How To make Dave's Ribs
2 7 pound racks of pork ribs
1/2 c Ground black pepper
1/2 c Paprika
1/2 c Sugar
2 tb Kosher or sea salt
4 ts Dry mustard
2 ts Cayenne pepper
The night before... The ribs should be trimmed of all hard fat and the membrane removed from the underside. To remove it, poke a hole and run your finger under the membrane, then rip it away. Rub both sides of the ribs with a thick coat of the following mixture: * 1/2 cup ground black pepper * 1/2 cup paprika * 1/2 cup sugar (run this through the coffee grinder to make TURBINADO sugar) * 2 tablespoons Kosher or sea salt (run this through the coffee grinder with the sugar) * 4 teaspoons dry mustard * 2 teaspoons cayenne pepper
Place the ribs in a plastic bag and refrigerate overnight. (Thanks to Smoke & Spice by Cheryl and Bill Jamison, published by The Harvard Common Press, Boston, Massachusetts, $14.95, for the inspiration for this rub. If you are only planning to buy ONE barbecue book, this is it!) More barbecue books at the end of this page. The next day. Remove the ribs from the refrigerator and let them come to room temperature. Start a fire in your Webber Grill or smoker with charcoal. As the coals turn gray add hard wood chunks or water soaked wood chips. Bring the smoker temperature to between 210 and 225 degrees by adjusting the vents. Hold this temperature throughout the smoking (90 minutes) by adding more wood or charcoal. Place the ribs on the rack and smoke cook them, in heavy smoke, for at least two hours. Add wood or chips every 30 minutes or so. The ribs should have a dark "crust" formed by the smoke clinging to the rub. Try not to knock it off when handling them, that is where the flavor is! Preheat the oven to 225 degrees. Place the ribs on racks over cookie sheets and place in oven. Cook for three hours, or until the rib bones are easily removed when you twist them. These are called "dry ribs". No extra spices or MOP was used in the cooking process. To make juicier ribs, brush them with barbecue sauce (the recipe follows) and cover with aluminum foil to bake for the last hour. Ribs can be made a day or two ahead and reheated in a warm oven (the way restaurants do!) Serve with barbecue beans, coleslaw, potato salad, and plenty of cold beer. Enjoy! Recipe By : Dave Frary
How To make Dave's Ribs's Videos
Smoked Country Style Ribs (Rub Taste Test)
I tried out 6 different rubs to see which one I likes best and also if I could improve on my current recipe.
Original Rub
Famous Dave's: Rib Rub
Buffalo Wild Wings: Desert Heat
Grill Mates: Brown Sugar & Bourbon
Montreal Steak Seasoning
A&1: Bold Original
Rub Recipe:
Turbinado Sugar
Sea Salt
Chili Pepper
Onion
Garlic
Paprika
Red Pepper
---------------------------------------------------------------------------------------------------------------------------
Want to support our channel? Please use this easy paypal link
----------------------------------------------------------------------------------------------------------------------------
#Howto #BBQRub #BBQ
You can support my channel my using the links to amazon below Amazon Affiliate Links:
Temperature Probe: Maverick ET-733
Temperature Probe: Maverick Et73
High Heat BBQ Gloves: TROOPS BBQ
Insulated Food Gloves:
Weber Smokey Joe Gold
Cast Iron Grate
Shredder Claws
Royal Oak Lump Charcoal
Charcoal Starters: Wooly Wood
Mahogany Lid Handle for Big Green Egg
Replacement Big Green Egg Mates Shelves
Equipment:
Camera: Canon 60D
Digital Recorder
EASY FALL OFF THE BONE BABY BACK RIBS OVEN BAKED RIBS
EASY FALL OFF THE BONE BABY BACK RIBS OVEN BAKED RIBS
RIBS INGREDIENTS
2 to 2 1/2 pounds baby back pork ribs
2 or 3 tablespoons of yellow mustard
2 tablespoons and 1/2 tablespoons of Kinders brown sugar rub
2 tablespoons and1/2 tablespoons of famous Dave’s rib rub pork seasoning
SWEET AND YUMMY BARBECUE SAUCE INGREDIENTS
1 28oz of sweet baby rays honey barbecue sauce
1 cup of grape jelly
1 teaspoon yellow mustard
1/2 cup of dark brown sugar packed
DIRECTIONS
PREPARE RIBS
Heat oven to 400°F.
Clean ribs with one cup of white distilled vinegar and a half a cup of lemon/lime juice.then rinse off with lukewarm water and pat dry with a paper towel as seen on the video.
If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the video.
Season both sides of the ribs with 2 or 3 tablespoons of yellow mustard, 2 tablespoons and 1/2 tablespoons of Kinders brown sugar rub, and 2 tablespoons and 1/2 tablespoons of famous Dave’s rib rub pork seasoning . Place the ribs meat side up into an aluminum foil baking tray. (You may also cut the ribs in half for them to fit into the pan if you only have a small aluminum tray ).
