1/2 c brown sugar 1 c butter 2 1/2 c rolled oats 1/2 tsp salt 1 c flour 1 tsp vanilla Cream sugar and butter. Mix in dry ingredients. Add vanilla. Roll out and cut. Bake 325 for 15 minutes
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HOW TO MAKE OATCAKES
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Recipe: (will make 30 oatcakes) 230g oatmeal (ground oats) 115g plain flour 2 teaspoons baking powder 1 teaspoon salt 90g butter (melted) 75ml water
Roll out dough to a 4 - 5mm thickness. The cutter I am using is 6.5cm in diameter.
Oven 180c (360F) for 20 minutes.
A traditional Scottish recipe handed down from my Grandmother.
Music – ‘The Perfect Oatcake’ by Kind Kyttocks
Traditional Scottish Oatcakes perfect with tomato soup! Click for the full video ???? ????????????????????????????
Scot Scran - OATCAKES
Dodie fires up his email to tackle the great Scottish Diet. With more Oats.
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Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!
Link:
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
2 cups quick rolled oats 1 cup whole wheat pastry flour or oat flour ¼ cup cane sugar ¼ tsp. salt 1 tsp. baking powder 1 tsp. cinnamon ¼ tsp. nutmeg ¼ - ½ cup dried fruit of choice 1 tsp. vanilla ¼ cup vegetable or canola oil ¼ cup applesauce ½ cup water (or more as needed)
Preheat the oven to 350°. In a medium sized bowl, mix together the oats, flour, sugar, salt, baking powder, cinnamon and nutmeg. In a separate bowl, combine the dried fruit, vanilla, oil, applesauce and water. Once both bowls are thoroughly mixed, add the wet ingredients to the dry ingredients and mix well.
Place the mixture onto a clean and dry work surface and pat down firmly until it is approximately 1 high. Use a biscuit cutter to create oatcakes and place on a non-stick baking pan.
Bake for 17 to 23 minutes or until nicely browned and firm. Start checking in at 17 minutes to monitor done-ness.
This recipe also is available at ktasuperstores.com/recipes/oatcakes
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