How To make Oatcakes

Scottish oatcakes

Oatcakes are a traditional Scottish cracker made with oatmeal. They are great enjoyed with cheese, pate or just on their own. They are easy to make, with a lovely crunch and flavor, and pretty healthy too.

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Music credit:

Oatcakes by Chef Alyssa Moreau

Serves 4-6 Total Time: 30 minutes

2 cups quick rolled oats
1 cup whole wheat pastry flour or oat flour
¼ cup cane sugar
¼ tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
¼ tsp. nutmeg
¼ - ½ cup dried fruit of choice
1 tsp. vanilla
¼ cup vegetable or canola oil
¼ cup applesauce
½ cup water (or more as needed)


Preheat the oven to 350°. In a medium sized bowl, mix together the oats, flour, sugar, salt, baking powder, cinnamon and nutmeg. In a separate bowl, combine the dried fruit, vanilla, oil, applesauce and water. Once both bowls are thoroughly mixed, add the wet ingredients to the dry ingredients and mix well.

Place the mixture onto a clean and dry work surface and pat down firmly until it is approximately 1 high. Use a biscuit cutter to create oatcakes and place on a non-stick baking pan.

Bake for 17 to 23 minutes or until nicely browned and firm. Start checking in at 17 minutes to monitor done-ness.

This recipe also is available at ktasuperstores.com/recipes/oatcakes

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