How To make Deann's Potato Cheese Halibut
6 Halibut filets or any firm
-white fish cut 3/4" thick 1/2 c Mayonnaise
1/4 c Lemon juice
1 1/2 ts Horseradish
1/2 c Grated Swiss cheese
1/3 c Grated Parmesan cheese
2 tb Minced onion
1 ds Hot pepper sauce
White pepper to taste 1/2 ts Garlic salt
2/3 c Idahoan Mashed Potatoes (dry
-flakes) Preheat oven to 450. Cover broiler pan with aluminum foil and grease well. In med bowl mix mayonnaise, lemon juice, horserradish, Swiss cheese, Parmesan cheese, onion, hot pepper sauce and garlic salt. Add white pepper to taste. Fold in potato flakes and mix well. Spread mixture evenly over fish filets. Place filets on brolier pan. Reduce oven temperture to 400; bake for 10-15 mins. Turn oven to broil and cook until tops are golden brown. Fish flakes when done. Source: "Great Holiday Treats" Food & Wine RT [*] Category 3, Topic 6 Message 185 Wed Apr 01, 1992 D.MORRISSEY [DEE] at 01:02 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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AWARD WINNING PIZZA, CUPCAKE BAKERY, and FRENCH FINE DINING in LAS VEGAS | The Food Rocker
The FOOD ROCKER is now in LAS VEGAS!
On this adventure, the FOOD ROCKER is showing you several places to check out when you’re on the search for something satisfying and tasty in Las Vegas!
First, we’ll visit SWEET POPP SHOPP. A cupcake bakery that offers an amazing array of not only mouth-watering cupcakes but fudge, sodas, and puff waffles!
Then, have lunch with us at PIZZA ROCK. A pizza joint that offers award-winning gourmet pizzas in a killer rock atmosphere.
After, grab a refreshing snack at GUS DEAN’S PREMIUM ICE CREAM. A high quality ice cream front know for its few fine ingredients that make an amazing treat!
And finally, come join us for dinner at PARTAGE. A french experimental restaurant where the menu is constantly changing into new exquisite dishes!
Enjoy the FOOD ROCKER’s foodnotes throughout the episode and watch till the end for an awesome music video and fun! Rock on!
Pay a visit to each place!
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WATCH LAS VEGAS EATS EPISODE 2:
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Food as Medicine: Eat your way out of disease
Three out of four American chronically manage chronic conditions. Most people don’t realize how much control to reverse their chronic conditions. Join Dr. Garrett for an interactive discussion on current research and clinical perspectives that can change your life.
About the Host
Dr. Garrett has a successful practice specializing in reversing acute and chronic conditions naturally. His focus on the triad of lifestyle medicine, functional medicine and clinical nutrition is one of the primary reasons that his services are sought out by clients all around the world. Dr. Garrett is an international speaker with four post-doctoral diplomates in Clinical Nutrition & Functional Medicine and continuing education in Lifestyle Medicine from Harvard & Yale Medical Schools. He serves on numerous national Boards as well as a Clinical Advisor to several organizations.
How To Snowboard! #30
How To Snowboard!#30
Here you are team, l may well be away but it's time for a new vlog, we like to keep you up to date with everything we are up to so enjoy and let us know what you want to see more of below :) Thank you for being awesome.
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G@G Diversity Series: Adrian Miller, the Soul Food Scholar
Get ready to celebrate May's National BBQ Month!
We’re excited to welcome James Beard award winning author, certified BBQ judge and the Soul Food Scholar, Adrian Miller, as the next speaker in our monthly Diversity Series. Adrian will tell the stories of the African Americans who worked in the presidential food service and discuss how Black barbecuers, pitmasters, and restaurateurs helped develop the cornerstone of American foodways and how they are coming into their own today.
16 team members will receive an autographed copy of Adrian's new book: Black Smoke!
About Adrian:
Adrian Miller is an American culinary historian, lawyer and public policy advisor. He is the author of Soul Food, which won the 2014 James Beard Foundation Book Award for Reference and Scholarship, and The President’s Kitchen Cabinet, which was nominated for a 2018 NAACP Image Award for Outstanding Literary Work – Nonfiction. He also served as a White House advisor to U.S. president Bill Clinton. Adrian’s latest book Black Smoke was released in April 2021.
LIVE July 5 2019 British Snacks, Russian Fish Ragout Scones And Crumpets
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Anchorage Trip Part 2 | Anchorage Alaska
Mary's Birthday is not until April, but we didn't have any other time to take this trip. It's her annual Shopping trip in Anchorage. We flew out just for the day, in the wee hours of the morning, to the red eye flight the same night. It was a pretty full day. Join us on our adventure!
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Hello, We are Sherry, Heather, and Mary, also known as the Alaskan Bears! We live in Fairbanks, Alaska and we have decided to share our adventures with you!
We've lived in Fairbanks since 2006 and bought our forever home in 2017. Journey with us while we explore Alaska and work on our fixer-upper house. If you enjoy our videos please like and subscribe!
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