How To make Curried Shrimp Version Iii
1 c Fish stock or water
1/2 c Chopped onion
1 tb Turmeric
1 tb Peeled & minced fresh ginger
1 ts Salt
2 lb Medium shrimp shells on
2 tb Peanut oil
1 1/2 tb Flour
1 tb Curry powder
Salt and pepper Juice of 1/2 of lemon 1) Mix the stock, onion, turmeric, ginger, and salt in a medium-sized
saucepan and bring to a boil. Add the shrimp, stir, cover, and simmer over medium heat until the shrimp turn pink, 3-4 minutes. Remove the shrimp with a slotterd spoon. Strain and reserve the broth; peel the shrimp. 2) In a medium sized saucepan, heat the oil over medium heat. add then
flour and stir, cooking until its browns a bit, 3-4 minutes. add the curry powder, stir, and cook and additional minute. add the shrimp broth a little at a time, stirring after each addition to keep it smooth; the sauce will not become extremely thick, but creamy. Add the shrimp, salt and pepper, and lemon juice. Cook until the shrimp are hot., 2 minutes, and serve immediately, over white rice.
How To make Curried Shrimp Version Iii's Videos
Coconut Shrimp Curry
This Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s perfect over cooked rice and ready in only 25 minutes! Super easy, one pot and tons of flavors!
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
FOR SHRIMP MARINADE
1 pound extra-large shrimp peeled and deveined
¼ teaspoon salt
¼ teaspoon black pepper freshly ground
¼ teaspoon cayenne pepper
2 tablespoon lemon juice
FOR THE SAUCE
1 tablespoon coconut oil
1 medium onion chopped
3 cloves garlic minced
1 tablespoon fresh ginger minced
½ teaspoon black pepper freshly ground
½ teaspoon salt or to taste
½ teaspoon turmeric
2 teaspoon ground coriander
1 teaspoon curry powder
14½ ounce diced tomatoes
13½ ounce coconut milk
2 tablespoon cilantro for garnish (or parsley)
cooked rice for serving
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►Glass Mixing Bowl Set (3 piece) -
►Le Creuset 3.75-Quart Braiser -
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Shrimp with Creamy Garlic Sauce
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Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
EASY AND DELICIOUS CURRY SHRIMP WITH POTATO || EASY SHRIMP RECIPES || TERRI-ANN’S KITCHEN
Hey guys I just wanted to share this Tutorial on how to make my Curry Shrimp with potato with you guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
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1 kg Shrimp
1 tbs green seasoning
2 large potatoes (chopped into cubes and parboiled for 5 minutes)
1 tsp curry powder to season shrimp
1 tbs curry powder (to burn in the oil)
Check out my other videos below...
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Homemade Green Seasoning
How to cook Rice and peas
How to make Coconut Mac and Cheese
How to Cook Perfect Rice
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Music Credits @chazz758 on IG
Trinidad Curry Shrimp | Taste of Trini
Curried Shrimp is such a tasty dish that we eat back home. It's also one of our fast cook dishes. We usually eat this with Rice and Dhal, Buss up Shut or Paratha and Sada Roti.
Ingredients:
1 1/2 - 2 lbs of shrimp
1 tbsp green seasoning
a few curry leaves or karrapillai leaves
1 tbsp madras curry powder
1/2 tsp turmeric or saffron
1/2 tsp of roasted ground geera or cumin
1/2 tsp of black amchar masala
10 cloves of garlic, minced
1 small onion, diced finely
1 stalk or chive or green onions or scallion, chopped
1 hot pepper, chopped
4-5 shadon beni, bandhanya or culantro leaves, chopped finely
3-4 pimento (Capsicum Chinense) peppers, chopped
salt
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How To Make Jamaican Curried Shrimp | Hawt Chef
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