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How To make Strones Or Oatcakes
2 c Oatmeal (not rolled
-oats; coarsely -ground oats) 1 pn Baking powder
1 pn Salt
1 ts Bacon fat
Boiling water For hundreds of years in Ulster, a large StrONE was made in the shape of a cross to celebrate the feast of St. Brigit. Strones were traditionally served hot and dripping with freshly made butter. Mix the dry ingredients. Melt the fat in a little boiling water and use to mix the other ingredients to a stiff dough. Scatter more oatmeal over it and knead thoroughly. Roll out as thinly as possible, in a circle. Put on a baking sheet. Cut a cross on top so that when cooked the oatcake can be easily broken into quarters, the traditional FARLS. Bake in a moderate oven (350F, Gas 4, 180C) for about 20 min. Serve with lots of butter. From: Michael Loo
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#DownOurHighSt Oatcakes & Milkshakes
???? #DownOurHighStreet ????
???? Stone Town Conservative Simon Bell talks with Steve from Oatcakes & Milkshakes, everyones favourite place to meet for an oatcake and milkshake and a symbol of food innovation and success at the heart of Stones High Street.
????Steve explains how they used their government grant to adapt their shop to make it safe for their customers to visit. Extra protective screens in booth seating and pavement seating are just some of the measures they have taken to protect you during your visit.
???? O&M are taking part in the #EatOutToHelpOut and it is proving so successful they have had to extend their opening hours to cope with the extra demand!
???? Massive congratulations to Steve and his team. We love hearing about these success stories in our brilliant town.
#RealiseStonesPotential
#EnjoySummerSafely
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Scottish Oatcakes
This is the way to make Scottish oatcakes, new investment for producing the finest oatcakes in Aberdeenshire Scotland.
Ep.63 Staffordshire Oatcakes - How To Make The Traditional Pancakes From Staffordshire
Behold our dear viewers one of the best pancakes you will ever have, Staffordshire oat cakes. The age old pancakes of the famous pottery region of England. In this episode you’ll learn how to make an old and traditional pancake from the middle of England as well be shown how to eat them with our home made chutneys. Enjoy.
Ingredients*
- Oatmeal (225g)
- White bread flour (225g)
- Water (425ml)
- Milk (425ml)
- Salt (1/2 tablespoon)
- Teaspoon of sugar
- Yeast**
- Oil for frying
*ferment your oat cake batter in you fridge for 6 hours or over night
*Th recipe yields about 9-10 oatcakes
** 1 teaspoon of dry yeast or 10g of fresh yeast
#BrilliantlyBritish
#Pancakes
#staffordshireoatcakes
For a sweet treat try Stafffordshire oatcakes drizzled with our homemade golden syrup
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BRILLIANTLYBRITISH CHUTNEYS:
Ep.60 TOMATO Chutney
Ep.62 RED ONION Chutney
Ep.64 MANGO Chutney
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Oatcake Food Eating Challenge!!!
Lance Marshall - well done
#Challenge #challenger #challengeyourself #challenges #ChallengeAccepted #challengerstreets #challengerfam #challenged #challengeme #challengegroup #challengerrt #challengers #ChallengerHellcat #challengersrt #challengeyourbody #challengernation #challengeyourlimits #challengetires #challengegroups #challengecoin #ChallengeFamily #challengemyself #ChallengerDemons #challengersrt8 #challengeonnaturephotography #challengeuse #challengetime #challengerfanatic #Challengeville #challengeraddicts
How to make Staffodshire oatcakes and interesting filling ideas
How to make Staffordshire Oatcakes with some interesting filling ideas.
Sam Richardson and Sian Williams
Recreating my favorite food I had in Scotland
Scottish Potato (or Tattie) Scones were one of favorite breakfast foods I found when traveling in Scotland. Here is my best attempt to recreate them at home
Recipe:
500 grams of Yukon Potatoes
Pinch of salt
1 TBSP Salted butter
A touch of Oat milk
~1/2 cup of all purpose flour
Instructions:
Boil cut up potatoes until soft enough to mash. Drain the water and add in butter while the potatoes are still hot with salt to taste. Then mash until butter is incorporated. Add a splash of oat milk to increase the creaminess of the potatoes. Then add in flour and knead until it is play-dough like. Roll out into a circle and cut into quarters. Fry in a neutral oil for 3-5 minutes on each side and enjoy hot.
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