How To make Devil's Fridgecake
1 Plain gelatin
1/2 c Cold water
1 ts Instant coffee
1 sm Chocolate fudge; instant
-pudd 1 pn Salt
3 c Cold skim milk
1 Chocolate pound cake
Combine gelatin, cold water and instant coffee in small saucepan. Wait one minute, until gelatin is softened, then heat gently over very low heat until gelatin melts. Remove from heat and set aside. Beat instant pudding mix, salt and cold milk until blended well. Stir in gelatin mixture and mix well. Cut pound cake into cubes. (Freeze the rest) Put half the cake cubes in a single layer in the bottom of a loaf pan. Pour on half the pudding mixture. Add a layer of the remaining cake cubes; pour on remaining pudding. Chill several hours until set. To serve, cut in thin slices and serve from pan. Makes 10 servings, about 150 calories each. Source: Orange County Register Newspaper -----
How To make Devil's Fridgecake's Videos
Death by Chocolate Icebox Cake - Quick and Easy Dessert Recipe
This Death by Chocolate Icebox Cake has layers of chocolate ganache, chocolate mousse and chocolate graham crackers all topped with chocolate sauce. It is very easy and your family and guest will love it.
The chocolate graham crackers help give the cake it’s structure and hold everything together. Plus, they’re more chocolate.
The chocolate mousse-like layer is not a true mousse, but is very mousse-like in texture. It’s also delicious. The chocolate ganache is thicker, so they contrast each other nicely.
original Recipe:
Biscuit cake recipe no bake || devil's cake ||
Biscuit cake recipe no bake || devil's cake ||
Must watch : Soya chaap gravy recipe :
Fight lockdown blues with good food.
Ingredients for the recipe.
Biscuits ????- 250grams (Crushed)
Eggs ???? - 3 whole( Whisked)
saltless butter ???? - 100 grams
Coco Powder- 5 tsp
Sugar- 10tsp (Depends on biscuits ????)
Let's turn on the flame ????
For Chocolate sauce
Take a pan heat it with water then put 1 small pan in it ( we have to make a double boiler)
then add butter in it ,once butter start melting quickly add sugar , mix it well then add coco powder and stir continuously, then after 2 minutes add whisked eggs and stir quickly until sauce is ready. it will take 5-10 minutes
Once sauce starts sticking in ladle the sauce is ready.
then take any cake tin or steel tiffin Greece it with oil or butter then arrange 1 layer or crushed biscuits then add chocolate sauce then repeat the process until the tin fills,
Then lastly put the cake in freezer for 3- 4 hours then cake is ready
You can garnish the cake using same chocolate sauce and with dry fruits as per your convenient and taste.
Thankyou
Do like the video and subscribe to my channel for easy cooking videos.
#fridgecake #nobakecake #devilscake
Cookies & Cream Fudge Recipe | Quick Fudge | Bake with Sally | Cupcake Jemma
Need a super-fast pick me up? We all know Fudge can be a little bit tricky to perfect but this QUICK Fudge is smooth, creamy AND really easy! You can jazz it up with different Cookies and chocolate, and remember to let me know how you get on by sharing your photos with me on Instagram. Tag me @sallydells and @cupcakejemma with #CUPCAKEJEMMA so we can see and share your creations.
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FULL QUANTITY
280g White Chocolate
200g (Half a can) Condensed Milk
1/2 tsp Vanilla Extract
Approx 10 Cookies
280g Dark Chocolate (I used 54%)
50g Butter
200g (Half a can) Condensed Milk
1/2 tsp Vanilla Extract
Good pinch of Salt
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HALF QUANTITY
140g White Chocolate
100g Condensed Milk
1/4 tsp Vanilla Extract
Approx 5 Cookies
140g Dark Chocolate (I used 54%)
25g Butter
100g (Half a can) Condensed Milk
1/4 tsp Vanilla Extract
Good pinch of Salt
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KITS AND MERCH!:
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CAKESTAGRAM: @crumbsanddoilies
Eggless Chocolate Mug Cake #SHORTS | 2 Minute Chocolate Mug Cake Recipe in Microwave |
If you’re looking for a quick, easy, #eggless #chocolate mug cake recipe, your hunt stops here. This 2 minute microwave chocolate mug cake is super light and fluffy.
If you’re enjoying my youtube #Shorts and want to see more easy, quick and fast recipe videos- let me know in the comments below!
Written recipe-
INGREDIENTS
¼ cup maida
2 tbsp cocoa powder
3 tbsp sugar
½ tsp baking powder
6 tbsp milk
3 tbsp oil
½ tsp vanilla
Chocolate chips
For more recipes, follow me on Instagram @shivesh17
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Bake At Home! | Chocolate Cupcakes | Cupcake Jemma
With more and more of you guys being in isolation we're going to try and continue to provide everyone with easy and delicious recipes to bake at home, and this Chocolate Cupcake recipe is possibly as easy as it comes! Particularly if you have ordered yourself one of our Baking Kits from the Cupcake Jemma website, available in Chocolate, Vanilla, Vegan Red Velvet and Gluten Free Vanilla. We’re providing you with everything other than the fresh ingredients, even down to the cupcake cases! So really, it couldn’t be simpler. If you have yours already then bake along with Sally as she takes you step-by-step through the kit.
Crumbs & Doilies is a small company with no investors or financial backing other than what we put into it - thank you sooo much to everyone for carrying on supporting us through this incredibly tough time. Every Cupcake Kit and item of merch we sell on the Cupcake Jemma website will go towards helping us survive this outbreak, and ensuring we are still here baking cakes, making videos and spreading the love once it's all over. We can't do it without you and we've all been incredibly moved by the amount of support out there for us. We promise to keep the videos coming during the lockdown and stay tuned because we'll be adding more Cake Kits to the store very soon! Jemma x
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For the Chocolate Cupcake Sponge:
140g Plain Flour
185g Caster Sugar
1/2 tsp Bicarbonate of Soda
¼ tsp Salt
30g Cocoa Powder
35g Chocolate Chips
2 Eggs
125ml Cold Coffee
125ml Buttermilk (Follow the link below to find out how to make your own!)
105ml Vegetable Oil
For the Chocolate Buttercream:
200g Soft Unsalted Butter
320g Icing Sugar
3 tbsp Whole Milk
95g Chocolate (70% is best for this recipe)
How to make your own Buttermilk with Nikki:
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MERCH MERCH MERCH!:
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Dane: @danepemberton
Nikki: @nikkicoyne
Malteser Cheesecake Recipe | Cupcake Jemma
Hi guys! This recipe was filmed before the current craziness but everyone needs a little slice of Cheesecake Happiness right? And this one's a four-layer doozy!
For the Base:
200g malted milk biscuit
50g Maltesers
20g Malt Powder (Horlicks)
Pinch of Salt
For the Cheesecake:
700g Cream Cheese
85g Icing Sugar
40g Horlicks
210g Double Cream
100g Maltesers
100g Milk Chocolate
For the Ganache:
150g Milk Chocolate
75g Double Cream