How To make Derbyshire Oatcakes
1 lb Fine oatmeal *
1 lb Flour
1 oz Yeast
1 ts Sugar
1 ts Salt
2 1/2 pt Warm water to mix (aprox.)
FOR SMALL QUANTITY:
2 tb Flour
2 tb Oatmeal
1 ts Baking powder
Water to mix * If you can't get fine oatmeal, use Quaker oats and grind fine in a food processer. Mix oatmeal, flour and salt in a warm bowl. Cream yeast with sugar and add 1/2 pint of the warm water. Pour the yeast mixture into the dry ingredients and add the rest of the water, mixing slowly until a thin batter is formed. Set aside in a warm place until well risen, about 30 mins. Grease a large frying pan heat. Pour cupfuls of the batter onto the pan and cook like thick pancakes for 4 - 5 mins on each side. Serve warmed up in a frying pan with bacon and eggs or with lemon juice and sugar, or toasted with cheese or golden syrup. To make a small quantity mix the flour, oatmeal and salt with the water to form a thin batter, and add the baking powder just before cooking. The oatcakes will keep for 2 - 3 days, or for 3 months if frozen.
How To make Derbyshire Oatcakes's Videos
Staffordshire Oatcakes
Staffordshire Oatcakes are somewhat like a pancake, quickly cooked on a griddle or frying pan and served hot with (usually) melted cheese, bacon and/or other fillings. Staffordshire Oatcakes should not be confused with the Scottish ones, which are small, solid, and more like a biscuit or cookie. Staffs oatcakes are very popular in The Potteries, the polycentric city centred on Stoke-on-Trent, and home to many famous pottery companies such as Royal Doulton, Wedgwood, Spode and many others. I wouldn't say that Staffordshire oatcakes are easy to make - the yeasted batter needs fermenting and must be bubbly to make a successful oatcake. Cooking them can be a bit tricky too - spread the batter too thinly and it will fall apart. Too thick and it won't roll properly.
The written recipe is here:
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How To Make OatCake
Today we are going to show you how to make an old type biscuit called Oatcake.
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Making Staffordshire Oatcakes
This video is about making oatcakes.
[EDIT Sept 2019]
Since making this video I have changed the recipe. Please look in the comments for the new recipe which is in the reply to TimmyD
Scottish Oatcakes | Gideon Hitchin
Your next baking challenge - oatcakes! Simple and healthy, great with cheese or soup.
INGREDIENTS:
- 140g porridge oats
- 140g medium oatmeal
- 75ml sunflower oil
- pinch of salt
- splash of hot water
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Fancy breakfast with a Staffordshire oatcake....
Easy breakfast with egg, bacon, & cheese wrapped in a Staffordshire oatcake (Derbyshire oatcake also acceptable) if you don't like Staffordshire oatcakes or can't get hold of any where you are you could use a tortilla wrap for a totally different taste