How To make Danish Almond Ring
1/4 Cup Sugar
3 Tablespoons Margarine
softened
3 1/2 Ounces Almond Paste :
broken in pieces
1 8 Ounce Can Pillsbury Crescent Dinner Rolls
1 Whole Egg beaten
2 Teaspoons Sugar
1/4 Cup Almonds :
sliced
Heat oven to 375 degrees. Lightly grease cookie sheet. In a small bowl, using fork, combine sugar, margarine and almond paste; mix well. Set aside.
Unroll dough into 2 long rectangles; over lap long sides to form 1 large rectangle. Firmly press perforations to seal. Press or roll out 16x8 inch rectangle; cut lengthwise into three equal strips. Place 3 tablespoons filling mixture evenly down center of each strip. Gently press filling to form 1 inch wide strip. Overlap side of dough over filling; firmly pinch edges to seal. On ungreased cookie sheet, loosely braid 3 filled strips. Form braid into ring; pinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds.
Bake at 375 degrees for 15 to 22 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Serve warm.
How To make Danish Almond Ring's Videos
Almond Bear Claws Recipe
In this video I show you step-by-step how to make some quick and easy almond bear claws. Who doesn't love to go to Panera and get some? But with this recipe you no longer have to go. I show you how to use almond paste and frozen puff pastry from the store and you will have the most amazing Bear Claws! This is the easiest How to make Bear Claws Recipe you ever need! But don't take my word for it!
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Ingredients:
1 package frozen Puff Pastry (thawed)
4oz almond paste (from almond paste recipe)
1/4 cup butter
1/4 cup granulated sugar
1 egg, lightly beaten
1 tablespoon all purpose flour
1/4 sliced almonds
2 teaspoons coarse sugar
Icing:
1 1/4 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla
400°F for 16 - 18 min
Quick and Easy Almond Paste:
Link:
1 1/2 cups Almond flour
1 1/2 cups powdered sugar
2 teaspoons almond extract
1 egg white (slightly beaten)
combine almond flour and sugar in food processor
add almond extract and egg white, pulse until paste like
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Crescent Danish Wreath
Cherry pie filling, crescent rolls, cream cheese, and a sweet almond drizzle come together to make this beautiful crescent danish wreath.
RECIPE AND INSTRUCTIONS HERE! -
Ingredients
16 oz crescent rolls 2 8 oz cans, 8 count each
21 oz cherry pie filling
8 oz cream cheese softened
1 cup granulated sugar
1 large egg room temperature
1/4 cup all purpose flour
Icing
3/4 cup powdered sugar
1/2 tsp almond extract or vanilla extract
2 Tbsp heavy cream 2-3 Tbsp
Instructions
Preheat oven to 375°F. Grease or line a large pizza pan with parchment paper.
In a medium mixing bowl, beat together cream cheese, sugar, egg, and flour until smooth and fluffy.
Remove crescent rolls from packaging and separate into pre-cut triangles. With the wide side of each triangle toward the center of the pan, overlap crescent rolls to form a circle - it will look like a large sunshine with an empty circle in the middle.
Use your fingers to press together the triangles where they overlap to form a smooth base.
Drop cherry pie filling by the spoonful around the base of the wreath.
Scoop the cream cheese mixture over the cherry pie filling.
Wrap the pointed end of each crescent roll over the fillings and back toward the center of the wreath, tucking the end beneath the ring and pinching the dough together.
Bake for 20-25 minutes, until the crescent rolls are a deep golden brown.
Cool completely.
When the wreath is cooled, whisk together powdered sugar, almond extract, and heavy cream. Whisk until smooth and a good consistency for drizzling. Add more cream as needed to achieve desired consistency.
Notes
You can use a smaller portion of the cream cheese filling if you want a smaller ratio. As written, this recipe yields a danish with approximately equal parts cherry and cream cheese filling.
Milk can be substituted for the cream in the icing - use less as the icing will be thinner.
It’s important to cool the wreath completely before icing or the icing will just run off the pan completely.
I used a cast iron pizza pan. A lightweight pizza pan may cook the wreath a bit more quickly. Cooking until the top is a deep golden brown helps to ensure that the bottom layer of dough is cooked through as well.
Top with toasted, sliced almonds for extra flavor and a bit of crunch.
The Almond Ring
The Almond Ring at Great Buns Bakery has become a popular breakfast item, great for any occassion.
Almond filled danish/Almond Danish pastry/Danish pastry with Almond filling/ALMOND DANISH
Almond Danish Braid / Almond Braid / LOVING MY NONNA LIFE ♥️ How to make Almond Danish/ALMOND DANISH
Ingredients
1 sheet puff pastry, thawed but cold
Almod Filling:
1 1/3 c almond flour/ground almond
1/2 c butter
1/2 c Icing sugar
1 egg
2 Tablespoons flour
1/2 tsp almond extract
3/4 c sugar
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Cream Danish/ How to make lobster tails
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Easy almond cream pastry
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Speedy almond danish recipe
Almond pastry from scratch
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Almond Swirl Pastries - Girelle alle Mandorle
Crispy and flaky puff pastry swirls
filled with frangipane and topped with almond slices
Easy to make and easier to eat!
Full recipe:
Almond Sticks or Rings aka Banket
Dutch Christmas classic!
ALMOND STICKS or RINGS
Filling:
4 cups ground almonds or almond flour
3 cups icing sugar
2 tsp lemon juice
1 1/2 tsp almond extract
2 (or 3 if small) eggs
Mix almond paste together well. Set aside, covered, in the fridge.
Pastry:
1 1/3 cup butter, cold and cubed
2 cups flour
1/2 cup + 1 Tbsp cold water.
Coat cubed butter into flour. Add water. Mix together. Do not over mix.
Roll out with flour on counter. Fold in thirds. Roll and fold in 3rds again in the opposite direction. Refrigerate to chill again. Repeat the roll, thirds, chill THREE times. You are creating many layers in the dough this way which will make your pastry flaky.
Assemble:
Roll dough to 1/8 thin.
Roll almond into 1 logs.
Roll dough over almond to 1 1/2 times. Seal edge and ends.
Cut slashes on top.
Brush with egg and sprinkle some sugar on top.
Bake at 350° for 25-35 minutes until golden.
This will make about 4 logs.