailer Park Video and Craft Recipes!
Today she shows you how to make a great appetizer that can be served hot or cold on the buffet table!
Using a can of Deviled Ham Spread and a few spices and sauces, this dip will surely win over your crowd over the Holidays!
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muffin tin ham and egg muffins
I am an amazon affiliate , Shopping through my link doesn't cost you a thing, but I get a small fee when you do. Thanks! thought I would give muffin tin ham and eggs a try and they came out great!.
Muffin Tin Deviled Eggs #Shorts
Muffin Tin Deviled Eggs #Shorts
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Easy + Healthy Egg Muffins Recipe| FaceBook LIVE
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Ham and Egg Bread Muffin
Hi Guys! Great to see you again. This is my 2nd video till date and I'm here to teach on how to make a Vegetarian Ham & Egg Bread Muffin as request by some of you.
I learn this recipe though the internet and make this normally for breakfast for my family and I hope you will like it! Have making it and enjoying it with your family. Cheers!
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Recipe for Bread Eggs Muffins (Egg Muffins in short)
Ingredients for 6 person recipe
1) 6 Eggs
2) 6 Slices of breads
3) Butter (optional: heat it up for 4 seconds in microwave oven)
4) Salt and Black Pepper
5) 4 slices of Vegetarian Ham
6) 4 slices of Cheese
7) 1 piece Seaweed sheet (for minions and smiley face creation)
Tools you need:
1) Roller Pin
2) Bread Knife
3) A Baking Muffin Tray
4) Smiley Cutters
Instructions:
1) Preheat the oven at 210 Degree Celsius for 15 minutes.
2) Cut the bread skin away and roll it flat. You can choose to keep the skin on if you want to.
3) Oil the muffin tray holes with butter so that it makes the removal of the egg muffins from the tray easily. This is optional as without the butter, it is also easy to remove if you had bake it well.
4) Fold the bread into the tray and shape it into a cup shape.
5) Slice each piece of vegetarian ham into 3 parts and line them onto the bread cup (using 2 pieces). Always ensure that the vegetarian ham covers the bread well so that when you place the eggs in, it will not soak through the bread easily.
6) Slice the cheese into 3 parts and place them on top on the vegetarian ham for better taste (using 2 pieces). You can go without the cheese too. , but just remember to put black pepper and salt on it for taste
7) Pour in the eggs into each individual bread muffins. ( for those who opt out the cheese, remember to put black pepper and salt on it for taste. But of course, if you want the black pepper and salt on even if you are using cheese, go ahead please.)
8) Place at the bottom of the oven and bake at 210 degree Celsius for 10 minutes.
9) Serve it on a plate and do the face decorations (See video on how to create the minion face) on the muffins with the cut out seaweed sheet and Viola~ You are ready to go.
Tips:
1) Ensure that the eggs you use are not too big. If not, it will overflow out of the bread cup. Therefore, if you are using a big egg, keep the skin on the bread on. Otherwise, once the egg whites overflow out of the bread cup, you will have difficulty removing it.
2) Temperature and timing of the baking is just a guide. You can adjust them according to how you want the eggs to be cooked. So have fun adjusting it! Yeah~