Cover the aluminum tray or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 to 3½ hours. (I like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.)
MAKE BARBECUE SAUCE
While the ribs bake, make the barbecue sauce.
In a medium size bowl add the . Add 1 28oz of sweet baby rays honey barbecue sauce,1 cup of grape jelly, 1 teaspoon yellow mustard and 1/2 cup of dark brown sugar packed
Stir to combine, until everything is well mixed together. Set aside in preparation for the ribs to finish roasting.
TO FINISH
Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
Put the ribs back in the oven uncovered, top rack heat still at 400°F. Cook the ribs for 30 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they so the sauce does not burn.)
STORING AND REHEATING
Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.
========================================
Follow my personal social media accounts
Facebook @Freddie Lina
Instagram @freddie_lina
Follow us on Instagram @CookingWithFreddie
Like our cooking page on Facebook @cooking with Freddie
For business inquiries:
Email: CookingWithFreddie@gmail.com
Send stuff:
CookingWithFreddie
PO Box address is 667974 Pompano Beach, FL 33066-7974
Check out my other videos
———————————————
BBQ sauce meatballs
Southern style Mac and cheese
Hurricane hunch punch
Cajun shrimp and salmon pasta
At home hibachi
Ribs on The Weber Kettle | Famous Dave’s BBQ
It’s What’s For Dinner? Thanks for Watching! Please Like, & Share. If you haven’t already Please Consider Subscribing!
The Products listed below are things I use everyday. I do make a small percentage if you purchase through the link. Any money paid to me through amazon will be put right back into the channel to make videos. Thank you so much for watching & supporting!
Toughbuilt Utility Scraper
Toughbuilt XL 18 inch Rolling Tool Bag
Purdy Painters Backpack
Toughbuilt 16 inch Large Hard Body Tool Tote
Stanley Classic Food Jar + Spork
Stanley Classic Thermos Hot or Cold
Noco Genius 1 Car Battery Trickle Charger
Nico GB70 Jump Starter
Fast Cap 16 Ft. Carpenters Tape Measure
Ryobi 18volt Cordless Brushless Impact Driver
Purdy Pro Clearcut 2 1/2 Paint Brush
Weber Kettle 22 inch Grill
How To Make BBQ Pork Ribs In The Oven *Famous Dave's Style*- Our Wedding Dinner????????
Tonight we can show you how to make Famous Dave's BBQ pork ribs in the oven with burnt ends. Our anniversary is coming up and we remade our wedding dinner.Those ribs fell off the bone. Be sure to subscribe for more, like and comment. #bbqribs #famousdaves #pork
???? Chop It Up In The Kitchen With Dad. See What He's Cooking Next
???? Join Our Facebook Group Cooking And Talking - Boss Up In The Kitchen
(Post Your Own Food Pictures And Videos or Pictures Of Our Recipes You Recreated) See Yall Over There...
???? Do You Want T Be A YouTuber??? The #1 Tools You Need To Start
✅ Are you starting a new YouTube channel? Do you wonder how your favorite youtubers have a lot of views and subs. It's with the help of Tubebuddy, a free tool that helps with picking the right titles, thumbnails, tags and EVEN you can SPY on your competitors analytics. Click the link here to install the Tubebuddy extension for FREE ???? and get the insider youtuber tips and tricks
✅ Edit Your Videos Like A Pro - Using Filmora X
Bring your video to life with special effects, motion tracking, transitions, split screens, screen recordings and a ton more. Download editing software here for FREE
????????Don't miss a second of our vlogs updated weekly????????
Subscribe ✅ Like ???? and Share???? our videos.
Thanks for Rolling With The Pham????????✨
???????? Check Out Our Other YouTube Channels ????????
✅ Mom's Hair/Nail Channel - Time To Get Cute Mama
✅ Girls Roblox Channel - Sunny Kicks
✅ Dads Gaming Channel - All Said And Done Gaming
DISCLAIMER: This video and description contains an affiliate link, which means that if you click on one of the product links, we'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
Famous Dave's Rib Rub Seasoning 1/1 HD 1080p
Infuse a little kick of sweet, smokey, garlicky spice with Famous Dave’s Rib Rub Seasoning
Delicious Oven Baked Pork Ribs - Fall off the BONE
Learn how to make these pork ribs. They are oven baked and fall off the bone. The glaze is simple but nevertheless incredible. I always serve these ribs up with a combination of veggies, but you can use mashed potatoes or fries too. Use the sauce of your choice but just make sure it is a good quality.
Give the ribs a shot and let us know what you think.
You can vary the spices, but I find this combination works so well.
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for the full recipe.
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia